Paola Di Gregorio

Molecular characterization of the goat CSN1S1 01 allele

Caseins (α s1 , β, α s2 , e κ) represent about 80% of the whole protein content of ruminant milk. Each of these proteins is encoded by single copy genes ( CSN1S1 , CSN2 , CSN1S2 and CSN3 , respectively) clustered on a ∼200-kb segment of chromosome 6 (Ferretti et al. 1990; Gallagher et al. 1994) in the order: CSN1S1 , CSN2 , CSN1S2 and CSN3 (Mercier & Vilotte, 1993). Furthermore, in cattle and goat CSN1S1 and CSN2 are convergently transcribed (Leroux & Martin, 1996; Rijnkles et al. 1997) and are only 20 and 12 kb apart, respectively.

Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum

A study was carried out to evaluate how the energy level of the diet can affect milk production and quality in Girgentana lactating goats in relation to polymorphism at the alphas1-casein (CSN1S1) genotype locus. Twenty-seven goats, homogeneous for milk production (1.5+/-0.3 kg/d), days of lactation (90+/-10 d) and body weight (35.8+/-5.5 kg) were selected on the basis of their CSN1S1 genotype, as follows: nine goats homozygous for strong (AA) alleles, nine goats homozygous for weak alleles (FF) and nine goats heterozygous (AF). The goats were used in a 3x3 factorial arrangement of treatments, with three genotypes (AA, FF, AF) and three diets at different energy levels (100%, 65% and 30% of hay inclusion). The experiment consisted of three simultaneous 3x3 Latin squares for the three genotypes, with one square for each level of hay inclusion in the diet. All the animals were housed in individual pens. Each experimental period lasted 23 d and consisted of 15 d for adaptation and 8 d for data and sample collection, during which the goats received the scheduled diet ad libitum. The animals were fed three different diets designed to have the same crude protein content (about 15%) but different energy levels: a pelleted alfalfa hay (H100) and two feeds including 65% (H65) and 30% (H30) of alfalfa hay (respectively 1099, 1386 and 1590 kcal NE for lactation/kg DM). All the diets were ground and pelleted (6 mm diameter). AA goats were more productive than AF and FF goats (respectively: 1419 v. 1145 and 1014 g/d; P=0.002). Indeed the interaction energy levelxgenotype was significant (P=0.018): in fact AA goats showed their milk increase only when fed with concentrates. Differences in protein and in casein levels between the three genotypes were in line with results expected from the different allele contribution to alphas1-casein synthesis. Milk urea levels were significantly lower in AA goats compared with AF and FF genotypes (respectively 32.7 v. 40.4 and 40.4 mg/dl; P=0.049) and significantly lower when goats were fed with 65H and 30H diets than with 100H diet (respectively 37.4 and 34.3 v. 41.7 mg/dl; P<0.001). Indeed, a significant interaction genotypexdiet (P=0.043) occurred for milk urea, which was significantly lower in AA goats but only when fed with concentrates (65H and 30H). Blood concentrations of energy indicators (glucose, non-esterified fatty acids and beta-hydroxybutyric acid) were not influenced by genotype. The results confirm that strong alleles are associated with a greater efficiency of feed utilization and seem to show that a high energy level of the diet can further improve this efficiency.

Triplication of α-globin genes is responsible for unusual α113Leu/α113His-globin chain ratios in sheep

By investigations at the DNA and protein level, it has been shown that in sheep a previously detected, presumed quantitative allele of theIIα113His gene, displaying a reduced efficiency (called theIIα113His↓ gene), is carried by a chromosome bearing three α-globin loci. In particular, five sheep having an α113Leu/α113His-chain ratio of about 13:1 (13:1 phenotype) possessed the —Iα113Leu—IIα113Leu—/—Iα113Leu—IIα113Leu —IIIα113His↓ genotype. One sheep showing a α113Leu/α113His-chain ratio of about 3:1 (3:1 phenotype) had the —Iα113Leu—IIα113His—/—Iα113Leu—IIα113Leu —IIIα113His↓ genotype, while one sheep having a chain ratio of about 6:1 (6:1 phenotype) carried the —Iα113Leu—IIα113Leu—IIα113His↓—/—Iα113Leu—IIα113Leu —IIIα113His↓ genotype. Nineteen sheep, displaying the common phenotypes, all possessed the αα/αα gene arrangement. Furthermore, the possible location of the gene with reduced efficiency and the expression of the three genes in the triple α-globin loci chromosome are discussed.

