P. H. Patterson

Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: Live performance and processing yield

An experiment was conducted to compare the responses of young broiler chickens to corn-soybean meal diets supplemented with flaxseed or camelina meal versus a corn-soybean meal control and the factorial effect of 150 mg/kg of Cu supplementation on performance and processing yield. A randomized complete block design with a 2 x 3 factorial arrangement was used with 7 replicates from hatch to 21 d of age (n = 294; 7 chicks per replicate). Body weight of birds fed 10% camelina meal or 10% flaxseed was significantly reduced compared with the control birds. Addition of Cu significantly increased BW and feed consumption of the birds fed the control diet throughout the study. Copper supplementation to the 10% camelina meal diet also increased BW (P < 0.001) with no effect on feed consumption or feed conversion at 21 d. In addition, hot carcass weight, yield, and carcass parts were significantly improved among birds fed the Cu-supplemented control diet. A significant Cu x diet interaction was observed for hot carcass weight and yield, indicating Cu supplementation to the control diet was superior for carcass weight to the other treatments. However, yield was greater for the camelina diets and the control + Cu versus the other treatments. Results from the present study demonstrated that either 10% camelina meal or 10% flaxseed diets will reduce broiler BW when fed the first 3 wk of life. However, birds fed the camelina diet responded to Cu sulfate supplementation with improved live performance and carcass characteristics. Birds fed the 10% flaxseed diets showed no beneficial effect resulting from Cu supplements.

Effects of Dietary Zinc Supplementation on Hen Performance, Ammonia Volatilization, and Nitrogen Retention in Manure

This investigation was undertaken to evaluate the effects of dietary ZnSO4 supplementation on ammonia volatilization and nitrogen retention in hen manure. One hundred twenty, 45-wk-old commercial Leghorn laying hens were sequentially fed diets with 1000, 2000, and 3000 ppm Zn as ZnSO4 (Zn-1000, Zn-2000, and Zn-3000), then followed by two control dietary periods with 114 ppm Zn (Control-1 and Control-2) for a total of five consecutive eight-day experiment periods, respectively. When hens were fed the 1000 and 2000 ppm Zn treatment diets, room ammonia levels were significantly reduced compared to the control diets. Dietary Zn treatments reduced the decomposition of uric acid, resulting in an increase in manure total-N retention compared to the control fed birds. The 1000 ppm Zn supplement had no adverse effects on hen body weight, feed consumption, egg production, egg weight, albumen height, or shell thickness. However, hens fed the diet containing 3000 ppm Zn had significantly depressed body weight, feed consumption, egg production, egg weight, and shell thickness. Zinc levels of egg contents increased linearly as dietary Zn levels increased. These levels in eggs would not be a problem for human consumption because these are much less than the daily Zn recommended dietary allowance. Although land application of such manure will not cause environmental problems or crop toxicity, proper monitoring of soil and crop Zn levels and effective nutrient management planning would be well advised.

The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation

One of the environmental challenges that the poultry industry has been faced with is manure utilization or disposal. Poultry manure and its nitrogenous compounds can be a potential pollutant causing eutrophication, nitrate or nitrite contamination of water, ammonia volatilization, and acid deposition in the air. Therefore, reducing nitrogen excretion and emissions in poultry manure is important to maintain a clean environment. Proper nutrition is an important first step to optimize performance and growth in animals as well as to reduce the negative impacts on the environment. Amino acids are components of protein nutrition that greatly influence growth and one of the essential amino acids is methionine, which is often first limiting amino acid in high protein diets for poultry. However, excess or insufficient methionine supplementation into diets increases nitrogen excretion and emissions to the environment. One way to reduce nitrogen excretion and emissions is reducing crude protein level and supplementing analogues of amino acids to meet the amino acid requirements. Several analogue forms of methionine are commercially available as economic alternatives for the animals now. Supplementation of hydroxy analogues into low protein diets can minimize excess amino nitrogen in the diets and reduce nitrogen excretion. In order to use these dietary strategies effectively, a well-balanced feed formulation and a precise way of rapidly quantitating the bioavailable sulphur amino acid in feeds remains to be developed.

