Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Park Dong Cheol is active.

Publication


Featured researches published by Park Dong Cheol.


Archive | 2015

SEASONING COMPOSITION WITH REDUCED BITTERNESS AND ASTRINGENCY

Park Bok Jun; Park Dong Cheol; Kim Yong Duk; Park Jung Ha; Kim Bong Ki


Archive | 2010

PROCESS FOR PRODUCING RICE BRAN-DERIVED PROTEIN HYDROLYSATE HAVING HIGH GLUTAMINC ACID CONTENTS

Kim Yong Duk; Park Seok Hyun; Kim Tae Sik; Choi In Suk; Park Dong Cheol


Archive | 2017

Mutant Strain with Improved Histidine Production by Inactivating Non-oxidative Pentose Phosphate Pathway-related Enzyme

Lee Sung Pil; Jo Young Il; Kim Seung Yeop; Oh Jae Young; Park Dong Cheol


Archive | 2017

L- L- creamy taste Amino Acid Composition Comprising L-Glutamic acid and L-Lysine for Reinforcement or Enhancement of Creamy Taste

Park Bok Jun; Kim Yong Duk; Park Dong Cheol


Archive | 2016

METHOD FOR RECOVERING AND PURIFYING OF MONOETHYLAMINE FROM ENZYME REACTION SOLUTION FOR THEANINE

Han Min Ho; Park Dong Cheol; Kang Ki Kueon


Archive | 2016

AMINO ACID SEASONING COMPOSITION FOR ENHANCING SWEETNESS COMPRISING L-LYSINE AND L-GLUTAMIC ACID

Park Bok Jun; Kim Yong Duk; Park Dong Cheol


Archive | 2016

METHOD FOR REDUCING BITTERNESS AND ASTRINGENCY OF LYSINE

Park Bok Jun; Kim Yong Duk; Park Dong Cheol


Archive | 2015

METHOD FOR REDUCING NEGATIVE TASTE OF AMINO ACID SEASONING COMPOSITION

Park Jung Ha; Park Bok Jun; Kim Bong Ki; Kim Yong Duk; Park Dong Cheol


Archive | 2015

AMINO ACID SEASONING COMPOSITION COMPRISING ACIDIC AMINO ACID AND BASIC AMINO ACID WITH REINFORCED OR ENHANCED SALTY TASTE

Park Jung Ha; Park Dong Cheol; Kim Yong Duk; Park Bok Jun


Archive | 2015

MIXED AMINO ACID SEASONING COMPOSITION WITH IMPROVED MOISTURE CONTAINING PROPERTIES

Park Bok Jun; Han Min Ho; Kim Yong Duk; Kang Ki Kueon; Park Dong Cheol

Collaboration


Dive into the Park Dong Cheol's collaboration.

Researchain Logo
Decentralizing Knowledge