Differences in the number of embryonic and pseudo-β-globin genes between HbA and HbB sheep

DNA samples obtained from 8 goats, 1 moufflon, and 84 sheep with HbA, HbAB, and HbB belonging to different breeds were digested withBamHI,EcoRI,HindIII andPstI and probed with the 5′ end of the goat εIV- and ψβZ-globin genes. Sheep homozygous for HbA show a different restriction pattern than sheep homozygous for HbB with each of these endonucleases. The main differences is that HbB sheep lack the εH and ψβX genes. These results, in addition to those previously obtained using a probe specific for β-globin genes, suggest that HbB sheep probably lack the preadult four-gene set. The DNAs from moufflon and sheep homozygous for HbA show indistinguishable restriction patterns. Furthermore, a number of restriction fragment length polymorphisms (RFLPs) are detected in the εIV and ωβZ DNA regions, and oneHindIII RFLP in the εVI DNA region.

Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.

The aim of this research was to study the effects of the CSN1A(G) allele on the main rennet coagulation properties of milk. The study was carried out on individual milk samples with low alphas1-casein obtained from 19 Italian Brown cows heterozygous for the CSN1A(G) allele (seventeen CSN1A BG and two CSN1A CG) from four herds in the province of Parma (Italy). Control cows (sixteen CSN1A BB and three CSN1A BC) giving milk with normal alphas1-casein levels were chosen from within the same herds in order to establish pairs of cows with identical environment and management conditions, and comparable lactation stages and numbers. Individual milk samples from single pairs of cows with somatic cell counts and lactose and chloride levels within the normal ranges were collected and analysed in parallel. Rennet coagulation properties of milk were analysed using Formagraph and Gel Tester. Milk from low alphas1-casein cows was characterized by lower casein content, lower titratable acidity and a higher proportion of kappa-casein in total casein. The clotting time of this milk was approximately 23% lower than that obtained with milk from normal alphas1-casein cows. Rennet curd from low alphas1-casein milk was obtained more rapidly and had a higher final firmness: curd-firming time was approximately 35% lower and curd firmness measured 30 min after rennet addition was approximately 27% higher compared with that for normal alphas1-casein milk. In addition, curd from low alphas1-casein milk had a higher resistance to compression. These results suggest that, although a role for the CSN2 locus cannot be definitely excluded, the CSN1A(G) allele can considerably affect the main rennet coagulation properties of milk.

Comparison of goat, sheep, cattle and water buffalo leptin (LEP) genes and effects of the Intron 1 microsatellite polymorphism in goats

We report and compare the partial genomic sequence (from part of Intron 1 to part of Exon 3) of goat, sheep, cattle and water buffalo leptin (LEP) genes. Genomic DNA was obtained from leukocytes of 117 goats belonging to six breeds (Angora, Alpine, Garganica, Girgentana, Maltese and Red Syrian); 30 sheep belonging to five breeds (Altamura, Sarda, Apulian Merino, Leccese, Apennine) 50 water buffaloes and 43 Italian Friesian cattle. All the four species had a microsatellite region in Intron 1. According to the results of a population analysis, we observed 10, 5, and 2 alleles, in cattle, water buffalo and goats, respectively, in this region. No nucleotide variation was observed in sheep. The results of this study show that in Red Syrian goats the two alleles are associated with significantly different effects on β-hydroxybutyric acid (P = 0.04) and free thyroxine (P = 0.018) levels, and milk somatic cell counts (P = 0.034). The same microsatellite region was tendentially associated with variation in insulin-like growth factor-1 (P = 0.082) and triglycerides (P = 0.072) levels. The results of this study are further evidence for the role of leptin as an indicator of metabolism and mammary gland health in dairy ruminants.