Vegetative buffers for fan emissions from poultry farms: 2. ammonia, dust and foliar nitrogen

This study evaluated the potential of trees planted around commercial poultry farms to trap ammonia (NH3) and dust or particulate matter (PM). Norway spruce, Spike hybrid poplar, hybrid willow, and Streamco purpleosier willow were planted on five commercial farms from 2003 to 2004. Plant foliage was sampled in front of the exhaust fans and at a control distance away from the fans on one turkey, two laying hen, and two broiler chicken farms between June and July 2006. Samples were analyzed for dry matter (DM), nitrogen (N), and PM content. In addition, NH3 concentrations were measured downwind of the exhaust fans among the trees and at a control distance using NH3 passive dosi–tubes. Foliage samples were taken and analyzed separately based on plant species. The two layer farms had both spruce and poplar plantings whereas the two broiler farms had hybrid willow and Streamco willow plantings which allowed sampling and species comparisons with the effect of plant location (control vs. fan). The results showed that NH3 concentration h− 1 was reduced by distance from housing fans (P ≤ 0.0001), especially between 0 m (12.01 ppm), 11.4 m (2.59 ppm), 15 m (2.03 ppm), and 30 m (0.31 ppm). Foliar N of plants near the fans was greater than those sampled away from the fans for poplar (3.87 vs. 2.56%; P ≤ 0.0005) and hybrid willow (3.41 vs. 3.02%; P ≤ 0.05). The trends for foliar N in spruce (1.91 vs. 1.77%; P = 0.26) and Streamco willow (3.85 vs. 3.33; P = 0.07) were not significant. Pooling results of the four plant species indicated greater N concentration from foliage sampled near the fans than of that away from the fans (3.27 vs. 2.67%; P ≤ 0.0001). Foliar DM concentration was not affected by plant location, and when pooled the foliar DM of the four plant species near the fans was 51.3% in comparison with 48.5% at a control distance. There was a significant effect of plant location on foliar N and DM on the two layer farms with greater N and DM adjacent to fans than at a control distance (2.95 vs. 2.15% N and 45.4 vs. 38.2% DM, respectively). There were also significant plant species effects on foliar N and DM with poplar retaining greater N (3.22 vs. 1.88%) and DM (43.7 vs. 39.9%) than spruce. The interaction of location by species (P ≤ 0.005) indicated that poplar was more responsive in terms of foliar N, but less responsive for DM than spruce. The effect of location and species on foliar N and DM were not clear among the two willow species on the broiler farms. Plant location had no effect on plant foliar PM weight, but plant species significantly influenced the ability of the plant foliage to trap PM with spruce and hybrid willow showing greater potential than poplar and Streamco willow for PM2.5(0.0054, 0.0054, 0.0005, and 0.0016 mg cm− 2; P ≤ 0.05) and total PM (0.0309, 0.0102, 0.0038, and 0.0046 mg cm− 2, respectively; P ≤ 0.001). Spruce trapped more dust compared to the other three species (hybrid willow, poplar, and Streamco willow) for PM10 (0.0248 vs. 0.0036 mg cm− 2; P ≤ 0.0001) and PM> 10 (0.0033 vs. 0.0003 mg cm− 2; P = 0.052). This study indicates that poplar, hybrid willow, and Streamco willow are appropriate species to absorb poultry house aerial NH3–N, whereas spruce and hybrid willow are effective traps for dust and its associated odors.

Temperature Sequence of Eggs from Oviposition Through Distribution: Transportation—Part 3

The Egg Safety Action Plan released in 1999 raised many questions concerning egg temperature used in the risk assessment model. Therefore, a national study by researchers in California, Connecticut, Georgia, Iowa, Illinois, North Carolina, Pennsylvania, and Texas was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, processing, and distribution facilities. The experimental design was a mixed model with random effects for season and a fixed effect for duration of the transport period (long or short haul). It was determined that processors used refrigerated transport trucks (REFER) as short-term storage (STS) in both the winter and summer. Therefore, this summary of data obtained from REFER also examines the impact of their use as STS. Egg temperature data were recorded for specific loads of eggs during transport to point of resale or distribution to retailers. To standardize data comparisons between loads, they were segregated between long and short hauls. The summer egg temperatures were higher in the STS and during delivery. Egg temperature was not significantly reduced during the STS phase. Egg temperature decreases were less (P < 0.0001) during short delivery hauls 0.6 degrees C than during long hauls 7.8 degrees C. There was a significant season x delivery interaction (P < 0.05) for the change in the temperature differences between the egg and ambient temperature indicated as the cooling potential. This indicated that the ambient temperature during long winter deliveries had the potential to increase egg temperature. The REFER used as STS did not appreciably reduce internal egg temperature. These data suggest that the season of year affects the temperature of eggs during transport. Eggs are appreciably cooled on the truck, during the delivery phase, which was contrary to the original supposition that egg temperatures would remain static during refrigerated transport. These data indicate that refrigerated transport should be a component in future assessments of egg safety.

