Is this you? Create Your Porfile
Avatar

P. K. Prasanth Kumar

Central Food Technological Research Institute

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where P. K. Prasanth Kumar is active.

Explore More

Publication

Featured researches published by P. K. Prasanth Kumar.

Journal of the American Oil Chemists' Society | 2009

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

A. S. Bhatnagar; P. K. Prasanth Kumar; J. Hemavathy; A. G. Gopala Krishna

Journal of the American Oil Chemists' Society | 2014

Composition of Coconut Testa, Coconut Kernel and its Oil

Prakruthi Appaiah; L. Sunil; P. K. Prasanth Kumar; A. G. Gopala Krishna

Grasas Y Aceites | 2014

Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions

P. K. Prasanth Kumar; A. G. Gopala Krishna

Grasas Y Aceites | 2015

Physicochemical characteristics of commercial coconut oils produced in India

P. K. Prasanth Kumar; A. G. Gopala Krishna

Journal of Food Science and Technology-mysore | 2014

Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.

Preeti Chandrashekar; P. K. Prasanth Kumar; H. P. Ramesh; Belur R. Lokesh; A. G. Gopala Krishna

Lwt - Food Science and Technology | 2014

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

A. S. Bhatnagar; D. S. Prabhakar; P. K. Prasanth Kumar; R. G. Raja Rajan; A. G. Gopala Krishna

Journal of Food Science and Technology-mysore | 2014

Stability of oryzanol fortified biscuits on storage

P. K. Prasanth Kumar; R. Sai Manohar; Ambuga Ramanujaiyengar Indiramma; A. G. Gopala Krishna

Journal of Food Science and Technology-mysore | 2015

Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity

Prakruthi Appaiah; L. Sunil; P. K. Prasanth Kumar; A. G. Gopala Krishna

Journal of Food Science and Technology-mysore | 2014

Oryzanol as natural antioxidant for improving sunflower oil stability

L. Sunil; P. Srinivas; P. K. Prasanth Kumar; A. G. Gopala Krishna

Journal of Food Science and Technology-mysore | 2015

Preparation of food supplements from oilseed cakes

L. Sunil; Prakruthi Appaiah; P. K. Prasanth Kumar; A. G. Gopala Krishna

Explore More

Collaboration

Dive into the P. K. Prasanth Kumar's collaboration.

Top Co-Authors
Avatar

A. G. Gopala Krishna

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

A. S. Bhatnagar

All India Institute of Medical Sciences

View shared research outputs
Top Co-Authors
Avatar

L. Sunil

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

Prakruthi Appaiah

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

D. S. Prabhakar

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

J. Hemavathy

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

Ambuga Ramanujaiyengar Indiramma

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

Belur R. Lokesh

Central Food Technological Research Institute

View shared research outputs
Top Co-Authors
Avatar

Belur Ramaswamy Lokesh

Council of Scientific and Industrial Research

View shared research outputs
Top Co-Authors
Avatar

H. G. Anil Kumar

Central Food Technological Research Institute

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge