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Dive into the research topics where Pamela Mejia is active.

Publication


Featured researches published by Pamela Mejia.


Journal of Child Sexual Abuse | 2012

News Coverage of Child Sexual Abuse and Prevention, 2007–2009

Pamela Mejia; Andrew Cheyne; Lori Dorfman

News media coverage of child sexual abuse can help policymakers and the public understand what must be done to prevent future abuse, but coverage tends to focus on extreme cases. This article presents an analysis of newspaper coverage from 2007 to 2009 to describe how the daily news presents and frames day-to-day stories about child sexual abuse. When child sexual abuse receives news attention, the stories focus primarily on the criminal justice details of a specific incident rather than contextual information about causes of and solutions to child sexual abuse, and prevention is rarely addressed. We offer suggestions for strategies that advocates can use to help reporters improve news coverage so that it better contextualizes child sexual abuse and links it to prevention policies.


American Journal of Public Health | 2014

Cigarettes Become a Dangerous Product: Tobacco in the Rearview Mirror, 1952–1965

Lori Dorfman; Andrew Cheyne; Mark A. Gottlieb; Pamela Mejia; Laura Nixon; Lissy C. Friedman; Richard A. Daynard

Tobacco controls unparalleled success comes partly from advocates broadening the focus of responsibility beyond the smoker to include industry and government. To learn how this might apply to other issues, we examined how early tobacco control events were framed in news, legislative testimony, and internal tobacco industry documents. Early debate about tobacco is stunning for its absence of the personal responsibility rhetoric prominent today, focused instead on the health harms from cigarettes. The accountability of government, rather than the industry or individual smokers, is mentioned often; solutions focused not on whether government had a responsibility to act, but on how to act. Tobacco lessons can guide advocates fighting the food and beverage industry, but must be reinterpreted in current political contexts.


Critical Public Health | 2015

Big Soda's Long Shadow: News Coverage of Local Proposals to Tax Sugar-Sweetened Beverages in Richmond, El Monte and Telluride.

Laura Nixon; Pamela Mejia; Andrew Cheyne; Lori Dorfman

In 2012 and 2013, Richmond and El Monte, CA, and Telluride, CO, became the first communities in the country to vote on citywide sugary drink taxes. In the face of massive spending from the soda industry, all three proposals failed at the ballot box, but the vigorous public debates they inspired provide valuable insights for future policy efforts. We analyzed local and national news coverage of the three proposals and found that pro-tax arguments appeared most frequently in the news. Advocates for the taxes focused primarily on the potential community health benefits the taxes could produce and the health harms caused by sodas. Tax opponents capitalized on the existing political tensions in each community, including racial and ethnic divisions in Richmond, anti-government attitudes in El Monte, and a culture of individualism in Telluride. Pro-tax arguments came mainly from city officials and public health advocates, while anti-tax forces recruited a wide range of people to speak against the tax. The soda industry itself was conspicuously absent from news coverage. Instead, in each community, the industry funded anti-tax coalition groups, whose affiliation with industry was often not acknowledged in the news. Our analysis of this coverage exposes how soda tax opponents used strategies established by the tobacco industry to fight regulation. Despite these defeats, tax advocates can take inspiration from more mature public health campaigns, which indicate that such policies may take many years to gain traction.


Current obesity reports | 2014

Food and Beverage Marketing to Youth

Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman

After nearly a decade of concern over the role of food and beverage marketing to youth in the childhood obesity epidemic, American children and adolescents — especially those from communities of color — are still immersed in advertising and marketing environments that primarily promote unhealthy foods and beverages. Despite some positive steps, the evidence shows that the food and beverage industry self-regulation alone is not likely to significantly reduce marketing of unhealthy foods and beverages to youth. A variety of research is needed to monitor industry marketing of unhealthy products to young people, and identify the most promising approaches to improve children’s food marketing environments. The continued presence of unhealthy marketing toward children despite years of industry self-regulation suggests it is time for stronger action by policymakers to protect young people from harmful marketing practices.


American Journal of Public Health | 2015

Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000–2013

Laura Nixon; Pamela Mejia; Lori Dorfman; Andrew Cheyne; Sandra Young; Lissy C. Friedman; Mark A. Gottlieb; Heather Wooten

Zoning and other land-use policies are a promising but controversial strategy to improve community food environments. To understand how these policies are debated, we searched existing databases and the Internet and analyzed news coverage and legal documentation of efforts to restrict fast-food restaurants in 77 US communities in 2001 to 2013. Policies intended to improve community health were most often proposed in urban, racially diverse communities; policies proposed in small towns or majority-White communities aimed to protect community aesthetics or local businesses. Health-focused policies were subject to more criticism than other policies and were generally less successful. Our findings could inform the work of advocates interested in employing land-use policies to improve the food environment in their own communities.


American Journal of Public Health | 2014

Dorfman et al. Respond

Lori Dorfman; Andrew Cheyne; Mark A. Gottlieb; Pamela Mejia; Laura Nixon; Lissy C. Friedman; Richard A. Daynard

Kraak et al. offer a model of corporate accountability that, if adopted by agencies such as the Federal Trade Commission and others, would be of great service to public health. Their framework takes our conceptualizations of responsibility to the next level. The object of historical investigation is to apply an understanding of the past to look forward. Looking back to the pre-1964 Surgeon General’s report era, we were reminded of a time when Americans were not timid about the need for government intervention in the face of health harms. The irony is that in those circumstances it would have been easier to advance the type of robust corporate accountability rubric that Kraak et al. propose, yet the need for such actions would have been less apparent. By contrast, the need is evident now, but given the vilification of government and ascendancy of corporate power that the authors acknowledge, that need will be difficult to answer.


American Journal of Public Health | 2015

“We’re Part of the Solution”: Evolution of the Food and Beverage Industry’s Framing of Obesity Concerns Between 2000 and 2012

Laura Nixon; Pamela Mejia; Andrew Cheyne; Cara Wilking; Lori Dorfman; Richard A. Daynard


American Journal of Public Health | 2014

The debate on regulating menthol cigarettes: closing a dangerous loophole vs freedom of choice.

Andrew Cheyne; Lori Dorfman; Richard A. Daynard; Pamela Mejia; Mark A. Gottlieb


Archive | 2015

We'rePartoftheSolution:EvolutionoftheFoodandBeverageIndustry's FramingofObesityConcernsBetween2000and2012

Laura Nixon; Pamela Mejia; Andrew Cheyne; Cara Wilking; Lori Dorfman; Richard A. Daynard


Archive | 2015

Fast-FoodFights:NewsCoverageofLocalEffortstoImproveFood EnvironmentsThroughLand-UseRegulations,2000-2013

Laura Nixon; Pamela Mejia; Lori Dorfman; Andrew Cheyne; Sandra Young; Lissy C. Friedman; Mark A. Gottlieb; Heather Wooten

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Andrew Cheyne

University of California

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Lori Dorfman

University of California

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Laura Nixon

University of California

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