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Dive into the research topics where P. Y. Lynn is active.

Publication


Featured researches published by P. Y. Lynn.


Journal of Agricultural and Food Chemistry | 1996

Nature of polyphenol-protein interactions

Karl J. Siebert; Nataliia V. Troukhanova; P. Y. Lynn


Journal of Agricultural and Food Chemistry | 1996

Formation of Protein−Polyphenol Haze in Beverages

Karl J. Siebert; and Aurea Carrasco; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 1997

Mechanisms of beer colloidal stabilization

Karl J. Siebert; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 1998

Comparison of polyphenol interactions with polyvinylpolypyrrolidone and haze-active protein

Karl J. Siebert; P. Y. Lynn


Journal of Agricultural and Food Chemistry | 1997

Mechanisms of Adsorbent Action in Beverage Stabilization

Karl J. Siebert; P. Y. Lynn


Journal of Food Science | 1997

Haze‐Active Protein and Polyphenols in Apple Juice Assessed by Turbidimetry

Karl J. Siebert; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 2005

Comparison of Methods for Measuring Protein in Beer

Karl J. Siebert; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 2000

Effect of protein-polyphenol ratio on the size of haze particles

Karl J. Siebert; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 2003

Effects of alcohol and pH on protein-polyphenol haze intensity and particle size

Karl J. Siebert; P. Y. Lynn


Journal of The American Society of Brewing Chemists | 2006

Comparison of Methods for Measuring Polyphenols in Beer

Karl J. Siebert; P. Y. Lynn

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