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Dive into the research topics where Pablo Cortés is active.

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Featured researches published by Pablo Cortés.


Food Chemistry | 2016

Development of alginate microspheres containing thyme essential oil using ionic gelation

Sergio Benavides; Pablo Cortés; Javier Parada; Wendy Franco

Essential oils are a good antimicrobial and antioxidant agent alternative in human or animal feed. However, their direct use has several disadvantages such as volatilization or oxidation. The development of essential oil microspheres may help to avoid these problems. The objective of the present research was to microencapsulate thyme essential oil by generating emulsions with different dispersion degrees. The emulsions were encapsulated in calcium-alginate microspheres by ionic gelation. The microspheres were evaluated regarding size, shape, encapsulation efficiency, loading capacity and antimicrobial properties. The results indicate that encapsulation efficiency and loading capacity are dependent on concentration and degree of dispersion. The best encapsulation conditions were obtained at 2% v/v of thyme essential oil with a high dispersion degree (18,000rpm/5min), which was achieved with an efficiency of 85%. Finally, the microspheres obtained showed significant antimicrobial effect, especially in gram-positive bacteria.


Journal of Experimental Zoology | 2016

Mitochondrial phenotype of marsupial torpor: Fuel metabolic switch in the Chilean mouse–opossum Thylamys elegans

Pablo Cortés; Leonardo D. Bacigalupe; Fredy Mondaca; Véronique Desrosiers; Pierre U. Blier

Torpor is a phenotype characterized by a controlled decline of metabolic rate and body temperature. During arousal from torpor, organs undergo rapid metabolic reactivation and rewarming to near normal levels. As torpor progress, animals show a preference for fatty acids over glucose as primary source of energy. Here, we analyzed for first time the changes in the maximal activity of key enzymes related to fatty acid (Carnitine palmitoyltransferase and β-Hydroxyacyl CoA dehydrogenase) and carbohydrate (Pyruvate kinase, Phosphofructokinase and Lactate dehydrogenase) catabolism, as well as mitochondrial oxidative capacity (Citrate synthase), in six organs of torpid, arousing and euthermic Chilean mouse-opossums (Thylamys elegans). Our results showed that activity of enzymes related to fatty acid and carbohydrate catabolism were different among torpor phases and the pattern of variation differs among tissues. In terms of lipid utilization, maximal enzymatic activities differ in tissues with high oxidative capacity such as heart, kidney, and liver. In terms of carbohydrate use, lower enzymatic activities were observed during torpor in brain and liver. Interestingly, citrate synthase activity did not differ thought torpor-arousal cycle in any tissues analyzed, suggesting no modulation of mitochondrial content in T. elegans. Overall results provide an indication that modulation of enzymes associated with carbohydrate and fatty-acid pathways is mainly oriented to limit energy expensive processes and sustain energy metabolism during transition from torpor to euthermy. Future studies are required to elucidate if physiological events observed for T. elegans are unique from other marsupials, or represents a general response in marsupials. J. Exp. Zool. 325A:41-51, 2016.


Comparative Biochemistry and Physiology A-molecular & Integrative Physiology | 2018

Mitochondrial phenotype during torpor: Modulation of mitochondrial electron transport system in the Chilean mouse–opossum Thylamys elegans

Pablo Cortés; Francisco Bozinovic; Pierre U. Blier

Mammalian torpor is a phenotype characterized by a controlled decline of metabolic rate, generally followed by a reduction in body temperature. During arousal from torpor, both metabolic rate and body temperature rapidly returns to resting levels. Metabolic rate reduction experienced by torpid animals is triggered by active suppression of mitochondrial respiration, which is rapidly reversed during rewarming process. In this study, we analyzed the changes in the maximal activity of key enzymes related to electron transport system (complexes I, III and IV) in six tissues of torpid, arousing and euthermic Chilean mouse-opossums (Thylamys elegans). We observed higher maximal activities of complexes I and IV during torpor in brain, heart and liver, the most metabolically active organs in mammals. On the contrary, higher enzymatic activities of complexes III were observed during torpor in kidneys and lungs. Moreover, skeletal muscle was the only tissue without significant differences among stages in all complexes evaluated, suggesting no modulation of oxidative capacities of electron transport system components in this thermogenic tissue. In overall, our data suggest that complexes I and IV activity plays a major role in initiation and maintenance of metabolic suppression during torpor in Chilean mouse-opossum, whereas improvement of oxidative capacities in complex III might be critical to sustain metabolic machinery in organs that remains metabolically active during torpor.


Conservation Physiology | 2016

Thermal ecological physiology of native and invasive frog species: do invaders perform better?

Pablo Cortés; Hans Puschel; Paz Acuña; José Luis Bartheld; Francisco Bozinovic

Biological invasions are an important threat to biodiversity. We studied the effect of thermal acclimation on thermal tolerance and locomotor performance in the invasive Xenopus laevis and the Chilean native Calyptocephalella gayi. We show that X. laevis is a better performer than C. gayi. Furthermore, thermal tolerance did not differ between the species.


Journal of Food Engineering | 2014

Experimental evidence of water loss and oil uptake during simulated deep-fat frying using glass micromodels

Pablo Cortés; Guillermo M. Badillo; Luis A. Segura; Pedro Bouchon


Lwt - Food Science and Technology | 2015

Heat toxicant contaminant mitigation in potato chips

María Salomé Mariotti; Pablo Cortés; Arvid Fromberg; Anette Bysted; Franco Pedreschi; Kit Granby


Journal of Food Science | 2017

A Kinetic Study of Furan Formation in Wheat Flour-Based Model Systems during Frying

María Salomé Mariotti-Celis; Rommy N. Zúñiga; Pablo Cortés; Franco Pedreschi


Advances in Potato Chemistry and Technology (Second Edition) | 2016

Chapter 15 – Fried and Dehydrated Potato Products

Franco Pedreschi; María Salomé Mariotti; Pablo Cortés


Food and Bioproducts Processing | 2015

The effect of gravity on moisture loss and oil absorption profiles during a simulated frying process using glass micromodels

Pablo Cortés; Luis A. Segura; Masahiro Kawaji; Pedro Bouchon


Food and Bioprocess Technology | 2017

Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

María Salomé Mariotti-Celis; Pablo Cortés; Verónica Dueik; Pedro Bouchon; Franco Pedreschi

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Franco Pedreschi

Pontifical Catholic University of Chile

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Pedro Bouchon

Pontifical Catholic University of Chile

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María Salomé Mariotti

Pontifical Catholic University of Chile

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Francisco Bozinovic

Pontifical Catholic University of Chile

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Pierre U. Blier

Université du Québec à Rimouski

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Fredy Mondaca

Austral University of Chile

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Hans Puschel

Pontifical Catholic University of Chile

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Javier Parada

Austral University of Chile

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