P.J.A. van Asten
International Institute of Tropical Agriculture
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Featured researches published by P.J.A. van Asten.
Experimental Agriculture | 2009
P.J.A. van Asten; S. Kaaria; A.M. Fermont; Robert J. Delve
Farmer participatory research (FPR) approaches are now considered mainstream and are especially applicable for developing appropriate technology options in complex, diverse and risk-prone regions, where local adaptations are crucial. Although the advantages of using farmer knowledge to guide scientific research are numerous and well documented, the challenges and potential pitfalls that befall biophysical researchers, in particular, when using FPR approaches have received much less attention, especially in sub-Saharan Africa. Our experiences show that in certain cases, the methods used to collect farmer knowledge are flawed, leading to inaccurate or incomplete information being gathered. This potentially leads to the development and promotion of unsustainable, unprofitable or socially unacceptable technologies. This paper uses a series of examples to illustrate that discrepancies between farmer and researcher observations may occur because (i) farmers and scientists may not have sufficient insight into the systems complexity, (ii) farmers and scientists use different reference frameworks, and (iii) methodological errors may lead to farmers intentionally or unintentionally providing false or ‘desired’ information to achieve (short-term) benefits. This paper concludes by providing guidelines to improve the integration of farmer and scientific knowledge in order to develop appropriate technology options that are both environmentally sound and adaptable to local conditions.
Journal of Plant Nutrition | 2011
L. Wairegi; P.J.A. van Asten
Despite low yields and soil fertility problems, fertilizer use in the East African Highland banana (AAA-EA) production is absent. High fertilizer costs increase the need for site-specific fertilizer recommendations that address deficiencies. This study aimed to derive and compare norms for AAA-EA bananas, using Compositional Nutrient Diagnosis (CND), Diagnosis and Recommendation Integrated System (DRIS), and a DRIS that includes a filling value (DRIS-Rd), and study nutrient interactions. Data on foliar nitrogen, phosphorus, potassium, calcium, and magnesium concentrations, and plant performance were obtained from 300 plots in Uganda. CND indices were closely related to DRIS and DRIS-Rd indices (R2 > 0.965). Four nutrient interactions were common in both low and high bunch weight subpopulations. Although the three approaches can be used to determine nutrient imbalances in AAA-EA bananas, we recommend CND for ease of use. Diagnosis of nutrient deficiencies should be based on methods that identify plant nutritional imbalances.
Experimental Agriculture | 2012
L. Wairegi; P.J.A. van Asten
Poor soil fertility is a constraint to coffee production. Targeting fertiliser recommendations to nutrient deficiencies can contribute to improved crop response to fertiliser. This study aimed to derive and compare the Compositional Nutrient Diagnosis (CND) and Diagnosis and Recommendation Integrated System (DRIS) norms for Arabica and Robusta, and to investigate nutrient interactions using data derived from 164 plots. The high-yield sub-populations of Arabica had significantly ( p p R 2 ) = 0.75–0.99 for both coffee types. The relationship between nutrient imbalance indices for CND and DRIS had R 2 of 0.95 (Arabica) and 0.76 (Robusta). Both coffee types had negative N–Ca, P–Mg and K–Mg interactions. Arabica had positive N–Mg and K–Ca interactions and Robusta had positive N–K, P–K and Ca–Mg interactions and negative N–P, N–Mg, P–Ca and K–Ca interactions. The study concludes, there is a need for cultivar-specific norms, but such norms developed under one set of conditions may not be applicable under different conditions. The study also concludes that both CND and DRIS can be used to determine nutrient imbalances, and fertiliser requirements could be cultivar-specific.
Archive | 2007
A.M. Fermont; H.M. Obiero; P.J.A. van Asten; Y. Baguma; E. Okwuosa
Cassava production in Uganda and western Kenya has been hit hard by the cassava mosaic disease (CMD) epidemic. In response, CMD resistant cassava varieties are currently released on a wide scale. The new varieties yield up to 3 times more than the local varieties. These high yield levels will put major pressure on soil nutrient stocks. Using a local variety, an average farmer will harvest about 10 t ha-1 fresh roots, thereby removing 26 kg N, 3 kg P and 19 kg K per hectare. Using a good CMD-resistant variety, the same farmer can harvest a 30 t ha-1, thereby removing 83 kg N, 10 kg P and 47 kg K per hectare. If stems are used for planting material and/or firewood, then removal increases to 216 kg of N, 22 kg of P and 102 kg of K per ha for CMD-resistant varieties.
Experimental Agriculture | 2015
G. Bongers; Luuk Fleskens; G.W.J. van de Ven; D. Mukasa; Ken E. Giller; P.J.A. van Asten
Many smallholder farm systems in Uganda produce coffee as an important cash crop. Yet coffee yields are poor. To increase farmers’ production, a range of agronomic practices have been recommended by national and international agencies. Yet the adoption potential of recommendations differs between farm systems. To understand the differences in adoption potential of recommended coffee management practices in Uganda, we provide a typology of farm systems with coffee, assess the diversity between the farm types, and evaluate the current use of existing management recommendations for each farm type. Through factor analysis and cluster analysis of farms producing coffee, we identified five farm types: large coffee farms, farms with off-farm activities, coffee-dependent farms, diversified farms, and banana–coffee farms. The farm types were based on differences in size, and on the relative contributions of coffee, banana and off-farm labour to total household income. They also differ in the availability of the resources labour, land and cash, in coffee production and revenue, and in current use of most recommended practices. Qualitative analysis indicates that farm types have different constraints and opportunities to adopt recommendations. Our results highlight that an analysis of different farmsystems with coffee production, a degree of definition beyond the ‘smallholder coffee farmer’ as a homogenous entity, is important in order to understand the scope for success or failure of recommended practices.
