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Featured researches published by Paolo Silacci.


Journal of Dairy Science | 2016

Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

A. Grosse Brinkhaus; G. Bee; Paolo Silacci; Michael Kreuzer; F. Dohme-Meier

The objective of the study was to determine the effect of feeding sainfoin (SF; Onobrychis viciifolia) and birdsfoot trefoil (BT; Lotus corniculatus), 2 temperate climate forage legumes that contain condensed tannins (CT), on ruminal fermentation and N turnover in dairy cows. Six ruminally cannulated multiparous dairy cows (milk yield=40kg/d; 36 d in milk) were used in a replicated 3×3 Latin square design. All animals were fed basal diets containing 20% pelleted SF (223g of CT/kg of dry matter), BT (30.3g of CT/kg of dry matter), or alfalfa (AL) and concentrate to meet their predicted nutrient requirements. Each experimental period consisted of a 21-d adaptation period in a tiestall, followed by a 7-d collection period in metabolic crates, where feces and urine were collected quantitatively. During the 7-d period, milk yield was recorded daily and milk samples were taken at each milking. Blood, ruminal fluid, and papillae were sampled on d 2 and 5. The relative abundance of selected bacterial strains in ruminal fluid and the gene expression of transporter genes in the papillae were determined with quantitative PCR. Total volatile fatty acids and the abundance of the cellulolytic bacteria Prevotella spp. and Ruminococcus flavefaciens decreased with SF compared with AL. The relative gene expression of the monocarboxylate transporter 1 was increased with BT compared with AL and SF. Total yields of milk, milk fat, and milk protein were similar among treatments. The proportion of 18:3n-3 in milk fat was greater and those of 22:5n-3 and 22:6n-3 were lower with SF than with BT. The contents of urea N in blood (2.71, 3.45, and 3.90mmol/L for SF, AL, and BT, respectively), milk (79.8, 100.1, and 110.9mg/kg for SF, AL, and BT, respectively), and urine were lower with SF than with AL and BT, and a trend toward a lower ruminal ammonia content occurred with SF compared with BT. Intake and excretion of N with milk were similar among treatments, but urine N was lower with SF than with AL. The N excretion to N intake relation showed a shift in a part of urine N (17.5, 20.8, and 19.5% for SF, AL, and BT, respectively) to fecal N (45.2, 41.3, and 38.5% for SF, AL, and BT respectively) with SF compared with AL and BT. In conclusion, SF and BT differed in their effects on fermentation and milk fatty acid profile and SF also showed potential to decrease metabolic and environmental loads. The main reason for the different efficiency was likely a higher CT content of SF compared with BT.


Animal | 2018

Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows

J. G. Madsen; Sabine Mueller; Michael Kreuzer; M. B. Bigler; Paolo Silacci; G. Bee

As a result of the selection for genotypes with greater sow prolificacy, litter size increased and, concomitantly, average litter birth weight and early postnatal survival rates of low birth weight (L-BtW) offspring decreased. This study compared the impact of l-carnitine (CAR) and l-arginine (ARG) supplemented with a milk replacer and fed to L-BtW piglets born from large litters from days 7 to 28 of age on growth performance, carcass composition, organ and Semitendinosus muscle (STM) development. A total of 30 female and castrated Swiss Large White piglets weaned at 7 days of age were assigned to three milk replacer diets containing either no supplement (CON), CAR (0.40 g/piglet per day) or ARG (1.08 g/kg BW per day). Piglets were kept in pairs in rescue decks (0.54 m2). They were weighed daily and daily allowance of both, feed and ARG, was adjusted accordingly. Thus, feed allowance depended on growth. Each day, the milk replacer was prepared with water (1:4). Feed (allowance: 60 g dry matter/kg BW per day) was offered daily in six equal rations. Feed intake and feed efficiency was assessed for the pairs and apparent total tract-energy and -protein digestibility was determined from days 21 to 28 of age. On day 28, piglets were euthanized, blood samples were collected and the whole STM and organs were weighed. In STM, the size and metabolic properties of myofibers were determined. No difference in growth performance was found between dietary treatments, but piglets from the CAR group tended (P<0.10) to grow faster during the 1st experimental week and consume more feed from days 14 to 21 as compared with piglets of the CON group. A setback in growth in the last week in the CAR group coincided with the lower (P<0.05) energy and protein digestibility. Dietary treatments had no effect on STM and organ weight and myofiber size. Compared with the other groups, there were trends (P<0.10) for blood serum urea and glucose level to be greater in CAR and for non-esterified fatty acid level to be greater in ARG piglets. The greater (P<0.05) ratio of lactate dehydrogenase to either citrate synthase or β-hydroxyacyl-CoA dehydrogenase indicated that the relative importance of the glycolytic compared with the oxidative pathway was greater in STM of CAR and ARG compared with CON piglets. These results suggest that ARG and CAR supplements were beneficial for muscle maturation whereas findings on phenotypic traits were rather unsystematic.


