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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2009

Grile for Periodontal Diseases Diagnosis at Dogs

Mimi Dobrea; Anca Alexandra Popescu; Carmen E. Georgescu; Iuliana; Ileana P Unescu; Gabriel Cotor; Ovidiu Savu; Gabriel Murariu

The periodontal diseases at dogs of more than 2 years have a high prevalence level, of about 80%. Periodontal disease is a progressive process which involves several stages: 1) the starting point of periodontal disease is dental plaque formationa biofilm composed of food debris, mucin, epithelial cells and bacteria (Bacteroides sp., Porphyromonas gingivalis, Prevoltella sp., Fusobacterium etc.); 2) mineralization of plaque and calculus formation; 3) gingivitis (reversible process) – caused by bacterial enzymes and metabolic toxins; 4) gingival recessionwith pocket formation (non-reversible process); 5) bone loss; 6) tooth mobility; 7) tooth loss; 8) increased blood supply to the area enhances a bacteraemia. The assessment of the dental plaque allow identify the animals with risk for development periodontal disease. An easy method for evidence of dental plaque is the chromatic method (Ronddels Blue Kit). This method allows differentiating the recent plaque from a mature plaque by different coloration. It follows the examination of the calculus (tartar) formation. The gum examination: gingival inflammation due to tartar accumulation, edema, gingival bleeding and gingival recession or gingival hyperplasia. Periodontal probing. The gingival sulcus depth is measured using a calibrate probe. In a dog, the normal sulcus depth is 2-3 mm. In periodontal disease a pocket is formed between the tooth and the gum. In moderate periodontal disease pocket depth is 3-6 mm and in severe periodontal disease it is more than 6 mm. Furcation examination. The furcation is the area between the roots of multirooted teeth and at healthy dogs in this area is found the alveolar bone. In periodontal disease the alveolar bone loss and sometimes is difficult to make a radiological examination to evidence this lesion and in this case it’s recommended the furcation examination. The dimensions of this space is measured with a probe (<1/3 from tooth thickness, between 1/3 and 2/3 tooth thickness or the probe may cross all the tooth thickness). The mobility of the teeth is examined, as well as the amplitude and direction of the movements (sagital, transversal or axial plane). Finally, the periodontal status is established. The periodontal disease may be incipient, moderate or severe. In incipient periodontal disease inflammation of gum, edema, gingival bleeding upon probing occurs. In moderate periodontal disease, in addition bad breath, deep pockets and 10-30% loss of bone support can be present. In severe periodontal disease over 30% bone loss, the teeth are mobile and gum recession is present.


Current Opinion in Biotechnology | 2013

Nutritional quality of some traditional Romanian cheeses

Eugen Ionut Neagu; Constantin Savu; Ovidiu Savu


Scientific Works. Series C. Veterinary Medicine | 2015

Study regarding the use of tetracyclines in the treatment of chickens and the implications of active substance in food safety.

Lucian-Ionel Ilie; Ovidiu Savu; Manuella Militaru


Journal of Biotechnology | 2015

Study on the presence of bacteria in the genus Salmonella in some meat products according to the physico-chemical quality and the technology of obtaining them

Stefanita Tita; Constantin Savu; Elena Nistor; Mimi Dobrea; Ovidiu Savu


Journal of Biotechnology | 2014

Research concerning the impact of new food technologies regarding the safety of meat products

Ovidiu Savu; Lucian Ionel Ilie


Journal of Biotechnology | 2014

Study regarding microbiological pollution of curd obtained with a traditional technology

Ionut Neagu; Constantin Savu; Mara Georgescu; Ovidiu Savu; Anca Alexandra Dobrea; Elena Nistor


Journal of Biotechnology | 2014

The ability to form biofilm in vitro of two Lactobacillus salivarius strains isolated from dental root canal and some Lactobacillus probiotic strains

Anca Alexandra Popescu; Constantin Savu; Mimi Dobrea; Ovidiu Savu; Mara Georgescu; Ruxandra Stanescu; Mihai Burlibasa; Gabriel Murariu


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine | 2014

Study of bile tolerance of two Lactobacillus salivarius strains isolated from dental root canal and some probiotic Lactobacillus strains.

Anca Alexandra Dobrea; Constantin Savu; Mimi Dobrea; Ileana Paunescu; Ovidiu Savu; Gabriel Murariu; Lucian Georgescu


Scientific Works. Series C. Veterinary Medicine | 2013

Study of specific growth rate and generation time of two Lactobacillus salivarius strains isolated from dental root canal and some probiotic strains at pH 8,0.

A. A. Dobrea; C. Savu; M. Dobrea; I. Gâjâilă; I. Păunescu; M. Georgescu; Ovidiu Savu; A. Stanescu; M. Burlibaşa


Scientific Works. Series C. Veterinary Medicine | 2013

Food safety management in critical control points of achieving technological flow baked goods.

Ovidiu Savu; C. Savu; L. I. Ilie; A. Dobrea; E. Nistor; M. Georgescu

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Constantin Savu

University of Agricultural Sciences

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Mimi Dobrea

University of Agricultural Sciences

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Mara Georgescu

University of Agronomic Sciences and Veterinary Medicine of Bucharest

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Anca Alexandra Dobrea

University of Agricultural Sciences

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Anca Alexandra Popescu

University of Agronomic Sciences and Veterinary Medicine of Bucharest

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Constantin Savu

University of Agricultural Sciences

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Gabriel Cotor

University of Agricultural Sciences

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Ileana Paunescu

University of Agricultural Sciences

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