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Featured researches published by Patrizia Berselli.


Advances in Experimental Medicine and Biology | 2010

Endogenous Antioxidants and Radical Scavengers

Angela Maria Rizzo; Patrizia Berselli; Stefania Zava; Gigliola Montorfano; Manuela Negroni; Paola Antonia Corsetto; Bruno Berra

All living organisms are constantly exposed to oxidant agents deriving from both endogenous and exogenous sources capable to modify biomolecules and induce damages. Free radicals generated by oxidative stress exert an important role in the development of tissue damage and aging. Reactive species (RS) derived from oxygen (ROS) and nitrogen (RNS) pertain to free radicals family and are constituted by various forms of activated oxygen or nitrogen. RS are continuosly produced during normal physiological events but can be removed by antioxidant defence mechanism: the imbalance between RS and antioxidant defence mechanism leads to modifications in cellular membrane or intracellular molecules. In this chapter only endogenous antioxidant molecules will be critically discussed, such as Glutathione, Alpha-lipoic acid, Coenzyme Q, Ferritin, Uric acid, Bilirubin, Metallothioneine, L-carnitine and Melatonin.


Comparative Biochemistry and Physiology B | 2010

Antioxidant defences in hydrated and desiccated states of the tardigrade Paramacrobiotus richtersi

Angela Maria Rizzo; Manuela Negroni; Tiziana Altiero; Gigliola Montorfano; Paola Antonia Corsetto; Patrizia Berselli; Bruno Berra; Roberto Guidetti; Lorena Rebecchi

Reactive oxygen species (ROS) are formed in all aerobic organisms, potentially leading to oxidative damage of all biological molecules. A number of defence mechanisms have developed to protect the organism from attack by ROS. Desiccation tolerance is correlated with an increase in the antioxidant potential in several organisms, but the regulation of the antioxidant defence system is complex and its role in desiccation-tolerant organisms is not yet firmly established. To determine if anhydrobiotic tardigrades have an antioxidant defence system, capable of counteracting ROS, we compared the activity of several antioxidant enzymes, the fatty acid composition and Heat shock protein expression in two physiological states (desiccated vs. hydrated) of the tardigrade Paramacrobiotus richtersi. In hydrated tardigrades, superoxide dismutase and catalase show comparable activities, while in desiccated specimens the activity of superoxide dismutase increases. Both glutathione peroxidase and glutathione were induced by desiccation. The percentage of fatty acid composition of polyunsaturated fatty acids and the amount of thiobarbituric acid reactive substances are higher in desiccated animals than in hydrated ones. Lastly, desiccated tardigrades did not differ significantly from the hydrated ones in the relative levels of Hsp70 and Hsp90. These results indicate that the possession of antioxidant metabolism could represent a crucial strategy to avoid damages during desiccation in anhydrobiotic tardigrades.


Journal of Agricultural and Food Chemistry | 2010

A Mint Purified Extract Protects Human Keratinocytes from Short-Term, Chemically Induced Oxidative Stress

Patrizia Berselli; Stefania Zava; Gigliola Montorfano; Paola Antonia Corsetto; Justyna Krzyzanowska; Wieslaw Oleszek; Bruno Berra; Angela Maria Rizzo

Oxidative stress is strictly correlated to the pathogenesis of many diseases, and a diet rich in fruits and vegetables, or adequately integrated, is currently considered to be a protective and preventive factor. This study aimed to analyze the efficacy of a 1 h preincubation with the highest nontoxic dose of a characterized Mentha longifolia extract (80 μg/mL) in protecting human keratinocytes (NCTC2544) from chemically induced oxidative stress (500 μM H2O2 for 2, 16, and 24 h). As reference synthetic pure compounds rosmarinic acid (360.31 μg/mL), a major mint phenolic constituent, and resveratrol (31.95 mg/mL), a well-known antioxidant, were used. Cellular viability was significantly protected by mint, which limited protein and DNA damage, decreased lipid peroxidation, and preserved glutathione and superoxide dismutase activity in the shorter phases of oxidative stress induction, in extents comparable to or better than those of pure compounds. These data suggest that mint use as only a flavoring has to be revised, taking into consideration its enrichment in foodstuff and cosmetics.


Cell Biology International | 2009

Simulated microgravity induce glutathione antioxidant pathwayin Xenopus laevis embryos

Angela Maria Rizzo; Gigliola Montorfano; Manuela Negroni; Paola Antonia Corsetto; Patrizia Berselli; Paola Marciani; Stefania Zava; Bruno Berra

Space flights cause a number of patho‐physiological changes. Oxidative damage has been demonstrated in astronauts after space flights. Oxidative stress is due to an imbalance between production of oxidant and antioxidative defence. In embryos of Xenopus laevis, the glutathione system is an inducible antioxidant defence. For this reason, we investigated the effect of gravity deprivation on endogenous antioxidant enzymes in X. laevis embryos developed for 6 days in a Random Positioning Machine. The results show that glutathione content and the activity of antioxidant enzymes increase in RPM embryos, suggesting the presence of a protective mechanism. An induction of antioxidant defence might play an important role for animals to adapt to micro‐gravitational stress, possibly during actual space flights.


Lipids in Health and Disease | 2010

A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies

Angela Maria Rizzo; Gigliola Montorfano; Manuela Negroni; Laura Adorni; Patrizia Berselli; Paola Antonia Corsetto; Klaus W.J. Wahle; Bruno Berra


Biochimica et Biophysica Acta | 2006

Human GM3 synthase : A new mRNA variant encodes an NH2-terminal extended form of the protein

Patrizia Berselli; Stefania Zava; Elena Sottocornola; Simona Milani; Bruno Berra; Irma Colombo


Trends in Food Science and Technology | 2011

Integrated Plant Biotechnologies Applied To Safer And Healthier Food Production: The Nutra-Snack Manufacturing Chain

Giuseppina Rea; Amina Antonacci; Maya D. Lambreva; Sandro Pastorelli; Arianna Tibuzzi; Simone Ferrari; Dirk Fischer; Udo Johanningmeier; Wieslaw Oleszek; Teresa Doroszewska; Angela Maria Rizzo; Patrizia Berselli; Bruno Berra; Alessandra Bertoli; Luisa Pistelli; Barbara Ruffoni; Carole Calas-Blanchard; Jean-Louis Marty; Simona Carmen Litescu; Mirela Diaconu; Eleftherios Touloupakis; Demetrios F. Ghanotakis; Maria Teresa Giardi


Biochimica et Biophysica Acta | 2007

Ganglioside GM3 is stably associated to tyrosine-phosphorylated ErbB2/EGFR receptor complexes and EGFR monomers, but not to ErbB2

Simona Milani; Elena Sottocornola; Stefania Zava; Patrizia Berselli; Bruno Berra; Irma Colombo


Progress in Nutrition | 2007

Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome

Bruno Berra; Gigliola Montorfano; Patrizia Berselli; Angela Maria Rizzo


Archive | 2010

Human Keratinocytes Radioprotection with Mentha Longifolia

Angela Maria Rizzo; Patrizia Berselli; Stefania Zava; Manuela Negroni; Paola Antonia Corsetto; Gigliola Montorfano; Alessia Bertolotti; Elena Ranza; A. Ottolenghi; Bruno Berra

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