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Paul Malumba Kamba

University of Liège

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Publication

Featured researches published by Paul Malumba Kamba.

Journal of Cereal Science | 2013

Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans

Jean-Claude Bwanganga Tawaba; Jacqueline Destain; Paul Malumba Kamba; François Bera; Philippe Thonart

Starch-starke | 2017

Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion

Sylvanus Odjo; François Huart; François Bera; Nicolas Jacquet; Aurore Richel; Christophe Blecker; Paul Malumba Kamba

Archive | 2011

INFLUENCE OF DRYING TEMPERATURE ON THE CORN WET-MILLING PROCESS: REVIEW

Paul Malumba Kamba; Sébastien Janas; Marianne Sindic; François Bera

Archive | 2018

Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types

Kowiou Aboudou; Paul Malumba Kamba; Christophe Blecker; Eva Tyteca; Mohamed Soumanou Manzourou; Sabine Danthine

Archive | 2018

Binary fat blends based on Irvingia gabonensis seed fat as hard stock to formulate trans-free margarines

Juste Yamoneka Wasso; Paul Malumba Kamba; Sabine Danthine; Christophe Blecker

Archive | 2018

Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification

Juste Yamoneka Wasso; Paul Malumba Kamba; Christophe Blecker; Sabine Danthine

Archive | 2017

The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate

Paul Malumba Kamba; T. Nicodème; Lynn Doran; R. Werner; Olivier Roiseux; Christophe Blecker; François Bera

Archive | 2017

Impact of drying temperature on the dynamic vapor sorption properties of corn flour

Djosse Psijus Sylvanus Odjo; François Huart; Paul Malumba Kamba; Christophe Blecker; François Bera

Archive | 2017

Rapport scientifique Maïsecvol II: "Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair"

François Huart; François Bera; Paul Malumba Kamba; Yves Beckers; Guy Foucart

Archive | 2016

THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION

Juste Yamoneka; Paul Malumba Kamba; Sabine Danthine; Christophe Blecker; François Bera; Marie-Laure Fauconnier; Georges Lognay

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François Bera

University of Liège

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Sabine Danthine

University of Liège

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Djosse Psijus Sylvanus Odjo

University of Liège

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François Huart

University of Liège

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Georges Lognay

University of Liège

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Guy Foucart

Université catholique de Louvain

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Marianne Sindic

University of Liège

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Yves Beckers

University of Liège

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Aurore Richel

University of Liège

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Guy Mergeai

University of Liège

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