P. Smeets
Wageningen University and Research Centre
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Publication
Featured researches published by P. Smeets.
NeuroImage | 2009
P. Smeets; P.L.G. Weijzen; C de Graaf; Max A. Viergever
Introduction Meal termination is brought about by a combination of sensory satiation, gastric signals of fullness and metabolic satiation (energy repletion). Previously, it has been shown that taste activation in the orbitofrontal cortex (OFC) decreases due to sensory satiation. We hypothesize that smaller sips are associated with more sensory stimulation and therefore with greater sensory satiation and a greater decrease in taste activation. In addition, sensory and metabolic satiation could have separate as well as synergistic effects on brain activation. Here, we varied sip size and energy-content of a soft drink and measured the effects of its consumption on the brain activation associated with tasting using functional MRI.
Appetite | 2013
Sanne Griffioen-Roose; P. Smeets; E. van den Heuvel; Sanne Boesveldt; C. de Graaf
The Lancet | 2004
W.A.M. Blom; C. de Graaf; P. Smeets; A. Stafleu
Appetite | 2018
Marlou Lasschuijt; Monica Mars; Markus Stieger; S. Miquel-Kergoat; C. de Graaf; P. Smeets
Appetite | 2016
I. van Rijn; C. de Graaf; P. Smeets
Appetite | 2016
Guido Camps; Monica Mars; C. de Graaf; P. Smeets
Archive | 2012
C. de Graaf; P. Smeets; I. van Rijn
Appetite | 2011
Anne Gm Wijlens; Alfrun Erkner; Erin Alexander; Monica Mars; P. Smeets; C. de Graaf
Archive | 2009
P. Smeets; P.L.G. Weijzen; C. de Graaf; Max A. Viergever
NeuroImage | 2009
Spetter; P. Smeets; C de Graaf; Max A. Viergever
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