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Dive into the research topics where Paul F. Sharp is active.

Publication


Featured researches published by Paul F. Sharp.


Journal of Dairy Science | 1930

α and β Lactose in Some Milk Products

H.C. Troy; Paul F. Sharp


Journal of Dairy Science | 1941

Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey

Paul F. Sharp; Hugo Doob


Journal of Dairy Science | 1938

Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk

Paul F. Sharp


Science | 1938

EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN ON THE OXIDATION OF VITAMIN C IN MILK

David B. Hand; E.S. Guthrie; Paul F. Sharp


Journal of Food Science | 1938

ADHESION OF POTATO-TUBER CELLS AS INFLUENCED BY TEMPERATURE1

Catherine J. Personius; Paul F. Sharp


Journal of Dairy Science | 1939

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk

Paul F. Sharp; Vladimir N. Krukovsky


Journal of Dairy Science | 1927

Effect of Temperature on the Viscosity Of Skimmilk

Randall Whitaker; J. M. Sherman; Paul F. Sharp


Journal of Dairy Science | 1938

Effect of Shaking on the Lipolysis of Cow's Milk1

Vladimir N. Krukovsky; Paul F. Sharp


Journal of Dairy Science | 1936

The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of Milk

Paul F. Sharp; Ray G. Hart


Industrial & Engineering Chemistry | 1942

Influence of moisture on browning of dried whey and skim milk.

Hugo Doob; Alfred Willmann; Paul F. Sharp

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