Paul Malumba Kamba

Effect of the use of dilute alkaline prior to Bacillus subtilis-based biocontrol steeping and germination conditions on red sorghum malt β-glucanase activities and residual β-glucans

Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion

INFLUENCE OF DRYING TEMPERATURE ON THE CORN WET-MILLING PROCESS: REVIEW

Physicochemical characterization and thermal behaviour of almonds oils from two morphotypes of T. catappa grown in two regions with three soil types

Binary fat blends based on Irvingia gabonensis seed fat as hard stock to formulate trans-free margarines

Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification

The effect of upstream setting parameters of extrusion-cooking on the physicochemical and functional properties of wheat flour extrudate

Impact of drying temperature on the dynamic vapor sorption properties of corn flour

Rapport scientifique Maïsecvol II: "Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair"

THERMAL BEHAVIOUR AND PHYSICOCHEMICAL PROPERTIES OF SAFOU (DACRYODES EDULIS) PULP OIL FROM PRESS AND SOLVENT EXTRACTION