Patricia A. Hunt

Mixtures of ionic liquids

Simple ionic liquids have long been held to be designer solvents, based upon the ability to independently vary their cations and anions. The formation of mixtures of ionic liquids increases this synthetic flexibility. We review the available literature of these ionic liquid mixtures to identify how their properties change and the possibility for their application.

Understanding the polarity of ionic liquids

The polarities of a wide range of ionic liquids have been determined using the Kamlet-Taft empirical polarity scales α, β and π*, with the dye set Reichardts Dye, N,N-diethyl-4-nitroaniline and 4-nitroaniline. These have been compared to measurements of these parameters with different dye sets and to different polarity scales. The results emphasise the importance of recognising the role that the nature of the solute plays in determining these scales. It is particularly noted that polarity scales based upon charged solutes can give very different values for the polarity of ionic liquids compared to those based upon neutral probes. Finally, the effects of commonplace impurities in ionic liquids are reported.

The Structure of Imidazolium-Based Ionic Liquids: Insights From Ion-Pair Interactions

A large number of ab-initio (B3LYP/6–31++G(d,p)) computed ion-pair structures have been examined in order to determine if such calculations are capable of offering insight into the physical properties of the liquid state, particularly viscosity and melting point. Ion pairings based around the 1-butyl-3-methylimidazolium (C4C1im) cations and a range of anions (Cl, BF4, and N(Tf)2 where N(Tf)2 is bis(trifluoromethylsulfonly)imide) were chosen because of the range of viscosities exhibited by the corresponding ionic liquids. We have used these results to build up a ‘picture’ of the ionic liquid structure which is consistent with molecular dynamics simulations and experimental evidence. However, further work is required to established if such an analysis could be predictive. Nevertheless, we establish clear relationships relating ion-pair association energy, a derived ‘connectivity index’, and the diversity of structures with viscosity and melting point. Our calculations indicate that ions in C4C1imCl form a strong, highly connected and regular array thus rationalizing the high viscosity and melting point. In contrast the ion-pairs of C4C1imN(Tf)2 form a weakly interacting, highly disordered, and low connectivity network consistent with the low viscosity and melting point. C4C1imBF4 lies midway between these two extremes.

Salts dissolved in salts: ionic liquid mixtures

Solvents and solutions are ubiquitous in chemistry. For instance, in synthesis the solvent allows reagents to mix intimately so that reactions between these may occur. Consequently, understanding how solutes behave in solutions has been one of the major themes of chemistry throughout its history. Ionic liquids (liquid salts) are an exciting recent addition to the range of available solvents. Here we show that these solvents interact with dissolved salts to give solutions that are completely different from those of salts in either traditional organic solvents or water. Observations of these ideal salt solutions will require new models of solvation and polarity and have the potential to lead to new chemical processes.

Cooperativity in ionic liquids

Cooperativity in ionic liquids is investigated by means of static quantum chemical calculations. Larger clusters of the dimethylimidazolium cation paired with a chloride anion are calculated within density functional theory combined with gradient corrected functionals. Tests of the monomer unit show that density functional theory performs reasonably well. Linear chain and ring aggregates have been considered and geometries are found to be comparable with liquid phase structures. Cooperative effects occur when the total energy of the oligomer differs from a simple sum of monomer energies. Cooperative effects have been found in the structural motifs examined. A systematic study of linear chains of increasing length (up to nine monomer units) has shown that cooperativity plays a more important role than expected and is stronger than in water. The Cl...H distance of the chloride to the most acidic proton increases with an increasing number of monomer units. The average bond distance approaches 218.9 pm asymptotically. The dipole moment grows almost linearly and the dipole moment per monomer unit reaches the asymptotic value of 16.3 D. The charge on the chloride atoms decreases with an increasing chain length. In order to detect local hydrogen bonding in the clusters a new parametrization of the shared-electron number method is introduced. We find decreasing hydrogen bond energies with an increasing cluster size for both the first hydrogen bond to the most acidic proton and the average hydrogen bond.

Hydrogen Bonding in 1-Butyl- and 1-Ethyl-3-methylimidazolium Chloride Ionic Liquids

A detailed investigation of hydrogen bonding in the pure ionic liquids [C4C1im]Cl and [C2C1im]Cl has been carried out using primarily molecular dynamics techniques. Analyses of the individual atom-atom pair radial distribution functions, and in particular those for C···Cl(-), have revealed that hydrogen bonding to the first methylene or methyl units of the substituent groups is important. Multiple geometric criteria for defining a hydrogen bond have been applied, and in particular the choice of the cutoff angle has been carefully examined. The interpretation of hydrogen bonding within these ionic liquids is highly angle dependent, and justification is provided for why it may be appropriate to employ a wider angle criteria than the 30° used for water or alcohol systems. The different types of hydrogen bond formed are characterized, and top conformations where the Cl anion resides above (or below) the imidazolium ring are investigated. The number of hydrogen bonds undertaken by each hydrogen atom (and the chloride anion) is quantified, and the propensity to form zero, one, or two hydrogen bonds is established. The effects of an increase in temperature on the static hydrogen bonding are also briefly examined.

