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Dive into the research topics where Paolo Serra is active.

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Featured researches published by Paolo Serra.


Gcb Bioenergy | 2017

Impacts of willow and miscanthus bioenergy buffers on biogeochemical N removal processes along the soil-groundwater continuum

Andrea Ferrarini; Flavio Fornasier; Paolo Serra; Federico Ferrari; Marco Trevisan; Stefano Amaducci

In this article, the belowground and aboveground biomass production in bioenergy buffers and biogeochemical N removal processes along the soil–groundwater continuum was assessed. In a sandy loam soil with shallow groundwater, bioenergy buffers of miscanthus and willow (5 and 10 m wide) were planted along a ditch of an agricultural field (AF) located in the Po valley (Italy). Mineral N forms and dissolved organic C (DOC) were monitored monthly over an 18‐month period in groundwater before and after the bioenergy buffers. Soil samples were measured for inorganic N, DOC, microbial biomass C (MBC) and N (MBN), and potential nitrate reductase activity (NRA). The results indicated that bioenergy buffers are able to efficiently remove from groundwater the incoming NO3‐N (62% – 5 m and 80% – 10 m). NO3‐N removal rate was higher when nitrate input from AF increased due to N fertilization. Willow performed better than miscanthus in terms of biomass production (17 Mg DM ha−1 yr−1), fine root biomass (5.3 Mg ha−1) and N removal via harvesting (73 kg N ha−1). The negative nonlinear relationship found between NO3‐N and DOC along the soil–groundwater continuum from AF to bioenergy buffers indicates that DOC:NO3‐N ratio is an important controlling factor for promoting denitrification in bioenergy buffers. Bioenergy buffers promoted soil microbial functioning as they stimulated plant–microbial linkages by increasing the easily available C sources for microorganisms (as DOC). First, willow and miscanthus promoted high rates of biological removal of nitrate (NRA) along the soil profile. Second, rhizosphere processes activated the soil microbial community leading to significant increases in MBC and microbial N immobilization. Herbaceous and woody bioenergy crops have been confirmed as providing good environmental performances when cultivated as bioenergy buffers by mitigating the disservices of agricultural activities such as groundwater N pollution.


Gcb Bioenergy | 2017

Biomass production and energy balance of herbaceous and woody crops on marginal soils in the Po Valley

Stefano Amaducci; Gianni Facciotto; Sara Bergante; Alessia Perego; Paolo Serra; Andrea Ferrarini; Carlo Chimento

A wealth of data and information on the cultivation of perennial biomass crops has been collected, but direct comparisons between herbaceous and woody crops are rare. The main objective of this research was to compare the biomass yield, the energy balance and the biomass quality of six perennial bioenergy crops: Populus spp., Robinia pseudoacacia, Salix spp., Arundo donax, Miscanthus × giganteus, and Panicum virgatum, grown in two marginal environments. For giant reed and switchgrass, two levels of nitrogen fertilization were applied annually (0–100 kg ha−1). Nitrogen fertilization did not affect biomass or energy production of giant reed; thus, it significantly reduced the energy return on investment (EROI) (from 73 to 27). In switchgrass, nitrogen fertilization significantly increased biomass production and the capacity of this crop to respond to water availability, making it a favorable option when only biomass production is a target. Net energy gain (NEG) was higher for herbaceous crops than for woody crops. In Casale, EROI calculated for poplar and willow (7, on average) was significantly lower than that of the other crops (14, on average). In Gariga, the highest EROI was calculated for miscanthus (98), followed by nonfertilized giant reed and switchgrass (82 and 73, respectively). Growing degree days10 during the cropping season had no effect on biomass production in any of the studied species, although water availability from May to August was a major factor affecting biomass yield in herbaceous crops. Overall, herbaceous crops had the highest ranking for bioenergy production due to their high biomass yield, high net energy gain (NEG), and biomass quality that renders them suitable to both biochemical and thermochemical conversion. Miscanthus in particular had the highest EROI in both locations (16 and 98, in Casale and Gariga), while giant reed had the highest NEG on the silty‐loam soil of Gariga.


Renewable & Sustainable Energy Reviews | 2017

Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review

Andrea Ferrarini; Paolo Serra; María Almagro; Marco Trevisan; Stefano Amaducci


Journal of Cleaner Production | 2017

Coupling sorghum biomass and wheat straw to minimise the environmental impact of bioenergy production

Paolo Serra; Jacopo Giuntoli; Alessandro Agostini; Michele Colauzzi; Stefano Amaducci


Biomass & Bioenergy | 2017

Biomass sorghum production risk assessment analysis: A case study on electricity production in the Po Valley

Paolo Serra; Michele Colauzzi; Stefano Amaducci


Biomass & Bioenergy | 2018

Variety earliness effect on field drying of biomass sorghum

Michele Colauzzi; Paolo Serra; Stefano Amaducci


European Biomass Conference and Exhibition Proceedings | 2014

Linking Bioenergy and Ecological Services Along Field Margins: The HEDGE-BIOMASS Project

Andrea Ferrarini; Paolo Serra; María Almagro; Marco Trevisan; Stefano Amaducci


The EGU General Assembly | 2013

Managing Bioenergy Production on Arable Field Margins for Multiple Ecosystem Services: Challenges and Opportunities

Andrea Ferrarini; Paolo Serra; Marco Trevisan; Stefano Amaducci


Journal of Cleaner Production | 2017

バイオエネルギー生産の環境影響を最小化するためのモロコシバイオマスおよびコムギわらの結合【Powered by NICT】

Paolo Serra; Jacopo Giuntoli; Alessandro Agostini; Michele Colauzzi; Stefano Amaducci


Biomass & Bioenergy | 2017

バイオマスソルガム生産リスク評価解析:Po渓谷における発電に関する事例研究【Powered by NICT】

Paolo Serra; Michele Colauzzi; Stefano Amaducci

Collaboration


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Stefano Amaducci

Catholic University of the Sacred Heart

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Andrea Ferrarini

Catholic University of the Sacred Heart

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Michele Colauzzi

Catholic University of the Sacred Heart

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Marco Trevisan

Catholic University of the Sacred Heart

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Alessandro Agostini

Catholic University of the Sacred Heart

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María Almagro

Catholic University of the Sacred Heart

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Alessia Perego

Catholic University of the Sacred Heart

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Carlo Chimento

Catholic University of the Sacred Heart

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Federico Ferrari

Catholic University of the Sacred Heart

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Flavio Fornasier

Consiglio per la ricerca e la sperimentazione in agricoltura

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