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Featured researches published by P. A. Ludden.


Journal of Animal Science | 2009

Effect of protein supplementation on expression and distribution of urea transporter-B in lambs fed low-quality forage

P. A. Ludden; R. M. Stohrer; Kathy J. Austin; R. L. Atkinson; E. L. Belden; H. J. Harlow

Two experiments were conducted to determine the effects of ruminal protein degradability, supplementation frequency, and increasing dietary protein on the expression and distribution of urea transporter-B (UT-B) in lambs fed low-quality forage (mature crested wheatgrass hay; 4.2 to 4.7% CP). In Exp. 1, 15 Dorset wether lambs (initial BW=45.8+/-1.3 kg) were blocked by initial BW and assigned to 1 of 3 treatments within a randomized complete block design for 28 d, with supplements fed to achieve 7, 10, or 13% total dietary CP. In Exp. 2, 13 Dorset wether lambs (initial BW=34+/-4 kg) were used in a completely randomized design and given 1 of 4 isonitrogenous supplements: 1) ruminally degradable protein (RDP) fed daily (n=3), 2) RDP fed on alternate days (n=3), 3) ruminally undegradable protein (RUP) fed on alternate days (n=3), or 4) a 50:50 mixture of RDP and RUP fed on alternate days (n=4) for 18 d. Alternate-day treatments were fed at twice that of daily supplementation. On the last day of both experiments, lambs were killed and samples taken for Western blot analyses for UT-B. Immunoblotting using a rabbit polyclonal antibody to UT-B confirmed the presence of distinct 32-kDa (consistent with a nonglycosylated UT-B protein) and 47-kDa (probable N-glycosylated form of UT-B) protein bands in all 9 tissues analyzed. In both experiments, the liver, dorsal rumen, reticulum, and ventral rumen displayed strong bands at 32 kDa and lighter bands at 47 kDa, whereas the cecum, large colon, spiral colon, and parotid salivary gland displayed slight 32-kDa bands and stronger, more visible bands at 47 kDa. Both protein bands were apparent in the kidney at similar visual intensities in Exp. 1, whereas the relative intensities of the 2 UT-B bands in the kidney were variable, and appeared somewhat reciprocal among animals in Exp. 2. Although the abundance of the 47-kDa UT-B band in the ventral rumen was greater (P=0.03) in lambs fed RDP daily in Exp. 2, no other treatment differences (P >or= 0.15 to 0.99) in the abundance of the 32- or 47-kDa UT-B proteins within tissues were observed in either experiment. Although protein supplementation strategy had little effect on UT-B expression in tissues other than the ventral rumen, differences in the degree of glycosylation of UT-B across tissues may provide insight into its regulation.


Meat Science | 2009

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter.

P. A. Ludden; O. Kucuk; Daniel C. Rule; B. W. Hess

Duration of soybean oil (SBO) supplementation needed to enhance carcass conjugated linoleic acid (CLA) and trans-vaccenic (TVA) content was examined using 96 beef steers (293.6±3.9kg) fed a 78% corn-based diet supplemented with SBO for 0, 77, 137, or 189days before slaughter. Duration of SBO supplementation had no effect (P⩾0.15) on animal performance or carcass traits, nor (P⩾0.15), total, total saturated, or total polyunsaturated fatty acids of Longissimus dorsi (LD). Concentrations of CLA in LD were not affected (P⩾0.18) by SBO supplementation. Concentrations of monounsaturated fatty acids (MUFA) decreased linearly (P=0.03) in LD, whereas TVA increased (P=0.04) in adipose tissue and tended (P=0.07) to increase in LD with increasing duration of SBO supplementation. Supplementing SBO to a concentrate-based diet may enhance TVA without impacting CLA, while reducing the MUFA content of lean beef.


