P. M. Santos

Supressão das anomalias de fase e batimentos laterais em espectros de RMN 13c obtidos com a sequência de precessão livre no estado estacionário

The Steady-State Free Precession (SSFP) sequence has been widely used in low-field and low-resolution imaging NMR experiments to increase the signal-to-noise ratio (s/n) of the signals. Here, we analyzed the Scrambled Steady State - SSS and Unscrambled Steady State - USS sequences to suppress phase anomalies and sidebands of the 13C NMR spectrum acquired in the SSFP regime. The results showed that the application of the USS sequence allowed a uniform distribution of the time interval between pulses (Tp), in the established time range, allowing a greater suppression of phase anomalies and sidebands, when compared with the SSS sequence.

Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry.

A fast procedure using time-domain nuclear magnetic resonance (TD-NMR) to detect olive oil adulteration with polyunsaturated vegetable oils in filled bottles is proposed. The 1H transverse relaxation times (T2) of 37 commercial samples were measured using low-field nuclear magnetic resonance (LF-NMR) spectrometer and a unilateral nuclear magnetic resonance (UNMR) sensor. Results obtained with LF-NMR revealed better feasibility when compared with the UNMR sensor, with higher signal-to-noise (S/N) ratio and larger difference in the T2 decays. Principal component analysis (PCA) exhibited tight and well-separated clusters of pure olive oil (OO), pure soybean oil (SO), and blends of OO/SO (adulterated samples). Soft independent modeling of class analogies analysis (SIMCA) classification model indicated that five brands of olive oil commercialized in Brazil were adulterated with polyunsaturated fatty acids, further confirmed by high-resolution NMR. Overall, LF-NMR provided a fast procedure for screening olive oil authenticity directly in the sealed bottles.