International Journal of Agricultural Sustainability | 2017
Bernard Vanlauwe; A. H. AbdelGadir; J. Adewopo; Samuel Adjei-Nsiah; T. Ampadu-Boakye; Richard Asare; F. Baijukya; E. Baars; Mateete A. Bekunda; D. Coyne; M. Dianda; Paul M. Dontsop-Nguezet; P. Ebanyat; S. Hauser; J. Huising; A. Jalloh; Laurence Jassogne; N. Kamai; A. Kamara; F. Kanampiu; A. Kehbila; K. Kintche; C. Kreye; Asamoah Larbi; C. Masso; P. Matungulu; I. Mohammed; L. Nabahungu; F. Nielsen; Generose Nziguheba
ABSTRACT Low and declining soil fertility has been recognized for a long time as a major impediment to intensifying agriculture in sub-Saharan Africa (SSA). Consequently, from the inception of international agricultural research, centres operating in SSA have had a research programme focusing on soil and soil fertility management, including the International Institute of Tropical Agriculture (IITA). The scope, content, and approaches of soil and soil fertility management research have changed over the past decades in response to lessons learnt and internal and external drivers and this paper uses IITA as a case study to document and analyse the consequences of strategic decisions taken on technology development, validation, and ultimately uptake by smallholder farmers in SSA. After an initial section describing the external environment within which soil and soil fertility management research is operating, various dimensions of this research area are covered: (i) ‘strategic research’, ‘Research for Development’, partnerships, and balancing acts, (ii) changing role of characterization due to the expansion in geographical scope and shift from soils to farms and livelihoods, (iii) technology development: changes in vision, content, and scale of intervention, (iv) technology validation and delivery to farming communities, and (v) impact and feedback to the technology development and validation process. Each of the above sections follows a chronological approach, covering the last five decades (from the late 1960s till today). The paper ends with a number of lessons learnt which could be considered for future initiatives aiming at developing and delivering improved soil and soil fertility management practices to smallholder farming communities in SSA.
Journal of Geophysical Research | 2018
I. Wanyama; Mariana C. Rufino; David E. Pelster; G. Wanyama; Clement Atzberger; P.J.A. van Asten; Louis Verchot; Klaus Butterbach-Bahl
This study aims to explain effects of soil textural class, topography, land use, and land use history on soil greenhouse gas (GHG) fluxes in the Lake Victoria region. We measured GHG fluxes from intact soil cores collected in Rakai, Uganda, an area characterized by low-input smallholder (<2 ha) farming systems, typical for the East African highlands. The soil cores were air dried and rewetted to water holding capacities (WHCs) of 30, 55, and 80%. Soil CO2, CH4, and N2O fluxes were measured for 48 h following rewetting. Cumulative N2O fluxes were highest from soils under perennial crops and the lowest from soils under annual crops (P < 0.001 for all WHC). At WHC of 55% or 80%, the sandy clay loam soils had lower N2O fluxes than the clay soils (P < 0.001 and P = 0.041, respectively). Cumulative soil CO2 fluxes were highest from eucalyptus plantations and lowest from annual crops across multiple WHC (P = 0.014 at 30% WHC and P < 0.001 at both 55 and 80% WHC). Methane fluxes were below detectable limits, a shortcoming for using soil cores from the top soil. This study reveals that land use and soil type have strong effects on GHG fluxes from agricultural land in the study area. Field monitoring of fluxes is needed to confirm whether these findings are consistent with what happens in situ.
Science of The Total Environment | 2017
A.C.W. Craparo; Kathy Steppe; P.J.A. van Asten; Peter Läderach; Laurence Jassogne; Stefan W. Grab
Stomatal regulation is a key process in the physiology of Coffea arabica (C. arabica). Intrinsically linked to photosynthesis and water relations, it provides insights into the plants adaptive capacity, survival and growth. The ability to rapidly quantify this parameter for C. arabica under different agroecological systems would be an indispensable tool. Using a Flir E6 MIR Camera, an index that is equivalent to stomatal conductance (Ig) was compared with stomatal conductance measurements (gs) in a mature coffee plantation. In order to account for varying meteorological conditions between days, the methods were also compared under stable meteorological conditions in a laboratory and Ig was also converted to absolute stomatal conductance values (g1). In contrast to typical plant-thermography methods which measure indices once per day over an extended time period, we used high resolution hourly measurements over daily time series with 9 sun and 9 shade replicates. Eight daily time series showed a strong correlation between methods, while the remaining 10 were not significant. Including several other meteorological parameters in the calculation of g1 did not contribute to any stronger correlation between methods. Total pooled data (combined daily series) resulted in a correlation of ρ=0.66 (P≤2.2e-16), indicating that our approach is particularly useful for situations where absolute values of stomatal conductance are not required, such as for comparative purposes, screening or trend analysis. We use the findings to advance the protocol for a more accurate methodology which may assist in quantifying advantageous microenvironment designs for coffee, considering the current and future climates of coffee growing regions.
Field Crops Research | 2009
A.M. Fermont; P.J.A. van Asten; Pablo Tittonell; M.T. van Wijk; Ken E. Giller
Current Opinion in Environmental Sustainability | 2014
Bernard Vanlauwe; D. Coyne; J. Gockowski; S. Hauser; J. Huising; C. Masso; Generose Nziguheba; Marc Schut; P.J.A. van Asten