Paola Ricci

Radiocarbon Chronology and Paleodiet Studies on the Medieval Rural Site of Zaballa (Spain): Preliminary Insights into the Social Archaeology of the Site

The archaeological site of Zaballa is a Medieval rural site located in the province of Álava (Basque Country, northern Iberia). The site has been excavated during a rescue archaeology project, over an area of about 4.5 ha, where human occupation has been documented ranging from the 6th to 15th century. The archaeological operations have shown the transformation of the village, in diachronic terms, by unearthing the structure of production areas (agricultural lands, storage areas, and craft activities), the shape of domestic spaces, and the Saint Tirso monastery, with its adjacent cemetery. Much of the evidence and features related to a peasant community are small and disturbed by recent agricultural activities, and are therefore difficult to be interpreted in social terms. Studying dietary patterns has helped to fill this gap by providing a protein-rich diet of the elitist population and by highlighting the existence of hierarchies separating the inhabitants of Zaballa. In this paper, we discuss the reconstruction of the chronological sequence of the site inhabitation, with a multidisciplinary approach. The archaeological evidences and the critical use of radiocarbon dating have been integrated with stable isotope analysis on human remains found in the cemetery of the church of San Tirso, resulting in a first attempt to find evidence of the social structure of the rural community of Zaballa.

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.