Temperature Sequence of Eggs from Oviposition Through Distribution: Processing—Part 2

The Egg Safety Action Plan released in 1999 raised questions concerning egg temperature used in the risk assessment model. Therefore, a national study was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, shell egg processing, and distribution facilities. The experimental design was a mixed model with 2 random effects for season and geographic region and a fixed effect for operation type (inline or offline). For this report, internal and external egg temperature data were recorded at specific points during shell egg processing in the winter and summer months. In addition, internal egg temperatures were recorded in pre- and postshell egg processing cooler areas. There was a significant season x geographic region interaction (P < 0.05) for both surface and internal temperatures. Egg temperatures were lower in the winter vs. summer, but eggs gained in temperature from the accumulator to the postshell egg processing cooler. During shell egg processing, summer egg surface and internal temperatures were greater (P < 0.05) than during the winter. When examining the effect of shell egg processing time and conditions, it was found that 2.4 and 3.8 degrees C were added to egg surface temperatures, and 3.3 and 6.0 degrees C were added to internal temperatures in the summer and winter, respectively. Internal egg temperatures were higher (P < 0.05) in the preshell egg processing cooler area during the summer vs. winter, and internal egg temperatures were higher (P < 0.05) in the summer when eggs were (3/4) cool (temperature change required to meet USDA-Agricultural Marketing Service storage regulation of 7.2 degrees C) in the postshell egg processing area. However, the cooling rate was not different (P > 0.05) for eggs in the postshell egg processing cooler area in the summer vs. winter. Therefore, these data suggest that season of year and geographic location can affect the temperature of eggs during shell egg processing and should be a component in future assessments of egg safety.

Growth and Foliar Nitrogen Status of Four Plant Species Exposed to Atmospheric Ammonia

A chamber study was conducted to evaluate the growth response and leaf nitrogen (N) status of four plant species exposed to continuous ammonia (NH3) for 12 weeks (wk). This was intended to evaluate appropriate plant species that could be used to trap discharged NH3 from the exhaust fans in poultry feeding operations before moving off-site. Two hundred and forty bare-root plants of four species (Juniperus virginiana (red cedar), Gleditsia triacanthos var. inermis (thornless honey locust), Populus sp. (hybrid poplar), and Phalaris arundinacea (reed canary grass) were transplanted into 4- or 8-L polyethylene pots and grown in four environmentally controlled chambers. Plants placed in two of the four chambers received continuous exposure to anhydrous NH3 at 4 to 5 ppm while plants in another two chambers received no NH3. In each of the four chambers, 2 to 4 plants per species received no fertilizer while the rest of the plants were fertilized with a 100 ppm solution containing 21% N, 7% phosphorus, and 7% potassium. The results showed that honey locust was the fastest-growing species. The superior growth of honey locust among all species was also supported by its total biomass, root, and root dry matter (DM) weights. For all species there was a trend for plants exposed to NH3 to have greater leaf DM than their non-exposed counterparts at 6 (43.0 vs. 30.8%; P = 0.09) and 12 wk (47.9 vs. 36.6%; P = 0.07), and significantly greater (P ≤ 0.05) leaf N content at 6 (6.44 vs. 3.67%) and 12 wk (7.05 vs. 3.51%) when exposed to NH3. Numerically greater leaf DM due to NH3 exposure was also consistently measured in poplar at both sampling periods. Hybrid poplar, as well as honey locust and reed canary grass, deposited 1.5 to 2-fold greater N in their leaves than red cedar tissues as a result of NH3 exposure compared to non-exposed plants. Regardless of the effect of NH3 on foliar color and damage score of the plants, the increase of foliar N content (g 100 g−1 of fresh foliage weight) after NH3 exposure at 6 and 12 wk was 0.45 and 0.87 for grass,1.25 and 1.34 for locust, and 2.67 and 6.09 for poplar. However, only honey locust likely benefited from ambient NH3 as indicated by its consistent leaf color quality and lower damage score, compared with other species that were adversely affected by atmospheric NH3.

