Ovidio Almanza
National University of Colombia
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Ovidio Almanza.
Physics and Chemistry of Liquids | 2018
Zaira J. Cárdenas; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree
ABSTRACT The mole fraction solubility of phenacetin (PNC) in methanol + water binary solvent mixtures at 298.15 K was determined along with density of the saturated solutions. All these solubility values were correlated with the Jouyban–Acree model. Preferential solvation parameters of PNC by methanol (δx1,3) were derived from their thermodynamic solution properties using the inverse Kirkwood–Buff integrals (IKBI) method. δx1,3 values are negative in water-rich mixtures but positive in methanol mole fraction of >0.32. It is conjecturable that in the former case the hydrophobic hydration around non-polar groups of PNC plays a relevant role in the solvation. The higher solvation by methanol in mixtures of similar cosolvent compositions and methanol-rich mixtures could be explained in terms of the higher basic behaviour of methanol.
Physics and Chemistry of Liquids | 2018
Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree
ABSTRACT The equilibrium solubility of benzocaine (BZC) in several {methanol (1) + water (2)} mixtures at 298.15 K was determined. Solubility values are expressed in mole fraction and molarity and were calculated with the Jouyban–Acree model. Preferential solvation parameters of BZC by methanol (δx1,3) were derived from their thermodynamic solution properties using the inverse Kirkwood–Buff integrals method. δx1,3 values are negative in water-rich mixtures (0.00 < x1 < 0.32) but positive in the other mixtures (0.32 < x1 < 1.00). To explain the preferential solvation by water in the former case, it is conjecturable that the hydrophobic hydration around non-polar groups of BZC plays a relevant role in the solvation. Moreover, the higher solvation by methanol in mixtures of similar cosolvent compositions and methanol-rich mixtures could be explained in terms of the higher basic behaviour of methanol regarding water.
Fluid Phase Equilibria | 2011
Daniel R. Delgado; Andrés R. Holguín; Ovidio Almanza; Fleming Martínez; Yizhak Marcus
The Journal of Chemical Thermodynamics | 2016
Daniel R. Delgado; Ovidio Almanza; Fleming Martínez; M. A. Pena; Abolghasem Jouyban; William E. Acree
The Journal of Chemical Thermodynamics | 2017
Zaira J. Cárdenas; Daniel M. Jiménez; Daniel R. Delgado; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree
Journal of Solution Chemistry | 2016
Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree
Journal of Agricultural and Food Chemistry | 2012
Liliana Santacruz; José G. Carriazo; Ovidio Almanza; Coralia Osorio
European Food Research and Technology | 2011
Coralia Osorio; José G. Carriazo; Ovidio Almanza
Materials Characterization | 2006
Y. Hernández; José G. Carriazo; Ovidio Almanza
Journal of Solution Chemistry | 2017
Zaira J. Cárdenas; Daniel M. Jiménez; Ovidio Almanza; Abolghasem Jouyban; Fleming Martínez; William E. Acree