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Journal of Nutrition Education and Behavior | 2011

Theory-driven Intervention Improves Calcium Intake, Osteoporosis Knowledge, and Self-efficacy in Community-Dwelling Older Black Adults

Oyinlola Babatunde; Susan P. Himburg; Frederick L. Newman; Adriana Campa; Zisca Dixon

OBJECTIVE To assess the effectiveness of an osteoporosis education program to improve calcium intake, knowledge, and self-efficacy in community-dwelling older Black adults. DESIGN Randomized repeated measures experimental design. SETTING Churches and community-based organizations. PARTICIPANTS Men and women (n = 110) 50 years old and older from 3 south Florida counties. INTERVENTION Participants randomly assigned to either of 2 groups: Group 1 (experimental group) or Group 2 (wait-list control group). Group 1 participated in 6 weekly education program sessions immediately following baseline assessment, and Group 2 started the program following Group 1s program completion. A tested curriculum was adapted to meet the needs of the target population. MAIN OUTCOME MEASURES Dietary calcium intake, osteoporosis knowledge, health beliefs, and self-efficacy. ANALYSIS Descriptive and summary statistics, repeated measures analysis of variance, and regression analysis. RESULTS Of the total participants, 84.6% completed the study (mean age = 70.2 years). Overall, an educational program developed with a theoretical background was associated with improvement in calcium intake, knowledge, and self-efficacy, with no effect on most health belief subscales. Assigned group was the major predictor of change in calcium intake. CONCLUSIONS AND IMPLICATIONS A theory-driven approach is valuable in improving behavior to promote bone health in this population. Health professionals should consider using more theory-driven approaches in intervention studies.


Journal of Human Behavior in The Social Environment | 2014

Revisiting Baby Boomers and Alcohol Use: Emerging Treatment Trends

Oyinlola Babatunde; Kimberly R. Outlaw; Braden Forbes

With the aging of the “Baby Boom” generation, it is anticipated that there will be a greater frequency of alcohol misuse among older adults. Clinicians often overlook signs of alcohol abuse in older adults or misdiagnose these problems. The purpose of this article is to examine some of the problems with alcohol use in older adults to further create awareness of the importance of appropriate strategies to reduce incidence. We consider the severity of alcohol abuse, factors that can aggravate alcohol use, and methods of implementing treatment in this population.


Journal of Nutrition Education and Behavior | 2017

Osteoporosis Knowledge and Health Beliefs Among Men in Midlife Years

Oyinlola Babatunde; Susan Marquez; Alan C. Taylor

Objective: To examine the role of socioeconomic variables on middle‐aged adult mens knowledge and health beliefs about osteoporosis. Methods: An anonymous survey used validated scales to assess osteoporosis knowledge and health beliefs in a sample of 262 men aged 36–55 years. Descriptive and group‐differences statistics (MANOVA and ANOVA) were used. Results: Total osteoporosis knowledge was low (mean, 11.1 of 22) and mean scores on perceived susceptibility and seriousness health belief domains were also low: 13.2 and 17.2, respectively out of 30. Multivariate ANOVA revealed that perceived seriousness, barriers to calcium intake, and health motivation varied significantly with level of formal education attained (P < .05). There was no significant difference with income. Conclusions and Implications: Results of this convenience sample of predominantly white men found that level of osteoporosis knowledge and perceived susceptibility were low. Given the increased prevalence of osteoporosis‐related fracture in men, methods to increase knowledge and awareness are needed.


Journal of Stroke & Cerebrovascular Diseases | 2018

Dietary Practices Among Stroke-survivors—Racial/Ethnic Differences

Oyinlola Babatunde; Patrick M. Briley; Brandi M. White; Xiangming Fang; Charles Ellis


Journal of Nutrition Education and Behavior | 2018

Food Insecurity Among College Students at a Rural Southeastern University: Assessing Coping Strategies

Kametria McNeil; Oyinlola Babatunde; Stephanie B. Jilcott Pitts


Journal of Nutrition Education and Behavior | 2018

Evaluation of the Nutritional Content of Foods Distributed to Clients at a Model Rural Food Pantry: A Pilot

Oyinlola Babatunde; Chelsea A. Thompson; Irene Hatsu; Kavitha Sankavaram


Journal of Nutrition Education and Behavior | 2017

Dietary and Exercise Counseling Provided to Clients at Risk for Cardiovascular Disease: Findings from National Heath Survey

Oyinlola Babatunde; Charles Ellis; Hui Bian


Journal of Nutrition Education and Behavior | 2016

Osteoporosis Knowledge and Health Beliefs in African-American Men: Difference With Age

Oyinlola Babatunde; Alan C. Taylor


Journal of Nutrition Education and Behavior | 2015

Too Young to Care - Gender and Athletic Status Differences in the Knowledge of Osteoporosis Risk Factors Among Undergraduates

Oyinlola Babatunde; J. Brinkley; B. Brenda


Journal of Nutrition Education and Behavior | 2015

Understanding Osteoporosis Knowledge and Health-Beliefs In Middle-Aged Men

Oyinlola Babatunde; S. Marquez; Alan C. Taylor; K. Vajda

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Susan P. Himburg

Florida International University

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Adriana Campa

Florida International University

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Alan C. Taylor

East Carolina University

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Frederick L. Newman

Florida International University

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Zisca Dixon

Florida International University

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Brandi M. White

Medical University of South Carolina

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Charles Ellis

East Carolina University

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O.T. Babatunde

East Carolina University

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