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Dive into the research topics where Pablo S. Anbinder is active.

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Featured researches published by Pablo S. Anbinder.


Carbohydrate Polymers | 2016

Chitosan-graft-poly(n-butyl acrylate) copolymer: Synthesis and characterization of a natural/synthetic hybrid material.

Pablo S. Anbinder; C. Macchi; Javier I. Amalvy; A. Somoza

Two chitosan polymers with different deacetylation degree and molecular weight were subjected to grafting reactions with the aim to enhance the properties of these bio-based materials. Specifically, n-butyl acrylate in different proportions was grafted onto two different deacetylation degree (DD%) chitosan using radical initiation in a surfactant free emulsion system. Infrared spectroscopy was used to confirm grafting and products grafting percentage and efficiency were evaluated against acrylate/chitosan ratio and DD%. Thermal and structural properties and the behavior against water of the raw and grafted biopolymers were studied using several experimental techniques: differential scanning calorimetry, transmission electron microscopy, dynamic light scattering, water swelling, contact angle and positron annihilation lifetime spectroscopy. The influence of the grafting process on the morphological and physicochemical properties of the prepared natural/synthetic hybrid materials is discussed.


Carbohydrate Polymers | 2017

Morphology and properties of neutralized chitosan-cellulose nanocrystals biocomposite films

F.A. Corsello; P.A. Bolla; Pablo S. Anbinder; Serradell; Javier I. Amalvy; P.J. Peruzzo

Chitosan/cellulose nanocrystals (CH-CN) films were obtained by casting of dispersions, and treated with NaOH for neutralization proposes. The composition of films was varied from 1 to 10wt.% of CN. Changes in the morphology of the systems were correlated with the different properties studied. FTIR revealed the presence of a weak interaction between the polymer matrix and nanofiller, confirmed by a slightly increase in thermal stability. SEM images suggested that incorporating CN amounts higher than 3wt.% generates phase-segregated systems, and SAXS showed that CH avoid the typical organization of CN at concentrations below 5wt.%. Improved performance against water was obtained in composite materials comparing to the pure polymer matrix, as well as CH and CH-CN films did not show antibacterial activity demonstrating that remnant acetic acid, when no neutralization step is done, plays an important role in this property.


Defect and Diffusion Forum | 2017

A Microstructural Study of Acrylic-Modified Chitosan by Means of PALS and SAXS

Pablo S. Anbinder; C. Macchi; Javier I. Amalvy; A. Somoza

Chemical modification of chitosan, specially grafting with different polymers is an important strategy in the production of bio-based materials with enhanced properties. In the present study, chitosan was grafted with n-butyl acrylate, in a surfactant-free emulsion polymerization. Stable dispersions with high grafting efficiency were obtained and the microstructure of the casted films was analyzed by positron annihilation lifetime spectroscopy and small angle X-ray scattering. Results are discussed in terms of the number and distribution of the grafting sites.


Carbohydrate Polymers | 2008

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

Lorena Deladino; Pablo S. Anbinder; Alba S. Navarro; Miriam Martino


Journal of Encapsulation and Adsorption Sciences | 2011

Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions between Active Compound Encapsulation Polymers

Pablo S. Anbinder; Lorena Deladino; Alba S. Navarro; Javier I. Amalvy; Miriam N. Martino


Journal of Food Engineering | 2007

Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix

Lorena Deladino; Pablo S. Anbinder; Alba S. Navarro; Miriam N. Martino


Polymer Journal | 2012

Influence of diisocyanate structure on the morphology and properties of waterborne polyurethane-acrylates

Pablo J. Peruzzo; Pablo S. Anbinder; Oscar R. Pardini; Jorge R. Vega; Javier I. Amalvy


Journal of Food Engineering | 2015

Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy

Pablo S. Anbinder; Pablo Jose Peruzzo; Miriam Martino; Javier I. Amalvy


Materials today communications | 2016

On the strategies for incorporating nanosilica aqueous dispersion inthe synthesis of waterborne polyurethane/silica nanocomposites:Effects on morphology and properties

Pablo J. Peruzzo; Pablo S. Anbinder; Francisco M. Pardini; Oscar R. Pardini; Tomás S. Plivelic; Javier I. Amalvy


Progress in Organic Coatings | 2016

Effect of food additives on the microstructure, mechanical and water transport properties of polyurethane films

Pablo S. Anbinder; Pablo J. Peruzzo; Javier I. Amalvy

Collaboration


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Javier I. Amalvy

National Scientific and Technical Research Council

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Pablo J. Peruzzo

National University of La Plata

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Alba S. Navarro

National University of La Plata

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Lorena Deladino

National Scientific and Technical Research Council

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A. Somoza

National Scientific and Technical Research Council

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C. Macchi

National Scientific and Technical Research Council

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F.A. Corsello

National Scientific and Technical Research Council

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Miriam Martino

National Scientific and Technical Research Council

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Miriam N. Martino

National University of La Plata

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Oscar R. Pardini

National University of La Plata

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