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Dive into the research topics where P.M.T. Hansen is active.

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Featured researches published by P.M.T. Hansen.


Journal of Dairy Science | 1971

Reclamation of Whey Protein with Carboxymethylcellulose1

P.M.T. Hansen; J. Hidalgo; I.A. Gould


Archive | 1993

Process for the manufacture of a calcium fortified yogurt with improved heat stability

P.M.T. Hansen; Karen Fligner


Journal of Dairy Science | 1971

Selective Precipitation of Whey Proteins with Carboxymethylcellulose2

J. Hidalgo; P.M.T. Hansen


Journal of Dairy Science | 1968

Stabilization of αS-Casein by Carrageenan1

P.M.T. Hansen


Journal of Food Science | 1977

GROWTH RESPONSE OF Bifidobacterium bifidum TO A HYDROLYTIC PRODUCT ISOLATED FROM BOVINE CASEIN

Christos Kehagias; Y. C. Jao; E. M. Mikolajcik; P.M.T. Hansen


Journal of Food Science | 1997

Fermentation and Properties of Calcium‐fortified Soy Milk Yogurt

F. Yazici; Valente B. Alvarez; P.M.T. Hansen


Journal of Food Science | 1997

Formulation and Processing of a Heat Stable Calcium‐fortified Soy Milk

F. Yazici; Valente B. Alvarez; M.E. Mangino; P.M.T. Hansen


Journal of Dairy Science | 1967

Reversible Heat-Induced Dissociation of the Alpha-Casein Complex

D.B. Kenkare; P.M.T. Hansen


Journal of Food Science | 1974

ZONAL ELECTROPHORESIS OF FOOD STABILIZERS IN MALONATE BUFFER

J. C. Chang; Mary W. Renoll; P.M.T. Hansen


Journal of Food Science | 1974

HEAT‐INDUCED CHANGES IN THE ZONE ELECTROPHORETIC PATTERNS OF CARRAGEENAN STABILIZERS

P.M.T. Hansen; Mary W. Renoll

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F. Yazici

Ohio State University

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