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Featured researches published by P. Baccari.


Surgical Endoscopy and Other Interventional Techniques | 2005

Laparoscopic assisted duodenopancreatectomy

C. Staudacher; Elena Orsenigo; P. Baccari; S. Di Palo; S. Crippa

BackgroundIn the past few years, minimally invasive therapy for pancreatic diseases has made significant strides but the role of laparoscopic pancreaticoduodenectomy is still controversial.MethodsFour patients with a mean age of 44 ± 11 years were chosen for a laparoscopic pancreaticoduodenectomy. Pathological diagnoses were ductal adenocarcinoma in one, neuroendocrine tumor in two, and metastatic malignant melanoma in one.ResultsThe procedure was laparoscopically completed in all with a mean operating time, blood loss, and hospital stay of 416 ± 77 min, 325 ± 50 ml, and 12 ± 2 days, respectively. There were no complications attributable to this surgery and there were no deaths. The average number of dissected lymph nodes was 26 ± 17 (range 16-47). All the patients remained well at a median follow-up of 4.5 months (range 1-10).ConclusionsIt can be inferred from this small but successful experience that laparoscopic pancreaticoduodenectomy can be considered for the treatment of tumors of the pancreas or periampullary region.


Journal of Parenteral and Enteral Nutrition | 1991

Evaluation of the Predictive Performance of Nutritional Indicators by Receiver-Operating Characteristic Curve Analysis

Marco Braga; L. Gianotti; Giovanni Radaelli; M. Cristallo; P. Baccari; S. Dal Cin; V. Di Carlo

Four hundred twenty-two cancer patients who underwent major surgery were studied. At admission, nutritional status was evaluated in all patients by assessing serum albumin (SA), total iron-binding capacity (TIBC), total lymphocyte count (TLC), serum cholinesterase activity (CHE), and weight loss (WL). All patients received perioperative short-term antibiotic prophylaxis and postoperative total parenteral nutrition. Prognostic ability of nutritional indicators was assessed by receiver-operating characteristic (ROC) curve analysis. The area beneath the ROC curve (Az) is an index of predictor performance when its value ranges from 0.5 (chance performance) to 1 (perfect prediction). Specificity, sensitivity, Youden index, and predictive values were determined for each nutritional parameter within a wide range of potential threshold values. Postoperative septic complications were observed in 85 (20.14%) patients. The Az values for the considered nutritional parameters ranged from 0.52 to 0.57 and that showed the low predictive ability of the parameters. When sensitivity and specificity for each nutritional parameter were examined at different thresholds, a clearly more predictive cutpoint was not observed, but ranges of values with a similar predictivity were observed. Significant ranges of predictivity were found for SA (33 to 35 g/L), for TIBC (2200 to 2300 micrograms/L), for TLC (2100 to 2200 million/L), for CHE (1700 to 1900 U/L), and for WL (7% to 12%). The higher values of Youden index were as follows: 1.183 for WL (cutoff 11%), 1.150 for TLC (cutoff 2100 million/L), and 1.145 for SA (cutoff 35 g/L). In conclusion, ROC curve analysis showed that the nutritional parameters had a low predictive ability.(ABSTRACT TRUNCATED AT 250 WORDS)


British Journal of Surgery | 1994

Impact of thymopentin on the incidence and severity of postoperative infection: A randomized controlled trial

Marco Braga; E. Costantini; A. Di Francesco; L. Gianotti; P. Baccari; V. Di Carlo


Archive | 2005

Esofagectomia mininvasiva per adenocarcinoma siewert i della giunzione gastroesofagea.

P. Baccari; R. Castoldi; P. Bisagni; G. Bissolotti; Elena Orsenigo; S. Di Palo; T. Casiraghi; M. Carlucci; Carlo Staudacher


Archive | 2005

Gastrectomia e linfoadenectomia laparoscopica per carcinoma: esperienza preliminare su 59 casi.

Elena Orsenigo; M. Carlucci; V. Tomajer; S. Di Palo; P. Baccari; A. Tamburini; A. Mereu; Carlo Staudacher


Surgical research communications | 1992

Effect of a surveillance and prevention program on the incidence of wound infection in general surgery

S. Di Palo; G. Ferrari; Marco Braga; R. Castoldi; P. Baccari; Carlo Staudacher; V. Di Carlo


Clinical Nutrition | 1991

Influence of blood transfusion on the occurrence of postoperative infections in the cancer patients

A. Vignali; Marco Braga; Giovanni Radaelli; P. Baccari; V. Di Carlo


Research in Surgery | 1990

Perioperative administration of thymopentin in the prevention of infections in cancer surgery patients

Marco Braga; A. Di Francesco; L. Gianotti; P. Baccari; V. Di Carlo


Clinical Nutrition | 1990

Ideal cut-off points of nutritional parameters as indicators of postoperative infections in cancer patients

Marco Braga; L. Gianotti; P. Baccari; Giovanni Radaelli; M. Cristallo; V. Di Carlo


Surgical research communications | 1989

Correlation between preoperative nutritional and immunological assessment and postoperative infections

P. Baccari; Marco Braga; G. Radaelli; M. Cristallo; V. Di Carlo

Collaboration


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Marco Braga

Vita-Salute San Raffaele University

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V. Di Carlo

Vita-Salute San Raffaele University

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L. Gianotti

Vita-Salute San Raffaele University

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M. Cristallo

Vita-Salute San Raffaele University

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Carlo Staudacher

Vita-Salute San Raffaele University

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Elena Orsenigo

Vita-Salute San Raffaele University

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S. Di Palo

Vita-Salute San Raffaele University

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G. Radaelli

Vita-Salute San Raffaele University

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