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Dive into the research topics where Pascal Debreyne is active.

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Featured researches published by Pascal Debreyne.


Heat Transfer Engineering | 2015

Ultrasonic Adhesion Measurement of Whey Protein Fouling

Nicolas Collier; Dorothée Callens; Pierre Campistron; B. Nongaillard; Maude Jimenez; Ghassan Alogaili; Pascal Debreyne; Guillaume Delaplace

The knowledge of milk deposit adhesion is a prerequisite for setting innovative operating conditions of processing and strategies of cleaning. Unfortunately, these data are lacking because few methods of characterization of the adhesion quality exist. In this work, an ultrasonic method toward the quantification of the adhesion of a fouling dairy deposit onto a stainless-steel surface is proposed. The method is based on the investigation of the shear waves reflection at the interface between deposit and substrates. First, the associated theory for quantifying adhesion by a reflection coefficient is introduced and the ultrasonic method proposed is briefly presented. Then, experiments led with glucose syrups of various viscosities and different substrates (glass and stainless steel) for validating the adhesion parameter values are described and results are compared to classical tests for measuring adhesion strength. Finally, some preliminary trials for measuring the adhesion of a whey protein fouling onto coated stainless steel were carried out and discussed.


Review of Scientific Instruments | 2013

Inline high frequency ultrasonic particle sizer

F. Lefebvre; Jeremy Petit; Georges Nassar; Pascal Debreyne; Guillaume Delaplace; B. Nongaillard

This paper reports the development of a new method of particle sizing in a liquid. This method uses high frequency focused ultrasounds to detect particles crossing the focal zone of an ultrasonic sensor and to determine their size distribution by processing the reflected echoes. The major advantage of this technique compared to optical sizing methods is its ability to measure the size of particles suspended in an opaque liquid without any dedicated sample preparation. Validations of ultrasonic measurements were achieved on suspensions of polymethyl methacrylate beads in a size range extending from a few micrometer to several hundred micrometer with a temporal resolution of 1 s. The inline detection of aggregate formation was also demonstrated.


Ultrasonics | 2018

Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements

N. Collier; Pascal Debreyne; Guillaume Delaplace; B. Chen; Dorothée Callens; Pierre Campistron; B. Nongaillard

HIGHLIGHTSShear wave reflection coefficient is used for stickiness evaluation.This non‐invasive testing method is fully described from sensor to signal processing.Evaluation of the adhesion of fluids is tested for 6 decades of viscosity range.Influence of the normal force on the adhesion of two solids is studied.Measurements are correlated with more traditional indicators. ABSTRACT Today, non‐invasive quantification of the adhesion of a deposit to a surface is always a challenge and, unfortunately, few tools are available in this area. This is an obstacle, in several industrial processes, to the identification of conditions limiting the fouling and to the establishment of eco‐efficient cleaning strategies. In this paper, a non‐invasive ultrasonic technique was developed in the aim of characterizing the adhesion of viscoelastic fluids or solid deposited on a substrate. We adopted the idea that the more a deposit is difficult to clean the more adherent it is. From this point of view the value of the reflection coefficient of an ultrasonic shear wave informs us about the adhesion of the deposit on a surface. A large bibliography on the adhesion measurement is given. Then the principle of ultrasonic test is presented and cares required for the measurement of the reflection coefficient are widely discussed. The ultrasonic reflection coefficients obtained with different controlled samples covering a wide range of interfaces (liquid/substrate, solid/substrate) are presented and compared with other indicators of adhesion. All the data on various samples showed that the ultrasonic test is a tool to discriminate non‐destructively a large range of interface quality, allowing ranking according to the adhesive strength.


Chemical Engineering Science | 2007

Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger

Romuald Guerin; Gilles Ronse; Laurent Bouvier; Pascal Debreyne; Guillaume Delaplace


Innovative Food Science and Emerging Technologies | 2012

Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders

B. Richard; Malika Toubal; Jean-François Le Page; Georges Nassar; E. Radziszewski; B. Nongaillard; Pascal Debreyne; Pierre Schuck; Romain Jeantet; Guillaume Delaplace


Food and Bioproducts Processing | 2015

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments

Charles Cunault; Christine Faille; Laurent Bouvier; Henning Föste; Wolfgang Augustin; Stephan Scholl; Pascal Debreyne; T. Bénézech


Chemical Engineering and Processing | 2005

Determination of representative and instantaneous process side heat transfer coefficients in agitated vessel using heat flux sensors

Guillaume Delaplace; J.-F. Demeyre; Romuald Guerin; Pascal Debreyne; J.C. Leuliet


Food and Bioprocess Technology | 2016

Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation

Jeremy Petit; Anne Moreau; Gilles Ronse; Pascal Debreyne; Laurent Bouvier; Pascal Blanpain-Avet; Romain Jeantet; Guillaume Delaplace


Archive | 2010

Method for reducing protein fouling on equipment for processing a protein fluid derived from milk

Romuald Guerin; Gilles Ronse; Pascal Debreyne; Guillaume Delaplace


Archive | 2010

Sensor, and method for continuously measuring the fouling level

Laurent Auret; Camille Gispert; Luc Fillaudeau; Pascal Debreyne

Collaboration


Dive into the Pascal Debreyne's collaboration.

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Guillaume Delaplace

Institut national de la recherche agronomique

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Romuald Guerin

Institut national de la recherche agronomique

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B. Nongaillard

Centre national de la recherche scientifique

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Gilles Ronse

Institut national de la recherche agronomique

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Laurent Bouvier

Institut national de la recherche agronomique

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Luc Fillaudeau

Institut national de la recherche agronomique

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Sami Ghnimi

Électricité de France

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Georges Nassar

Centre national de la recherche scientifique

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B. Richard

Institut national de la recherche agronomique

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J.C. Leuliet

Institut national de la recherche agronomique

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