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Featured researches published by P. Y. Hester.


Poultry Science | 2011

Hen welfare in different housing systems

D. C. Lay; R. M. Fulton; P. Y. Hester; D. M. Karcher; Joergen Kjaer; Joy A. Mench; Bradley A. Mullens; Ruth C. Newberry; C.J. Nicol; Neil P. O'Sullivan; Robert E. Porter

Egg production systems have become subject to heightened levels of scrutiny. Multiple factors such as disease, skeletal and foot health, pest and parasite load, behavior, stress, affective states, nutrition, and genetics influence the level of welfare hens experience. Although the need to evaluate the influence of these factors on welfare is recognized, research is still in the early stages. We compared conventional cages, furnished cages, noncage systems, and outdoor systems. Specific attributes of each system are shown to affect welfare, and systems that have similar attributes are affected similarly. For instance, environments in which hens are exposed to litter and soil, such as noncage and outdoor systems, provide a greater opportunity for disease and parasites. The more complex the environment, the more difficult it is to clean, and the larger the group size, the more easily disease and parasites are able to spread. Environments such as conventional cages, which limit movement, can lead to osteoporosis, but environments that have increased complexity, such as noncage systems, expose hens to an increased incidence of bone fractures. More space allows for hens to perform a greater repertoire of behaviors, although some deleterious behaviors such as cannibalism and piling, which results in smothering, can occur in large groups. Less is understood about the stress that each system imposes on the hen, but it appears that each system has its unique challenges. Selective breeding for desired traits such as improved bone strength and decreased feather pecking and cannibalism may help to improve welfare. It appears that no single housing system is ideal from a hen welfare perspective. Although environmental complexity increases behavioral opportunities, it also introduces difficulties in terms of disease and pest control. In addition, environmental complexity can create opportunities for the hens to express behaviors that may be detrimental to their welfare. As a result, any attempt to evaluate the sustainability of a switch to an alternative housing system requires careful consideration of the merits and shortcomings of each housing system.


Poultry Science | 2008

Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

A. C. Fanatico; P. B. Pillai; P. Y. Hester; C. Falcone; Joy A. Mench; C. M. Owens; J. L. Emmert

Two experiments were conducted to assess the effect of genotype, production system, and nutrition on performance and livability of meat chickens for niche markets. Slow-growing (SG) and fast-growing genotypes (FG) were raised for 91 and 63 d, respectively, in experiment 1 (females) or 84 and 56 d, respectively, in experiment 2 (males). In each trial, SG were placed before FG to achieve a similar BW at processing. In experiment 1, each genotype was assigned to 8 pens of 20 birds each, with 4 pens within each genotype raised indoors in a conventional research facility or in a small facility with outdoor access. All birds were fed a low-nutrient diet. In experiment 2, genotype assignment to pens was as in experiment 1; however, 4 pens within each genotype were fed a low-nutrient diet or a conventional diet, and birds were raised indoors. Birds were gait-scored and commercially processed; legs were examined for tibial dyschon-droplasia lesions and scanned for bone mineral density. In experiment 1, FG gained more weight than SG (P < 0.05) even though they were placed later. Outdoor access increased feed intake, and feed efficiency was poorer (P< 0.05). Fast-growing genotypes had higher breast meat yield, whereas SG had higher wing and leg yields (P < 0.05). In experiment 2, the low-nutrient diet reduced (P< 0.05) gain of the SG; FG increased feed intake of the low-nutrient diet such that their gain was unaffected (P> 0.05). For FG, the low-nutrient diet resulted in a poorer (P < 0.05) feed efficiency. Although weight gain of the FG was maintained on the low-nutrient diet, breast yield was reduced (P < 0.05). Genotype affected bone health in both experiments, with SG having better gait scores and less tibial dyschondroplasia (P < 0.05). Outdoor access and the low-nutrient diet also resulted in better gait score (P < 0.05). These data indicate differences among genotypes and provide information about the efficiency and potential for alternative poultry systems.