Why are ionic liquid ions mainly associated in water? A Car-Parrinello study of 1-ethyl-3-methyl-imidazolium chloride water mixture.

In this study we present the results of a first principles molecular dynamics simulation of a single 1-ethyl-3-methyl-imidazolium chloride [C(2)C(1)im][Cl] ion pair dissolved in 60 water molecules. We observe a preference of the in plane chloride coordination with respect to the cation ring plane as compared to the energetic slightly more demanding on top coordination. Evaluation of the different radial distribution functions demonstrates that the structure of the hydration shell around the ion pair differs significantly from bulk water and that no true ion pair dissociation in terms of completely autonomous solvation shells takes place on the timescale of the simulation. In addition, dipole moment distributions of the solvent in distinct solvation shells around different functional parts of the [C(2)C(1)im][Cl] ion pair are calculated from maximally localized Wannier functions. The analysis of these distributions gives evidence for a depolarization of water molecules close to the hydrophobic parts of the cation as well as close to the anion. Examination of the angular distribution of different OH(H(2)O)-X angles in turn shows a linear coordination of chloride accompanied by a tangential orientation of water molecules around the hydrophobic groups, being a typical feature of hydrophobic hydration. Based on these orientational aspects, a structural model for the obvious preference of ion pair association is developed, which justifies the associating behavior of solvated [C(2)C(1)im][Cl] ions in terms of an energetically favorable interface between the solvation shells of the anion and the hydrophobic parts of the cation.

Competitive pi interactions and hydrogen bonding within imidazolium ionic liquids

In this paper we have explored the structural and energetic landscape of potential π(+)-π(+) stacked motifs, hydrogen-bonding arrangements and anion-π(+) interactions for gas-phase ion pair (IP) conformers and IP-dimers of 1,3-dimethylimidazolium chloride, [C1C1im]Cl. We classify cation-cation ring stacking as an electron deficient π(+)-π(+) interaction, and a competitive anion on-top IP motif as an anion-donor π(+)-acceptor interaction. 21 stable IP-dimers have been obtained within an energy range of 0-126 kJ mol(-1). The structures have been found to exhibit a complex interplay of structural features. We have found that low energy IP-dimers are not necessarily formed from the lowest energy IP conformers. The sampled range of IP-dimers exhibits new structural forms that cannot be recovered by examining the ion-pairs alone, moreover the IP-dimers are recovering additional key features of the local liquid structure. Including dispersion is shown to impact both the relative energy ordering and the geometry of the IPs and IP-dimers, however the impact is found to be subtle and dependent on the underlying functional.

Ionic liquids: not always innocent solvents for cellulose

The decomposition pathways of a series of carbohydrates dissolved in carboxylate ionic liquids have been investigated in detail using a broad range of thermal and chromatographic techniques. Mixtures of the carboxylate ionic liquid 1-ethyl-3-methylimidazolium acetate with carbohydrates were found to undergo reaction of the C2 carbon of the imidazolium ring with the aldehyde functionality on the open chain sugar, yielding an imidazolium adduct with a hydroxylated alkyl chain. Subsequently, degradation of the hydroxyalkyl chain occurs by sequential loss of formaldehyde units, to yield a terminal adduct species, 1-ethyl-2-(hydroxymethyl)-3-methylimidazolium acetate. Identities of the final and intermediate adduct species, and the reaction mechanisms connecting adducts, were elucidated by NMR, HPLC and LCMS techniques. Factors affecting the rate and quantity of adduct formation were explored. Changing the ionic liquid cation and anion, the acid number, sugar concentration and temperature influenced the rate of formation and relative quantities of the adduct species. Formation of adducts could not be entirely prevented when employing carboxylate ionic liquids. By contrast, 1-butyl-3-methylimidazolium chloride was identified as an ionic liquid capable of dissolving a significant quantity of cellulose, yet without reacting with carbohydrates.

The simulation of imidazolium-based ionic liquids†

In the absence of reliable experimental data, significant difficulties have been encountered in the design of force fields for the simulation of imidazolium-based ionic liquids. This review examines the problems encountered and improvements made in developing force fields for the study of imidazolium-based ionic liquids. The performance of these models is assessed with respect to the prediction of structural and dynamical properties and compared with results from recently published ab initio molecular dynamics studies. Many of the original force fields have now been employed to study interfacial, mixing and solvation phenomena and in association with the ab initio molecular dynamics results, these studies have highlighted a number of potential areas for improvement, particularly with respect to the accurate modelling of charge transfer effects and hydrogen bond formation.