The Professional Animal Scientist | 2003

Effects of Oscillating Dietary Protein on Growth, Efficiency, and Serum Metabolites in Growing Beef Steers

P. A. Ludden; T.L. Wechter; E. J. Scholljegerdes; B. W. Hess

Ninety-six Gelbvieh-Angus steers (average initial BW = 270 ± 0.5 kg) were used in a randomized complete block-design 56-d experiment to evaluate the effects of oscillating dietary CP on growth and serum metabolite concentrations in growing beef steers. The four treatments consisted of an 11, 13, or 15% CP diet fed daily or a regimen in which dietary CP was oscillated between 11 and 15% on a 48-h basis (ACP). All diets consisted of 65% bromegrass hay (8.9% CP, 61% NDF, and 37% ADF) plus 35% corn-based supplement and were formulated to contain ruminally degradable protein (RDP) at 8.5% of DM using a combination of soybean meal and urea. Treatment CP concentrations > 11% were accomplished with the addition of a ruminally undegradable protein (RUP) source (SoyPLUS®; West Central Cooperative, Ralston, IA). All steers were fed at 3.0% of BW (DM basis) throughout the trial, resulting in an average DMI of 8.6 kg/d across treatments. Increasing CP from 11 to 15% linearly increased (P=0.007) ADG, which was associated with a linear increase (P=0.008) in feed efficiency (kg of BW gain/100 kg of DM). Conversely, increasing dietary CP decreased (quadratic, P=0.02) efficiency of CP use (kg of BW gain/kg of CP intake) and increased (P=0.0001) serum urea N (SUN) concentrations. Steers fed ACP exhibited similar (P≤0.43) ADG and feed efficiency compared with those fed 13% CP daily. However, feeding ACP tended (P=0.13) to improve efficiency of CP use (1.00 vs 0.93 kg of BW gain/kg of CP intake) and tended (P=0.07) to reduce SUN compared with feeding the 13% CP diet daily. These results suggest that oscillating the CP concentration in the diet has little effect on steer performance and may increase efficiency of protein utilization compared with steers fed the same quantity of protein on a daily basis.


Journal of Animal Science | 2010

Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage.

R. L. Atkinson; C. D. Toone; T. J. Robinson; D. L. Harmon; P. A. Ludden

Two experiments were conducted to determine the effect of ruminal protein degradability and supplementation frequency on intake, apparent digestibility, N retention, and nutrient flux across visceral tissues of lambs fed a low-quality forage diet. In both experiments, wethers were fed a basal diet of mature crested wheatgrass hay (4.2% CP) for ad libitum consumption plus 1 of 4 supplements: 1) a high RDP supplement provided daily (RDP-D), 2) the high RDP supplement provided on alternate days (RDP-A), 3) a high RUP provided on alternate days (RUP-A), or 4) a 50:50 mixture of the RDP and RUP supplements provided on alternate days. In Exp. 1, 12 lambs (29.9 +/- 2.7 kg initial BW) were used. Forage OM, NDF, and ADF intake were not affected by treatment. Total tract digestibilities (OM, NDF, ADF, and N) were unaffected (P >or= 0.15) by treatment. Neither protein degradability nor supplementation frequency had an effect (P >or= 0.52) on N retention. In Exp. 2, 15 lambs (34 +/- 4 kg initial BW) fitted with indwelling catheters in a hepatic vein, the hepatic portal vein, a mesenteric vein, and a mesenteric artery were used. Release of ammonia N by the portal-drained viscera (PDV) was reduced (P = 0.004) in alternate-day-supplemented lambs compared with RDP-D. Consequently, hepatic uptake of ammonia N was least (P = 0.003) in all alternate-day lambs. Alpha-amino nitrogen (AAN) release by the PDV and hepatic uptake of AAN were not affected by treatment or supplementation frequency. Additionally, hepatic output and PDV uptake of urea N were not affected by treatment. Hepatic N uptake (ammonia N + AAN) accounted for urea synthesized by the liver in all treatments; however, hepatic urea synthesis was approximately 4.5-fold less for RUP-A lambs. This suggests that the provision of AA as RUP may provide a delay in ureagenesis, thus altering the timing of N recycling.


Journal of Animal Science | 2010

Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage.