Poultry Science | 2008

The Effect of In Ovo Injection of l-Carnitine on Hatchability of White Leghorns

W. Zhai; S. L. Neuman; M. A. Latour; P. Y. Hester

Two experiments were conducted to determine if L-carnitine injected in ovo affected hatchability. Eggs of experiment 1 were injected with sterilized saline (0.85%) or L-carnitine (0.25, 0.50, 1.00, or 2.00 micromol dissolved in saline). An additional group of eggs served as noninjected controls. Hatchabilities were unaffected by treatment (94% for noninjected controls; 94% for saline injected eggs; and 87, 87, 88, and 88% for eggs injected with 0.25, 0.50, 1.00, or 2.00 micromol of L-carnitine, respectively; SEM = 1). Yolk sac weights retrieved from hatchings that were subjected to 0, 0.25, or 0.50 micromol of L-carnitine as embryos through in ovo injection were 3.9, 3.8, and 3.6 g, respectively (SEM = 0.1, P = 0.71). Eggs used in experiment 2 were injected with a wider dosimetry of l-carnitine. Fertile eggs were injected with sterilized saline (0.85%) or L-carnitine (0.05, 0.5, 5, or 10 micromol dissolved in saline). An additional group of eggs served as noninjected controls. Chick BW and % hatch were unaffected by treatment (76% for noninjected controls; 74% for saline injected eggs; and 77, 77, 68, and 76% for eggs injected with 0.05, 0.5, 5, or 10 micromol of L-carnitine, respectively; SEM = 3). In ovo injection of L-carnitine into fertile chicken eggs at 17 or 18 d of incubation did not affect hatchability, yolk sac weight, or BW.


Poultry Science | 2009

Life cycle changes in bone mineralization and bone size traits of commercial broilers

P. N. Talaty; M. N. Katanbaf; P. Y. Hester

Life cycle changes in bone mineralization and bone size traits of the tibia and humerus were evaluated in commercial male and female broilers using dual-energy x-ray absorptiometry (DEXA). Experiment 1 evaluated weekly changes in bone traits from 2 to 7 wk of age, whereas experiment 2 compared the bone traits of 4 strains of commercial meat-type chickens from 4 to 8 wk of age. Birds were restrained without anesthesia, and the humerus and tibia were scanned in vivo. After each scan, individual BW was determined. From the DEXA scans, bone mineral density (BMD), bone mineral content (BMC), as well as bone length, width, and area were determined. Bone mineralization and size traits were analyzed as an analysis of covariance with BW as the covariate. If BW was NS as a covariate, then an ANOVA was used. The BMD reached its peak at 4 wk of age. The BMC of the humerus changed little from 2 to 8 wk of age, whereas tibial BMC increased as the birds aged, especially in males (P < 0.0001). In experiment 1, bone length, width, and area also increased with age (P < 0.0001), with the tibia growing in length at a faster rate than the humerus. In experiment 2, the BMD did not differ among the 4 strains of commercial broilers. Interactions with strain of chicken were also NS, indicating that all strains of chickens responded similarly with respect to age (4, 6, and 8 wk of age), sex, and type of bone (humerus vs. tibia). Coefficients of variation for BMD ranged from 15 to 16%, indicating a potential use of DEXA for selection to improve skeletal integrity. In conclusion, the tibia continued to grow, especially after the initiation of the growth spurt at 3 to 4 wk of age, as indicated by bone length, width, and BMC, but it did not become denser in mineral after 4 wk of age as its surface area increased.


Poultry Science | 2012

Early access to perches in caged White Leghorn pullets

S. A. Enneking; H. W. Cheng; Kenrett Y. Jefferson-Moore; M. E. Einstein; David A. Rubin; P. Y. Hester

Osteoporosis, a progressive decrease in mineralized structural bone, causes 20 to 35% of all mortalities in caged White Leghorn hens. Previous research has focused on manipulating the egg laying environment to improve skeletal health, with little research on the pullet. The objective of the current study was to determine the effect of perch access on pullet health, bone mineralization, muscle deposition, and stress in caged White Leghorns. From 0 to 17 wk of age, half of the birds were placed in cages with 2 round metal perches, while the other half did not have perches (controls). Bone mineralization and bone size traits were determined in the tibia, femur, sternum, humerus, ulna, radius, and phalange (III carpometacarpal) using dual energy x-ray absorptiometry. Muscle weights were obtained for the breast and left leg (drum and thigh). A sample of pullets from each cage was evaluated for foot health, BW, right adrenal weight, and packed cell volume. Most measurements were taken at 3, 6, and 12 wk of age. Access to perches did not affect breast muscle weight, percentage breast muscle, percentage leg muscle, bone mineral density, bone length, bone width, adrenal weight, packed cell volume, and hyperkeratosis of the foot-pad and toes. There were no differences in BW, bone mineral content, and leg muscle weight at 3 and 6 wk of age. However, at 12 wk of age, BW (P = 0.025), bone mineral content of the tibia, sternum, and humerus (P = 0.015), and the left leg muscle weight (P = 0.006) increased in pullets with access to perches as compared with controls. These results suggest that perch access has beneficial effects on pullet health by stimulating leg muscle deposition and increasing the mineral content of certain bones without causing a concomitant decrease in bone mineral density.


