Pakamas Chetpattananondh
Prince of Songkla University
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Publication
Featured researches published by Pakamas Chetpattananondh.
Bioresource Technology | 2013
Naruetsawan Sanyano; Pakamas Chetpattananondh; Sininart Chongkhong
Harvesting of marine Chlorella sp. by autoflocculation and flocculation by addition of coagulant with pH adjustment was investigated in this study. Autoflocculation provided low efficiency. Response surface methodology was employed to optimize the coagulant dosage and pH for flocculation. Aluminium sulfate and ferric chloride were investigated coagulants. The empirical models from RSM are in a good agreement with the experimental results. The optimum flocculation was achieved at ferric chloride dosage 143 mg/L, pH 8.1 and settling time 40 min. Biomass concentration also presented the significant effect on harvesting efficiency. Lipid extracted from marine Chlorella sp. cultivated in urea fertilizer medium with hexane as a solvent is suitable to produce biodiesel according to it contains high proportion of saturated fatty acids. The crude lipid should be purified to remove some impurities before making biodiesel. As the free fatty acid content was higher than 1% a two-step biodiesel production is recommended.
Advanced Materials Research | 2014
Jutarut Pornpunyapat; Wilaiwan Chotigeat; Pakamas Chetpattananondh
Bioethanol is widely used as renewable resource due to its safe to produce and environmentally friendly. However, knowledge on ethanol production from pineapple peel juice (Pattawia spp) is far from sufficient. In this work, pineapple peel juice (initial pH at 5) was fermented at various yeast contents (1, 3 and 5% by wt.) and fermentation times (3, 5 and 7 days) in order to investigate ethanol production characteristics. Yeast, Sacchromyces cerevisiae was grown on pineapple peel juice. The squeezed juice contained 11% of total sugar and 5% of reducing sugar. The results indicated that the optimum ethanol production was yeast contents of 5% by wt. and fermentation times of 5 days which gave the ethanol production of 9.08g/l. The ethanol at a higher yeast content also had a higher ethanol concentration.
Biomass & Bioenergy | 2007
Sininart Chongkhong; Chakrit Tongurai; Pakamas Chetpattananondh; C. Bunyakan
Renewable Energy | 2009
Sininart Chongkhong; Chakrit Tongurai; Pakamas Chetpattananondh
Bangladesh Journal of Pharmacology | 2011
Jutarut Pornpunyapat; Pakamas Chetpattananondh; Chakrit Tongurai
Songklanakarin Journal of Science and Technology (SJST) | 2008
Pakamas Chetpattananondh; Chakrit Tongurai
Archive | 2005
Sutum Sukmanee; Pakamas Chetpattananondh; Chakrit Tongurai; Yutthana Siriwathnanukul
Journal of environmental chemical engineering | 2017
Supansa Paisan; Pakamas Chetpattananondh; Sininart Chongkhong
Archive | 2011
Naruetsawan Sanyano; Pakamas Chetpattananondh
Computers and Electronics in Agriculture | 2017
Pakamas Chetpattananondh; Kittikhun Thongpull; Kanadit Chetpattananondh