R. L. Atkinson; C. D. Toone; P. A. Ludden

Four ruminally and duodenally cannulated Suffolk wether lambs (34.5 +/- 2.0 kg initial BW) were used in a 4 x 4 Latin square-designed experiment to examine the effects of ruminal protein degradability and supplementation frequency on site and extent of digestion in lambs consuming a low-quality forage diet. Wethers were fed a basal diet of mature crested wheatgrass hay (4.2% CP) for ad libitum consumption plus 1 of 4 supplements: 1) a high RDP supplement provided daily (RDP-D), 2) the high RDP supplement provided on alternate days (RDP-A), 3) a high RUP supplement provided on alternate days (RUP-A), or 4) a 50:50 mixture of the RDP and RUP supplements, provided on alternate days (MIX-A). Forage OM, N, NDF, or ADF intakes were not affected by treatment. True ruminal OM digestibility was greater (P < 0.001) for MIX-A lambs compared with other treatments. True ruminal N digestibility was less (P < 0.01) in RUP-A lambs compared with other treatments. Ruminal digestibilities of NDF and ADF were greater (P <or= 0.01) for MIX-A lambs compared with other treatments. There was a treatment x hour interaction (P < 0.001) with a delay in peak concentrations within the RDP-A lambs. However, lambs supplemented with RUP had less (P < 0.001) ruminal ammonia concentrations compared with RDP-D lambs, with RUP-A lambs exhibiting the least concentrations and least variation over time. Ruminal urease activity was not affected by treatment. Microbial N flow was not affected by treatment; however, there was an increase (P = 0.004) in microbial efficiency for RDP-D lambs. Alternate day protein supplementation with a mixture of RDP and RUP may improve digestibility in lambs consuming low-quality forage, which may be related to decreased fluctuation in ruminal ammonia concentrations as a result of greater endogenous N recycling.


Journal of Animal Science | 2015

50 years of the Wyoming ram test: How sheep have changed.

D. J. Burton; P. A. Ludden; R. H. Stobart; Brenda M. Alexander

Production characteristics of white-faced rams have been systematically evaluated over a 140-d test in Wyoming since 1961. Individual test records ( = 4,240) from rams on test were analyzed to determine change over the past 52 yr. Although rams on test are not older, weight on and off test has increased ( < 0.001) since 1961. Weight off test increased 22.7 kg and contributed to an increase ( < 0.001) in clean fleece weight. Rate of gain ( < 0.001) almost doubled over this 50-yr period. Growth efficiency improved from 0.23 ± 0.01 kg/d from 1961 to 1966 to 0.39 ± 0.01 kg/d from 2008 to 2013. Cubic, rather than linear, effects better explain the change in growth characteristics, suggesting a plateau or tapering of these traits. Wool characteristics remain an important component of the test index, and despite increases in body size and gain, wool diameter was unchanged ( > 0.15). Average daily gain correlated ( > 0.67; < 0.001) with lamb and feeder lamb price, with the strongest correlation at a 2-yr ( > 0.76) time lag. U.S. sheep inventory was negatively correlated ( > -0.72; < 0.001) with sheep price and ADG, with the greatest correlation at no time lag. Wool price 0, 2, or 5 yr prior did not correlate ( < 0.1; ≥ 0.5) with spinning count. Influences on white-faced ram selection appear to have largely impacted growth traits while avoiding negative impacts on wool quality.


Journal of Animal Science | 2004

Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide.

W.D. Myers; P. A. Ludden; V. Nayigihugu; B. W. Hess


Journal of Animal Science | 2001

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes.

O. Kucuk; B. W. Hess; P. A. Ludden; Daniel C. Rule


Journal of Animal Science | 2002

Effects of oscillating dietary protein on nutrient digestibility, nitrogen metabolism, and gastrointestinal organ mass in sheep

P. A. Ludden; T. L. Wechter; B. W. Hess


Small Ruminant Research | 2006

Excretion patterns of titanium dioxide and chromic oxide in duodenal digesta and feces of ewes

W.D. Myers; P. A. Ludden; V. Nayigihugu; B. W. Hess

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