Poultry Science | 2013

The effect of perches in cages during pullet rearing and egg laying on hen performance, foot health, and plumage

P. Y. Hester; S. A. Enneking; Kenrett Y. Jefferson-Moore; M.E. Einstein; H. W. Cheng; David A. Rubin

Enrichment of pullet cages with perches has not been studied. Our objective was to determine if access to metal perches during all or part of the life cycle of caged White Leghorns affected egg traits, foot health, and feather condition. Treatment 1 represented control chickens that never had access to perches during their life cycle. Treatment 2 hens had perches only during the egg laying phase of the life cycle (17 to 71 wk of age), whereas treatment 3 chickens had perches during the pullet phase (0 to 16.9 wk of age). Treatment 4 chickens always had access to perches (0 to 71 wk of age). Comparisons between chickens that always had perches with controls that never had perches showed similar performance relative to egg production, cracked eggs, egg weight, shell weight, % shell, and shell thickness. More dirty eggs occurred in laying cages with perches. Feed usage increased resulting in poorer feed efficiency in hens with perch exposure during the pullet phase with no effect during egg laying. Perches did not affect hyperkeratosis of toes and feet. The back claw at 71 wk of age broke less if hens had prior experience with perches during the pullet phase. In contrast, during egg laying, the back claw at 71 wk of age broke more due to the presence of perches in laying cages. Perches in laying cages resulted in shorter trimmed claws and improved back feather scores, but caused poorer breast and tail feather scores. In conclusion, enriching conventional cages with perches during the entire life cycle resulted in similar hen performance compared with controls. Fewer broken back claws but poorer feed efficiency occurred because of prior experience with perches as pullets. Perch presence during egg laying improved back feather scores with more trimmed nails but caused more dirty eggs, broken back claws, and poorer breast and tail feather scores. Although perches allow chickens to express their natural perching instinct, it was not without causing welfare problems.


Poultry Science | 2008

The Effect of Male and Female Supplementation of l-Carnitine on Reproductive Traits of White Leghorns

W. Zhai; S. L. Neuman; M. A. Latour; P. Y. Hester

Previous work in our laboratory showed that including 125 ppm of l-carnitine in the diets of roosters increased sperm concentration. The objective of this experiment was to determine whether reproductive efficiency could be improved by feeding l-carnitine to both parents over that of feeding l-carnitine to only the male or female. Diets formulated to contain 0 or 125 ppm of l-carnitine were fed to male and female birds from hatch until 37 wk of age. Eighty-four roosters were used, with the semen of 2 roosters constituting an experimental unit. Pools of semen from either l-carnitine-supplemented or control roosters were artificially inseminated into each of 288 hens with 23.5 muL of semen at weekly intervals, in a 2 x 2 factorial arrangement, resulting in a mean insemination dose of 1.2 and 1.1 x 10(8) sperm/hen for l-carnitine and control hens, respectively. Dietary l-carnitine, as compared with the control diet, increased egg yolk l-carnitine concentration (P = 0.001), decreased hatchling yolk sac weights (P = 0.0001), decreased yolk sac lipid content at hatch (P = 0.01), and culminated in compositional changes of yolk fatty acids, but it did not affect hatch rate, egg production, and egg traits. Although supplementing diets with l-carnitine improved sperm concentration, it did not result in a subsequent improvement in hatch rate, most likely because of the high numbers of sperm that were inseminated artificially in both the control and l-carnitine-supplemented hens. The higher concentrations of l-carnitine in the yolk of hatching eggs obtained from hens consuming l-carnitine as compared with controls may have encouraged the utilization of fat by developing embryos, as indicated by the decreased hatchling yolk sac weights and yolk sac lipid content, perhaps leading to the selective utilization of linoleic (C18:2n-6) and alpha-linolenic (C18:3n-3) acids for growth and development over myristic (C14:0) and oleic (C18:1n-9) acids.


Poultry Science | 2010

Bone mineralization in male commercial broilers and its relationship to gait score

P. N. Talaty; M. N. Katanbaf; P. Y. Hester

Broilers selected for increased body size and breast muscle have imposed stress on the skeletal system, resulting in poorer walking ability. Our objectives were to determine the relationship between bone mineralization and gait score in 4 crosses of commercial broilers and to ascertain if mineralization of the toe is correlated to the tibia. Three chickens per pen each with good (gait score of 0 or 1) or poorer (gait score of 3) walking ability were killed and weighed. The left humerus, the left middle toe, and both drumsticks were collected for determination of bone mineral density (BMD), bone mineral content, and bone size traits using dual-energy x-ray absorptiometry. The BMD and bone size traits were similar among the 4 crosses of commercial broilers at 6 wk of age. However, gait scores differed among genotypes, with cross C having better gait scores than crosses A and B, but did not differ from cross D. The bone mineral content and bone size traits did not differ between birds with good walking ability as compared with those broilers of poorer walking ability. However, birds with poorer walking ability had higher BMD (P<0.05) and BW (P<0.001) than males with good walking ability. Within a cross, the correlation between gait score and BMD was not significant except for cross D birds. Broilers of cross D with better walking ability had decreased bone mineralization (r=0.19, P=0.03). The stronger correlation between gait score and BW for all crosses of commercial broilers (r=0.38, P<0.0001) suggests that the low association between gait score and bone mineralization for cross D was mainly due to BW. The BMD of the left toe was correlated to the BMD of the left tibia (r=0.91, P<0.0001) and right tibia (r=0.87, P<0.0001). In conclusion, bone mineralization was similar among crosses of meat-type chickens, and it had little influence on the gait score of male broilers.


