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Featured researches published by Patric Fontannaz.


Nutrients | 2016

Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

Francesca Giuffrida; Cristina Cruz-Hernandez; Emmanuelle Bertschy; Patric Fontannaz; Isabelle Masserey Elmelegy; Isabelle Tavazzi; Cynthia Marmet; Belén Sanchez-Bridge; Sagar Thakkar; Carlos Antonio De Castro; Gerard Vinyes-Pares; Yumei Zhang; Peiyu Wang

Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a large group of Chinese lactating mothers (540 volunteers) residing in Beijing, Guangzhou, and Suzhou. HM samples were collected after full expression from one breast and while the baby was fed on the other breast. FA were assessed by direct methylation followed by gas chromatography (GC) analysis. PL and GD were extracted using chloroform and methanol. A methodology employing liquid chromatography coupled with an evaporative light scattering detector (ELSD) and with time of flight (TOF) mass spectrometry was used to quantify PL and GD classes in HM, respectively. Saturated FA (SFA), mono-unsaturated FA (MUFA), and PL content decreased during lactation, while polyunsaturated FA (PUFA) and GD content increased. Among different cities, over the lactation time, HM from Beijing showed the highest SFA content, HM from Guangzhou the highest MUFA content and HM from Suzhou the highest n-3PUFA content. The highest total PL and GD contents were observed in HM from Suzhou. In order to investigate the influence of the diet on maternal milk composition, a careful analyses of dietary habits of these population needs to be performed in the future.


Journal of Chromatography B | 2018

Quantification of glycerophospholipids and sphingomyelin in human milk and infant formula by high performance liquid chromatography coupled with mass spectrometer detector

Isabelle Tavazzi; Patric Fontannaz; Le Ye Lee; Francesca Giuffrida

Phospholipids and sphingomyelin have a central role in infant nutrition, phospholipid acting as a nutrient carrier of long chain polyunsaturated fatty acids and sphingomyelin having an important role in cognitive function. However, analytical methods to precisely characterize and quantify these compounds in maternal milk are needed. Phospholipids and sphingomyelin were extracted using chloroform and methanol and separated on Polaris 3 Si column 250×2.0mm from Varian and analyzed by high performance liquid chromatography (HPLC) coupled with mass spectrometer detector (MS). The analytical method was validated and repeatability, intermediate reproducibility, and recovery values were calculated. The relative standard deviation of repeatability (CV(r)) and intermediate reproducibility (CV(iR)) values ranged between 2.3 and 7.2% and 9.5 and 17.8%, respectively and the recovery values between 96 and 109%. Finally, the validated method was tested on human milk samples and on infant formula which were analysed also by HPLC coupled with evaporative light scattering detector (ELSD). In human milk, sphingomyelin (9.28mg100mL-1) was the most abundant compound, followed by phosphatidylcholine (5.39mg100mL-1), phosphatidylethanolamine (2.85mg100mL-1) and phosphatidylinositol (1.82mg100mL-1).


Journal of Chromatography A | 2005

Separation of water-soluble vitamins by reversed-phase high performance liquid chromatography with ultra-violet detection: application to polyvitaminated premixes.

Olivier Heudi; Tamara Kilinc; Patric Fontannaz


Journal of Chromatography A | 2006

Determination of Vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction

Olivier Heudi; Tamara Kilinc; Patric Fontannaz; E. Marley


Food Chemistry | 2006

HPLC-UV determination of total vitamin C in a wide range of fortified food products

Patric Fontannaz; Tamara Kilinc; Olivier Heudi


Journal of AOAC International | 2008

Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.

Esther Campos-Gimenez; Patric Fontannaz; Marie-José Trisconi; Tamara Kilinc; Catherine Gimenez; Pierre Andrieux


Journal of AOAC International | 2012

Pantothenic acid (vitamin B5) in fortified foods: comparison of a novel ultra-performance liquid chromatography-tandem mass spectrometry method and a microbiological assay (AOAC Official Method 992.07).

Pierre Andrieux; Patric Fontannaz; Tamara Kilinc; Esther Campos Giménez


Journal of Separation Science | 2005

Determination of vitamin B5 in human urine by high-performance liquid chromatography coupled with mass spectrometry

Olivier Heudi; Patric Fontannaz


Journal of AOAC International | 2012

Determination of vitamin B12 in infant formula and adult nutritionals by liquid chromatography/UV detection with immunoaffinity extraction: First Action 2011.08.

Esther Campos-Giménez; Patric Fontannaz; Marie-José Trisconi; Tamara Kilinc; Catherine Gimenez; Pierre Andrieux; Maria Nelson


Journal of Separation Science | 2017

Quantification of fatty acids in erythrocytes and plasma by fast gas chromatography

Cristina Cruz-Hernandez; Sagar Thakkar; Isabelle Masserey-Elmelegy; William Bousi; Patric Fontannaz; Francesca Giuffrida

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