Paolo Oresta
Instituto Politécnico Nacional
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Featured researches published by Paolo Oresta.
Proceedings of the National Academy of Sciences of the United States of America | 2013
Rajaram Lakkaraju; Richard Johannes Antonius Maria Stevens; Paolo Oresta; R. Verzicco; Detlef Lohse; Andrea Prosperetti
Boiling is an extremely effective way to promote heat transfer from a hot surface to a liquid due to numerous mechanisms, many of which are not understood in quantitative detail. An important component of the overall process is that the buoyancy of the bubble compounds with that of the liquid to give rise to a much-enhanced natural convection. In this article, we focus specifically on this enhancement and present a numerical study of the resulting two-phase Rayleigh–Bénard convection process in a cylindrical cell with a diameter equal to its height. We make no attempt to model other aspects of the boiling process such as bubble nucleation and detachment. The cell base and top are held at temperatures above and below the boiling point of the liquid, respectively. By keeping this difference constant, we study the effect of the liquid superheat in a Rayleigh number range that, in the absence of boiling, would be between 2 × 106 and 5 × 109. We find a considerable enhancement of the heat transfer and study its dependence on the number of bubbles, the degree of superheat of the hot cell bottom, and the Rayleigh number. The increased buoyancy provided by the bubbles leads to more energetic hot plumes detaching from the cell bottom, and the strength of the circulation in the cell is significantly increased. Our results are in general agreement with recent experiments on boiling Rayleigh–Bénard convection.Rayleigh-Bénard convection Rajaram Lakkaraju ∗, Richard J. A. M. Stevens ∗ †, Paolo Oresta ‡ §, Roberto Verzicco ∗ ¶, Detlef Lohse ∗ , and Andrea Prosperetti ∗ † ∗Physics of Fluids, Faculty of Science and Technology, Mesa+ Institute and J. M. Burgers Center for Fluid Dynamics, University of Twente, 7500AE Enschede, The Netherlands,†Department of Mechanical Engineering, Johns Hopkins University, Baltimore, MD 21218, USA,‡Department of Mathematics, Mechanics and Management, Polytechnic of Bari, Via Japigia 182, 70126, Bari, Italy.,§Department of Engineering for Innovation, University of Salento, Via per Arnesano, 73100 Lecce, Italy., and ¶Department of Mechanical Engineering, University of Rome ‘Tor Vergata’, Via del Politecnico 1, 00133 Rome, Italy
arXiv: Fluid Dynamics | 2015
Francesco Fornarelli; Paolo Oresta; Antonio Lippolis
The flow field and the heat transfer around six in-line iso-thermal circular cylinders has been studied by mean of numerical simulations. Two values of the center to center spacing (
New Journal of Physics | 2011
Laura E. Schmidt; Paolo Oresta; Federico Toschi; Roberto Verzicco; Detlef Lohse; Andrea Prosperetti
s=3.6d
Physics of Fluids | 2014
I. M. Mazzitelli; Francesco Fornarelli; A. S. Lanotte; Paolo Oresta
and
Journal of Heat Transfer-transactions of The Asme | 2016
Francesco Fornarelli; Antonio Lippolis; Paolo Oresta
4d
International journal of fluid power | 2013
Antonio Posa; Paolo Oresta; Antonio Lippolis
, where
ASME 2006 2nd Joint U.S.-European Fluids Engineering Summer Meeting Collocated With the 14th International Conference on Nuclear Engineering | 2006
Paolo Oresta; Antonio Lippolis; Roberto Verzicco; Alfredo Soldati
d
Applied Energy | 2016
Francesco Fornarelli; Sergio Mario Camporeale; Bernardo Fortunato; Marco Torresi; Paolo Oresta; Laura Magliocchetti; Adio Miliozzi; Gilberto Santo
is the cylinder diameter) at Reynolds number of
Energy Conversion and Management | 2013
Antonio Posa; Paolo Oresta; Antonio Lippolis
100
Physical Review E | 2011
Rajaram Lakkaraju; Laura E. Schmidt; Paolo Oresta; Federico Toschi; Roberto Verzicco; Detlef Lohse; Andrea Prosperetti
and Prandtl number of