Poultry Science | 2012

The effect of cage and house design on egg production and egg weight of White Leghorn hens: An epidemiological study

Joseph P. Garner; A. S. Kiess; Joy A. Mench; Ruth C. Newberry; P. Y. Hester

Hen performance can be affected by many interacting variables related to cage design, such as floor area, height, tier arrangement, and feeder and drinker type and placement within the cage. Likewise, features of house design such as waste management and lighting can also affect hen productivity. The influence of these design aspects on hen performance has not been fully assessed. Determining the effects of numerous, interacting variables is impractical in a traditional experiment; therefore, an epidemiological approach, using variability in cage and house design among and within commercial producers, was employed to identify features that affect egg production and egg weight. A universal cage measurement system was created to calculate cage design variables. A database for recording information on cage design, resource location, waste management, environmental conditions, and hen productivity was developed. Production outcomes were assessed from placement to 60 wk of age in White Leghorns (n = 165-168 houses). Using GLM, a statistical model was identified that best described the variance in egg traits. Eggs/hen-housed increased with greater feeder space allocation (P = 0.031); taller cages (P = 0.029); rear (vs. front) drinker location in vertical cages (P = 0.026); and regular removal of manure from the house (P = 0.005). Case weight of eggs was greater in A-frame houses where manure was removed regularly instead of being left in the house (P < 0.001); with increasing cage floor slope (P = 0.001); in cages where drinkers were placed more toward the front or back of the cage as compared with the middle of the cage (P < 0.001); with more space/hen (P = 0.024); and with higher caloric intake (P < 0.001). Perhaps because of its negative correlation with egg production, case weight of eggs increased with less feeder space allocation (P = 0.004) and shorter cage heights (P < 0.001). These results reveal important effects of feeder space, floor space, cage height, drinker position, and waste management on hen productivity.


Poultry Science | 2015

Effects of in ovo injection of organic trace minerals and post-hatch holding time on broiler performance and bone characteristics

T. F. B. Oliveira; A. G. Bertechini; R. M. Bricka; P. Y. Hester; E. J. Kim; Patrick D. Gerard; E. D. Peebles

Effects of the in ovo injection of organic Mn, Zn, and Cu in association with post-hatch (POH) feed and water restriction on the performance and physical-chemical bone parameters of male Ross × Ross 708 broilers were examined. On 17 d of incubation, a total of 1,872 eggs were subjected to in ovo injection using a commercial multi-egg injector. Treatments (TRT) includingd non-injected and diluent-injected controls. The respective Zn, Mn, and Cu levels (mg/mL) added to the diluent of the low (LMD) and high mineral (HMD) TRT groups were 0.181, 0.087, and 0.010, and 0.544, 0.260, and 0.030, respectively. The 4 TRT groups were then sub-divided into 2 POH holding time (HT) groups, with 15 birds randomly allocated to each of 6 replicate pens in each of the 8 groups. The first HT group (0HT) had immediate access to water and feed, and the second HT group (24HT) contained birds that were kept in transport baskets for 24 h before being released. Performance was determined and selected birds were subsequently necropsied and their tibiae extracted for analysis. In comparison to birds from 24HT group, those in the 0HT group had a higher BW gain and feed intake, and a lower FCR through 21 d POH. The percentage of bone ash of the birds belonging to the HMD group was higher than all other TRT on d 1 POH and was higher than the non-injection control group on d 21 POH. On d 1, the LMD and HMD groups had higher tibial Mn concentrations than those of the control groups. On d 7, bones from the HMD group had a higher concentration of Mn than did the non-injected control group, and likewise, on d 21 POH, had a higher concentration of Zn than did the control groups. In conclusion, a 24HT negatively affected the performance of the birds during the first 2 wk POH; however, the LMD and HMD TRT had a positive influence on bone mineralization.

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H. W. Cheng

Agricultural Research Service

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Joy A. Mench

University of California

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Ruth C. Newberry

Norwegian University of Life Sciences

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M. C. Ledur

Concordia University Wisconsin

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