Paul Anegbeh

PUTTING PARTICIPATORY DOMESTICATION INTO PRACTICE IN WEST AND CENTRAL AFRICA

ABSTRACT The World Agroforestry Centre (ICRAF) has been working in the African Humid Tropics (AHT) since 1987. Despite its natural wealth, small-scale farmers of AHT are among the poorest people in the world and have relied on extractive harvesting of forest products and traditional shifting cultivation for their food and other needs. After years of severe deforestation, alternatives now have to be found as land pressure has increased and commodity prices of cash crops have declined. To overcome these problems, the Participatory Domestication of high-value indigenous fruit, nut and medicinal trees is seen as one way of empowering rural households to improve their own situation. Many products of indigenous trees have existing local and regional markets, with additional potential niches in international commerce. In Participatory Domestication, villagers are helped to develop local nurseries, taught skills of vegetative propagation, and assisted with the technical implementation of selecting superior trees for cultivar development, that meet specific market-oriented ‘ideotypes’. Farmers are enthusiastically adopting these techniques and are thereby improving their own livelihoods. The most successful community is expecting to make

Farmers' fruit tree-growing strategies in the humid forest zone of Cameroon and Nigeria

US 10,000 in 2005 from the sale of improved cultivars from its nursery. The AHT tree domestication programme started in two villages in 1998, now 42 villages in two Provinces of Cameroon are active partners, and the programme has been extended to other countries. Currently, about 5000 farmers are practising participatory tree domestication techniques: 3500 in Cameroon, 1000 in Nigeria and 500 in the Democratic Republic of Congo. The programme has also started in Equatorial Guinea and will soon be expanding to Ghana, Guinea Conakry, Sierra Leone and Liberia. This paper describes the steps used to implement a participatory approach to tree domestication, and the lessons learnt. It also examines the perceived advantages and disadvantages of domestication, as well as the constraints and opportunities. The critical importance of local processing and value-adding for improved storage of products with short shelf-life is discussed as a means to ensure that the market for agroforestry tree products expands in parallel with the supply.

Evidence that subsistence farmers have domesticated indigenous fruits (Dacryodes edulis and Irvingia gabonensis) in Cameroon and Nigeria

Many studies have stressed the importance of trees to rural households. Few, however, have focused on actual numbers and densities of trees in different land-use systems. Based on community-level participatory research in six communities, semi-structured household interviews and full-farm fruit tree inventories, this study aims to understand farmers’ tree-planting strategies. Relationships between the diversity, number and density of fruit trees and farm size, land-use system, land tenure, distance from the homestead, proximity to the forest, market access and household characteristics are investigated. The key factors determining the differences in tree-growing strategies between communities appear to be market access, land use and access to forest resources. Within communities, differences between individual households were less easy to explain but tenure was important as was farm size. Smaller farms had higher fruit tree densities, a relationship that was particularly strong in communities with good market access. Overall there was a great deal of variability both within and between communities and many of the factors affecting tree-planting decisions were found to be highly inter-related. Despite this complexity, trees on farm play an important role in rural households livelihoods. Therefore, expansion of tree cultivation should be recognized as a promising pathway to achieve increased income and food production by policy makers and extensionists alike. In addition to improved tree propagation and management techniques, farmers should be strengthened in the processing and marketing of agroforestry tree products and more emphasis should be placed on the development of tree enterprises. By doing so, farmers will be able to earn a more important and consistent income from fruit trees, contributing to the Millennium Development Goals.

DOMESTICATION OF DACRYODES EDULIS IN WEST AND CENTRAL AFRICA: CHARACTERISATION OF GENETIC VARIATION

Ten fruit and kernel traits were measured in 152 Irvingia gabonensis and 293 Dacryodes edulis trees from 6 villages in Cameroon and Nigeria. Frequency distribution curves were used to examine the range of variation of each trait of each species in each village and aggregated into national and regional populations. There were differences between the village sub-populations, with regard to the normality (e.g., mean kernel mass of D. edulis) or skewness (e.g., mean flesh depth of D. edulis) of the distribution curves and in the degree of separation between the individual village populations along the x axis, resulting in the development of a bimodal distribution in the regional population. For all traits, populations of both species differed significantly between countries, but only in D. edulis were there significant differences between the Cameroon populations. On the basis of the results of this study, D. edulis can be said to be virtually wild in Nigeria but semi-domesticated in Cameroon, while I. gabonensis is wild in Cameroon and semi-domesticated in Nigeria. These results are discussed with regard to a hypothesis that the range and frequency of variation in the different populations can be used to identify five stages of domestication. From a comparison of the frequency distribution curves of desirable versus undesirable traits, and statistically identifyable changes in skewness and kurtosis, it is concluded that as a result of the farmers’ own efforts by truncated selection, D. edulis is between Stages 2 and 3 of domestication (with a 67% relative gain in flesh depth) in Cameroon, while I. gabonensis in Nigeria is at Stage 2 (with a 44% relative gain in flesh depth). In this study, genetic diversity seems to have been increased, and not reduced, by domestication.

Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits and kernels in a Nigerian village

ABSTRACT New initiatives in agroforestry are seeking to integrate trees with marketable products into farming systems. This is being done in order to provide marketable timber and non-timber forest products from farms that will enhance rural livelihoods by generating cash for subsistence farmers. Dacryodes edulis (Safou) is one of the candidate tree species in West and Central Africa for domestication, which has commercial potential in local, regional or even international markets. This paper describes: (i) the characterisation of tree-to-tree variation in fruit traits and the opportunities for selecting D. edulis cultivars based on the intraspecific variation found in local populations in Cameroon and Nigeria, (ii) the identification of multi-trait ideotypes for potential cultivar development, (iii) the organoleptic attributes which are important traits for selection, and (iv) an assessment of the relationships between fruit mass and market prices in fruit samples from three markets, at the peak of season, in Cameroon.

Domestication of Irvingia gabonensis: 2. The selection of multiple traits for potential cultivars from Cameroon and Nigeria.

Domestication of Irvingia gabonensis, a fruit tree grown in agroforestry systems in West and Central Africa, offers considerable scope for enhancing the nutritional and economic security of subsistence farmers in the region. Assessments of phenotypic variation in ten fruit, nut and kernel traits were made on twenty-four ripe fruits from 100 Irvingia gabonensis trees in Ugwuaji village in southeast Nigeria, a center of genetic diversity for this species. There were important differences between the young planted trees of this study and the older unplanted trees of a similar study in Cameroon. Significant and continuous tree-to-tree variation was found in fruit mass(69.0–419.8 g), flesh mass (59.5–388.8 g), nut mass (9.5–40.6 g), shell mass (4.9–30.9 g) and kernel mass (0.41–7.58 g); fruit length (49.2–89.3 mm) and width (46.2–100.5 mm) and flesh depth (12.9–31.4 mm), as well as considerable variation in flesh colour, skin colour, fruit taste and fibrosity. Some fruits were considerably bigger than those found in Cameroon. These quantitative results will help in the development of cultivars within participatory approaches to agroforestry tree domestication, and so promote poverty alleviation and sustainable agriculture.