The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment

This chapter is a survey of recent studies on native sheep and goat breeds with special emphasis on their role as a tool of sustainability. After a short overview, strategies for adding value to the local breeds are described together with a synthesis of measures in support of animal biodiversity in marginal areas of Mediterranean environment. In this direction, three case studies are reported in which the added value of local breeds arising from a typical and/or traditional product is investigated. The first one is on native sheep breeds from Apulian region and the PDO Canestrato Pugliese cheese, and it indicates that Altamurana and Apulian Merino breeds produce milk and cheese having nutritional characteristics and sensory properties distinguishable from non-native breeds. The second and third studies regard local goat breeds and local cheeses, Caciotta and Ricotta cheeses. As it appears from our discussion, Girgentana breed produces milk and Caciotta and Ricotta cheeses with distinguishable fatty acid profile, nutritional index and sensory properties compared to other breeds. These peculiarities add value to the Girgentana breed and therefore give a support in favour of this breed, amplifying its sustainable use. Finally, we point out that the high quantity of sialyloligosaccharides found in local Garganica breed compared to foreign breed appears as an interesting promising feature in the study of adding value to local breeds.

ASPA 22nd Congress Book of Abstracts

than that caused by recognized “enterohaemorrhagic” STEC serogroups such as O157 and O111. More widespread use of PCRor enzyme-linked immunosorbent assay-based screening tests for the presence of STEC of any serogroup in animal samples will undoubtedly result in increased detection of similar non-O157 outbreaks in the future. This will provide more accurate data on the epidemiology of human STEC disease.

Variability of the IGF2 locus in the Suino Nero Lucano pig population and its effects on meat quality

The aim of this study was to analyse the polymorphisms in the two promoter regions, P1 and P2, of the porcine Insulin-like Growth Factor 2 (IGF2) gene and to investigate the effect of IGF2 genotypes on meat quality traits in the Italian autochthonous Suino Nero Lucano pig. Three polymorphic sites were analysed and only two of the eight potential haplotypes were observed in the Suino Nero Lucano pig population: A haplotype (–366A – –225G – –182C), and B haplotype (–366G – –225C – –182T). Muscle mass and meat quality characteristics were analysed in 30 castrated pigs (10 for each of the three IGF2 genotypes: A/A, A/B, and B/B). According to the results, B/B animals, at the same carcass weight, showed the highest Longissimus lumborum and Psoas weight (P < 0.05), whereas A/A animals showed a higher intramuscular fat percentage and lower Warner–Bratzler shear force, drip loss, and polyunsaturated fatty acids content. Meat from B/B animals showed also a higher L* value and myoglobin and deoxymyoglobin percentage compared with meat from A/A ones (P < 0.05).

Effect of β-lactoglobulin (LGB) and k-casein (CSN3)alleles on some characteristics of milk produced byCinisara cows

15.30-16.00 Elisabetta Canali, Sara Barbieri, Michela Minero, Valentina Ferrante, Silvana Mattiello, Adroaldo Zanella AWIN project: innovation in animal welfare assessment .......................................................................................................................................C-001 16.00-16.15 Susanna Lolli, Inma Estevez, Lorenzo Ferrari, Tatiane Terumi Negrão Watanabe, Sezen Ozkan, Carlo Tremolada, Valentina Ferrante Protocol development for welfare assessment in commercial turkey farms .....................................................................................................C-002 16.15-16.30 Monica Battini, Sara Barbieri, Guido Bruni, Giorgio Zanatta, Silvana Mattiello Testing the feasibility of a prototype welfare assessment protocol in intensive dairy goat farms ..............................................................C-003 16.30-16.45 Katia Parati, Rossana Capoferri, Livia Moscati, Marco Sensi, Guerino Lombardi, Francesca Battioni, Gianpietro Sandri, Carlo Briani, Andrea Galli The effect of the relaying mode on welfare of the pregnant sow .....................................................................................................................................C-004 16.45-17.00 Marta Brscic, Giulia Vida, Annalisa Scollo, Giulio Cozzi, Flaviana Gottardo Relationship between pig welfare in the pre-slaughter phase and superficial bruises of their carcasses. .................................................C-005 17.00-17.15 Maria Lúcia Pereira Lima, João Alberto Negrão, Claudia Cristina Paro de Paz Corral modification for humane livestock handling can improve cattle behavior and reduce serum cortisol..........................................C-006 17.15-17.30 Isabella Lora, Marta Brscic, Luisa Magrin, Clelia Rumor, Flaviana Gottardo Effects of innovative horizontal fans on beef cattle health, growth and welfare .............................................................................................C-007 17.30-17.45 Miriam Iacurto, Roberto Steri, Germana Capitani, Federico Vincenti Animal welfare in beef cattle: performances and meat quality ............................................................................................................................C-008