Journal of the Science of Food and Agriculture | 2017

Effect of nursing or mentoring by adult cows on physical activity, performance and meat quality of fattening beef calves kept on alpine pastures

Isabelle D.M. Gangnat; Pierre-Alain Dufey; Paolo Silacci; Jessika Messadene-Chelali; Michael Kreuzer; Joel Berard

BACKGROUND Compared with weaned calves, nursed calves benefit from access to milk as nutrient-dense feed and mentoring by their dams. Both may be decisive for growth under difficult conditions such as grazing on alpine pastures, where experience could play an essential role. These factors were investigated separately by comparing nursed calves with calves weaned at 3 months of age and grazing with or without a mentor cow (n = 8 calves). RESULTS Weaned calves with mentor cows spent less time lying and walked more than nursed calves. Irrespective of whether they had a mentor cow or not, the weaned calves grew slower than the nursed calves (357, 428 and 1324 g day-1 respectively). This also adversely affected slaughter weight, dressing percentage, conformation and fat cover at slaughter. In general, mentoring had no effect. Meat quality did not differ whether weaned calves were mentored or not. Nursed calves were superior in intramuscular fat content, tenderness and water-holding capacity. CONCLUSION The availability of milk appeared to be much more important to the calves under demanding grazing conditions than did mentoring. The differences in growth rate were accompanied by unexpectedly large differences in meat quality, showing that early weaning was not suitable for this system.© 2016 Society of Chemical Industry.


Pest Management Science | 2018

An improved DNA method to unambiguously detect small hive beetle Aethina tumida, an invasive pest of honeybee colonies: DNA method to detect small hive beetle Aethina tumida

Paolo Silacci; Claudine Biolley; Corinne Jud; Jean-Daniel Charrière; Benjamin Dainat

The scavenger and invasive species Aethina tumida threatening the honey bee has been recently introduced in Europe. We present a new, reliable and rapid multiplex real‐time PCR for efficient diagnostics enabling surveillance programs.


Journal of the Science of Food and Agriculture | 2016

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.

Marion Girard; F. Dohme-Meier; Paolo Silacci; Silvia Ampuero Kragten; Michael Kreuzer; G. Bee


Small Ruminant Research | 2018

Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs

Eleonora Seoni; Gianni Battacone; Paolo Silacci; Silvia Ampuero Kragten; Jessika Messadene Chelali; F. Dohme-Meier; G. Bee


Agrarforschung Schweiz | 2017

Tendreté de la viande bovine: validation des normes d’évaluation instrumentale

Pierre-Alain Dufey; Paolo Silacci; Bernard Dougoud; Claudine Biolley; Jessika Messadene


Agrarforschung Schweiz | 2017

Enquêtes sur la tendreté de la viande bovine suisse: 2009 et 2014

Pierre-Alain Dufey; Bernard Dougoud; Paolo Silacci


25. Jahresversammlung der Schweizerischen Gesellschaft für Pflanzenbauwissenschaften SGPW | 2017

Feeding of sainfoin affects nitrogen turn over and alters milk fatty acid profile of dairy cows

A. Grosse Brinkhaus; G. Bee; Paolo Silacci; Michael Kreuzer; F. Dohme-Meier


Agrarforschung Schweiz | 2016

Ingestion de petit-lait à l'alpage par des bovins à viande et qualité de la viande

Pierre-Alain Dufey; Jessika Messadene; Paolo Silacci

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G. Bee

Iowa State University

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