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Dive into the research topics where Paul C. Watts is active.

Publication


Featured researches published by Paul C. Watts.


The Journal of Antibiotics | 1997

CP-225, 917 and CP-263, 114, Novel Ras Farnesylation Inhibitors from an Unidentified Fungus I. Taxonomy, Fermentation, Isolation, and Biochemical Properties

Thomas T. Dabrah; H. James Harwood; Liang H. Huang; Nancy D. Jankovich; Takushi Kaneko; Jian-Cheng Li; Saralyn Lindsey; Peter M. Moshier; Timothy A. Subashi; Michelle Therrien; Paul C. Watts


Archive | 1979

Antibiotics produced by species of Nocardia

Walter D. Celmer; Paul C. Watts; Walter P. Cullen; Liang H. Huang; Riichiro Shibakawa; Junsuke Tone


The Journal of Antibiotics | 1987

CP-54,883 a novel chlorine-containing polyether antibiotic produced by a new species of Actinomadura: Taxonomy of the producing culture, fermentation, physico-chemical and biological properties of the antibiotic.

Walter P. Cullen; Walter D. Celmer; Larry R. Chappel; Liang H. Huang; Hiroshi Maeda; Satoshi Nishiyama; Riichiro Shibakawa; Junsuke Tone; Paul C. Watts


The Journal of Antibiotics | 1987

STRUCTURE OF THE NATURAL ANTIBIOTIC IONOPHORE CP-54, 883

Jon Bordner; Paul C. Watts; Earl B. Whipple


Archive | 1995

Spirolaxine derivatives for treating gastroduodenal diseases

Mark A. Guadliana; Liang H. Huang; Takushi Kaneko; Paul C. Watts


Archive | 1978

Polypeptide antibiotic produced by a new subspecies of streptosporangium

Walter D. Celmer; Walter P. Cullen; Charles E. Moppett; John B. Routien; Paul C. Watts; Riichiro Shibakawa; Junsuke Tone


Archive | 1982

Erythromycin D and esters thereof

Walter D. Celmer; Walter P. Cullen; Paul C. Watts; Riichiro Shibakawa; Junsuke Tone


Archive | 2002

Compounds for treating gastroduodenal diseases

Mark A. Guadliana; Liang H. Huang; Takushi Kaneko; Paul C. Watts


The Journal of Antibiotics | 1997

CP-225,917 and CP-263,114, Novel Ras Farnesylation Inhibitors from an Unidentified Fungus. I. Taxonomy, Fermentation, Isolation, and Biochemical Properties.:I. Taxonomy, Fermentation, Isolation, and Biochemical Properties

Thomas T. Dabrah; H. James Harwood; Liang H. Huang; Nancy D. Jankovich; Takushi Kaneko; Jian-Cheng Li; Saralyn Lindsey; Peter M. Moshier; Timothy A. Subashi; Michelle Therrien; Paul C. Watts


Archive | 1984

Erythromycin D and esters thereof by fermentation with Nocardia sp. ATCC 39043

Walter D. Celmer; Walter P. Cullen; Paul C. Watts; Riichiro Shibakawa; Junsuke Tone

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