Vegetative buffers for fan emissions from poultry farms: 1. temperature and foliar nitrogen

This study sought to evaluate the potential of trees planted around commercial poultry farms to trap ammonia (NH3), the gas of greatest environmental concern to the poultry industry. Four plant species (Norway spruce, Spike hybrid poplar, Streamco willow, and hybrid willow) were planted on eight commercial farms from 2003 to 2004. Because temperature (T) can be a stressor for trees, T was monitored in 2005 with data loggers among the trees in front of the exhaust fans (11.4 to 17.7 m) and at a control distance away from the fans (48 m) during all four seasons in Pennsylvania. Norway spruce (Picea abies) foliage samples were taken in August 2005 from one turkey and two layer farms for dry matter (DM) and nitrogen (N) analysis. The two layer farms had both Norway spruce and Spike hybrid poplar (Populus deltoides × Populus nigra) plantings sampled as well allowing comparisons of species and the effect of plant location near the fans versus a control distance away. Proximity to the fans had a clear effect on spruce foliar N with greater concentrations downwind of the fans than at control distances (3.03 vs. 1.88%; P ≤ 0.0005). Plant location was again a significant factor for foliar N of both poplar and spruce on the two farms with both species showing greater N adjacent to the fans compared to the controls (3.75 vs. 2.32%; P ≤ 0.0001). Pooled foliar DM of both plants was also greater among those near the fans (56.17, fan vs. 44.67%, control; P ≤ 0.005). Species differences were also significant showing the potential of poplar to retain greater foliar N than spruce (3.52 vs. 2.55%; P ≤ 0.001) with less DM (46.00 vs. 54.83%; P ≤ 0.05) in a vegetative buffer setting. The results indicated plants were not stressed by the T near exhaust fans with mean seasonal T (13.04 vs. 13.03°C, respectively) not significantly different from controls. This suggested poultry house exhaust air among the trees near the fans would not result in dormancy stressors on the plants compared to controls away from the fans.

Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use

Synthetic methionine use is currently limited to 1 kg and 1.5 kg per metric tonne (2, 2, and 3 lbs per short ton) of feed for organic laying hens, broilers, and turkeys and other poultry, respectively, in the United States of America. All other synthetic amino acids (AA) have been banned from use in organic poultry diets in this country. It is challenging to provide sufficient methionine (Met) to maintain bird growth and productive performance up to current industry standards given the recent restrictions that have been placed on synthetic Met. Without synthetic AA, Met requirements can alternatively be obtained for organic poultry by dramatically increasing dietary crude protein (CP) e.g. via additional inclusion of expeller-pressed soybean meal to the diets. However, this strategy leads to both major increases in feed costs and environmental concerns due to increasing nitrogen excretion, with concurrent rises in ammonia emissions, and corresponding welfare issues due to ammonia and litter quality. This review aims to examine feed ingredients that may contribute to a solution to this issue. Otherwise, further negative impacts may soon be felt from the current limitation on synthetic Met or a potential ban on its entire use in the future.

Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium

Alpha keto acids are important food additives, which commonly produced by microbial deamination of amino acids. In this study, production of phenylpyruvic acid (PPA), which is the alpha keto acid of phenylalanine was enhanced in 2-l bench scale bioreactors by optimizing of fermentation medium composition using the Box-Behnken Response Surface Methodology (RSM). Optimum glucose, yeast extract, and phenylalanine concentrations were determined to be 119.4 g 1−1, 3.7 g 1−1, and 14.8 g 1−1, respectively, for PPA production, and 163.8 g 1−1, 10.8 g 1−1, and 9.8 g 1−1, respectively, for biomass production. Under these optimum conditions, PPA concentration was enhanced to 1349 mg 1−1, which was 28% and 276% higher than the unoptimized bioreactor and shake-flask fermentations, respectively. Moreover, P. vulgaris biomass concentration was optimized at 4.36 g 1−1, which was 34% higher than under the unoptimized bioreactor condition. Overall, this study demonstrated that optimization of the fermentation media improve...