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Paul A. Altieri

Ingredion Incorporated

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Publication

Featured researches published by Paul A. Altieri.

Archive | 1989

Biodegradable shaped products and the method of preparation thereof

Norman L. Lacourse; Paul A. Altieri

Archive | 1988

Biodegradable packaging material and the method of preparation thereof

Norman L. Lacourse; Paul A. Altieri

Archive | 1992

Process for making amylase resistant starch from high amylose starch

Chung-Wai Chiu; Matthew J Henley; Paul A. Altieri

Archive | 1994

Method for increasing expansion and improving texture of fiber fortified extruded food products

James P. Zallie; Paul A. Altieri; Chung-Wai Chiu; Matthew J Henley

Archive | 1996

Sweetened extruded cereals containing pregelatinized high amylose starches

Norman L. Lacourse; Paul A. Altieri; James P. Zallie

Archive | 2000

Amphoteric starches used in papermaking

Wolfgang Bindzus; Paul A. Altieri

Archive | 1999

Non-ionically derivatized starches and their use in aerosol hair fixative compositions

Paul A. Altieri; Ian W. Cottrell; Matthew J Henley; Charles W. Paul; Daniel B. Solarek; Maria Tolchinsky; Melissa J. Vitale

Archive | 1999

AEROSOL HAIR COSMETIC COMPOSITIONS CONTAINING NON-IONICALLY DERIVATIZED STARCHES

Charles W. Paul; Matthew J Henley; Paul A. Altieri; Melissa J. Vitale; Maria Tolchinsky; Daniel B. Solarek; Ian W. Cottrell

Archive | 1996

Water humidity resistant starch foams

Paul A. Altieri; Martin M. Tessler

Archive | 1992

Extruded foods containing high amylose starch

Norman L. Lacourse; Paul A. Altieri; Ralph Trksak; Lisa Madaio; Chung-Wai Chiu; Gary A. Zwiercan; James P. Zallie; James Eden; James J. Kasica

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