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Dive into the research topics where Ovidio Almanza is active.

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Featured researches published by Ovidio Almanza.


Physics and Chemistry of Liquids | 2018

Solubility and preferential solvation of phenacetin in methanol + water mixtures at 298.15 K

Zaira J. Cárdenas; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree

ABSTRACT The mole fraction solubility of phenacetin (PNC) in methanol + water binary solvent mixtures at 298.15 K was determined along with density of the saturated solutions. All these solubility values were correlated with the Jouyban–Acree model. Preferential solvation parameters of PNC by methanol (δx1,3) were derived from their thermodynamic solution properties using the inverse Kirkwood–Buff integrals (IKBI) method. δx1,3 values are negative in water-rich mixtures but positive in methanol mole fraction of >0.32. It is conjecturable that in the former case the hydrophobic hydration around non-polar groups of PNC plays a relevant role in the solvation. The higher solvation by methanol in mixtures of similar cosolvent compositions and methanol-rich mixtures could be explained in terms of the higher basic behaviour of methanol.


Physics and Chemistry of Liquids | 2018

Solubility and preferential solvation of benzocaine in {methanol (1) + water (2)} mixtures at 298.15 K

Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree

ABSTRACT The equilibrium solubility of benzocaine (BZC) in several {methanol (1) + water (2)} mixtures at 298.15 K was determined. Solubility values are expressed in mole fraction and molarity and were calculated with the Jouyban–Acree model. Preferential solvation parameters of BZC by methanol (δx1,3) were derived from their thermodynamic solution properties using the inverse Kirkwood–Buff integrals method. δx1,3 values are negative in water-rich mixtures (0.00 < x1 < 0.32) but positive in the other mixtures (0.32 < x1 < 1.00). To explain the preferential solvation by water in the former case, it is conjecturable that the hydrophobic hydration around non-polar groups of BZC plays a relevant role in the solvation. Moreover, the higher solvation by methanol in mixtures of similar cosolvent compositions and methanol-rich mixtures could be explained in terms of the higher basic behaviour of methanol regarding water.


Fluid Phase Equilibria | 2011

Solubility and preferential solvation of meloxicam in ethanol + water mixtures

Daniel R. Delgado; Andrés R. Holguín; Ovidio Almanza; Fleming Martínez; Yizhak Marcus


The Journal of Chemical Thermodynamics | 2016

Solution thermodynamics and preferential solvation of sulfamethazine in (methanol + water) mixtures

Daniel R. Delgado; Ovidio Almanza; Fleming Martínez; M. A. Pena; Abolghasem Jouyban; William E. Acree


The Journal of Chemical Thermodynamics | 2017

Solubility and preferential solvation of some n-alkyl-parabens in methanol + water mixtures at 298.15 K

Zaira J. Cárdenas; Daniel M. Jiménez; Daniel R. Delgado; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree


Journal of Solution Chemistry | 2016

Solubility and Preferential Solvation of Sulfanilamide, Sulfamethizole and Sulfapyridine in Methanol + Water Mixtures at 298.15 K

Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree


Journal of Agricultural and Food Chemistry | 2012

Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy

Liliana Santacruz; José G. Carriazo; Ovidio Almanza; Coralia Osorio


European Food Research and Technology | 2011

Antioxidant activity of corozo ( Bactris guineensis ) fruit by electron paramagnetic resonance (EPR) spectroscopy

Coralia Osorio; José G. Carriazo; Ovidio Almanza


Materials Characterization | 2006

Characterization by XRD and electron paramagnetic resonance (EPR) of waste materials from “Cerro Matoso” Mine (Colombia)

Y. Hernández; José G. Carriazo; Ovidio Almanza


Journal of Solution Chemistry | 2017

Solubility and Preferential Solvation of Caffeine and Theophylline in {Methanol + Water} Mixtures at 298.15 K

Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree

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Fleming Martínez

National University of Colombia

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Luis Montes

National University of Colombia

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José G. Carriazo

National University of Colombia

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Luis Montes-Vides

National University of Colombia

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Zaira J. Cárdenas

National University of Colombia

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Daniel M. Jiménez

National University of Colombia

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Daniel R. Delgado

National University of Colombia

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Alfredo Ghisays

National University of Colombia

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Coralia Osorio

National University of Colombia

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