Osman M. Galal
University of Arizona
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Osman M. Galal.
Nutrition Research | 1989
Mihira V. Karra; Avanelle Kirksey; Osman M. Galal; Nargis S. Bassily; Gail G. Harrison; Norge W. Jerome
Abstract Investigations of the effects of oral zinc supplementation on levels of zinc in human milk have resulted in contrasting observations. In the present study this relationship was examined in milk of 33 urban American and 30 rural Egyptian women. Of these subjects, 16 Americans and 15 Egyptians were supplemented with 50 mg zinc daily for 34 days at the 7–9th month stage of lactation and zinc levels in their milk were compared to those of their unsupplemented counterparts. Initially zinc concentrations of milk were not significantly different among the four groups; during the study period the concentrations decreased in all groups. Supplemented American women showed significantly less decrease (4%) than their unsupplemented counterparts (25%). Among Egyptian women, supplemented and unsupplemented groups showed similar decreases (8–9%) in zinc concentrations of milk.
American Journal of Human Biology | 1991
Gail G. Harrison; Osman M. Galal; Cheryl Ritenbaugh; Farouk Shaheen; Saneya Abdel-Azim Wahba; Avanelle Kirksey; Norge W. Jerome
Reliability and its components, precision and dependability, are analyzed for a complex dataset involving longitudinal anthropometric measurements on subjects of varying ages in an Egyptian village setting. Results are compared with other published datasets. Technical error of measurement is similar to or compares favorably with other datasets for both adults and children. Overall reliability is strongly influenced by dependability coefficients, which are calculated in this analysis over relatively longer time periods (2 weeks for young children and longer for older individuals) than in other comparable datasets. It is evident that some components of the theoretical construct of imprecision, i.e., measurement error derived from variation over longer periods of time in factors contributing to accuracy, are actually captured in the analytical component of variance called undependability.
Socio-economic Planning Sciences | 1987
Osman M. Galal; Farouk Shaheen; Gail G. Harrison; Dena Shehab; Cheryl K. Rttenbaugh; Barton R. Burkhalter
Abstract Egypt has successfully implemented a nationwide program of oral rehydration therapy (ORT) for acute diarrheal disease which should make a substantial impact on diarrhea-specific mortality. However, ORT alone cannot alleviate or prevent the malnutrition which commonly accompanies diarrhea. Traditional practices in Egypt result in food being withheld from children who have diarrhea, thus contributing to the vicious circle of diarrhea and malnutrition. Early and continued feeding of children with diarrhea has been shown to be effective when practiced; however, it requires specific efforts to educate mothers appropriately. This study was designed to address the operational problem of promoting the nutritional repletion of children with diarrhea. Specifically, the tasks were to design an appropriate and practical message for the education of mothers, to test its delivery through the existing primary health care (PHC) system, and to incorporate it into the nationwide program of diarrheal disease control. A baseline survey of knowledge, attitudes, and practice (KAP) of mothers and health center professionals was carried out in July 1985 in three areas of Egypt. A simple educational message was developed based on knowledge of existing practices, consistency with existing mass media messages, and the addition of a component specific to this project. The message was delivered through the PHC system for three months. No special infrastructure or training was developed; the directors of several programs in three governorates simply incorporated the message into their existing systems of information flow and training. A second KAP survey was conducted in the same centers in December 1985. The followup survey indicated several significant findings. Of mothers who had attended any PHC center in the previous three months, 78% reported that a staff member had talked to them about feeding their child during and after diarrhea. Behavioral differences were also reported. There was a statistically significant increase in the proportion who continued to give breast milk during diarrhea and a significant increase in ORT use. Health care providers in the follow-up survey reported giving more, and more appropriate, dietary advice. In conclusion, the PHC system, with no additional infrastructure, was able to successfully incorporate this educational component. The message has now been adopted by the mass media and other health education channels.
Ecology of Food and Nutrition | 1987
Mohamed I. Hegazy; Osman M. Galal; Mahmoud T. El‐Mougy; Sue Wallace‐Cabin; Gail G. Harrison
Diarrhea is a major cause of morbidity and mortality in Egypt, as in many developing countries. Oral rehydration therapy (ORT) has been shown to be effective for the treatment of dehydration which often occurs during diarrhea. However, malnutrition, a common side effect of diarrheal illness, cannot be prevented or treated by ORT alone; the food and fluids which the child receives during and following diarrhea will determine to a large extent the nutritional consequences of the illness. This study investigated the types of traditional foods given to children ill with diarrhea, and their composition, in order to identify foods which are in traditional use which could be modified for use as an enriched ORT product. Between August and October, 1984, mothers of 3,130 children were interviewed while seeking medical care for their childrens diarrheal illnesses at health centers in several locations in Egypt. Information collected included age and sex of the child, type of water supply and drainage system in the...
The American Journal of Clinical Nutrition | 1994
Avanelle Kirksey; Theodore D. Wachs; Feisel Yunis; U. Srinath; Atossa Rahmanifar; George P. McCabe; Osman M. Galal; Gail G. Harrison; Norge W. Jerome
The American Journal of Clinical Nutrition | 1991
Avanelle Kirksey; Atossa Rahmanifar; Theodore D. Wachs; George P. McCabe; N S Bassily; Z Bishry; Osman M. Galal; Gail G. Harrison; Norge W. Jerome
Journal of Nutrition | 1993
Atossa Rahmanifar; Avanelle Kirksey; Theodore D. Wachs; George P. McCabe; Zeinab Bishry; Osman M. Galal; Gail G. Harrison; Norge W. Jerome
The American Journal of Clinical Nutrition | 1986
M W Borschel; R G Elkin; Avanelle Kirksey; J A Story; Osman M. Galal; Gail G. Harrison; Norge W. Jerome
Human Organization | 1995
Judith A. Ricci; Norge W. Jerome; Nadia Megally; Osman M. Galal; Gail G. Harrison; Avanelle Kirksey
International Journal of Epidemiology | 1989
Cheryl Ritenbaugh; Amin K Said; Osman M. Galal; Gail G. Harrison