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Featured researches published by Paulo Carteri Coradi.


Drying Technology | 2018

Electric conductivity test for quality assessment of aromatic and medicinal plants after drying

Paulo Carteri Coradi; Amanda Müller; Diogo André Schmidt; Roney Eloy Lima; Fábio Henrique Rojo Baio; Aurélio Vinicius Borsato; Matildes Blanco

ABSTRACT For the production of essential oils and aromatics to be possible throughout the year, it is necessary to continuously supply the plant raw material to the industry or store the plant material for a designated time. However, to allow the plant material to remain in storage with a high quality, it is essential to reduce its water content by drying. This has motivated the oil extraction industries to demand a better yield and quality from the drying process and raw materials, necessitating fast and efficient evaluation parameters. Thus, the aim of this study was to develop an electric conductivity test for evaluating the quality of aromatic and medicinal plants and to quantify the essential oil yield of the dry vegetable material. The drying experiments were conducted at different temperatures and air velocities by altering the control of the drying conditions. Various aromatic plants with different plant mass, volume of deionized water, and temperature of the vegetal material were examined by the electric conductivity test. The qualities of the fresh and dry plants were compared through these tests and yields of essential oil. Increase in the drying air temperature influenced the increase in the dehydration rate of the aromatic and medicinal plants. Higher drying temperatures decreased the physical quality as evaluated by the electric conductivity test and essential oil yield of the aromatic and medicinal plants. The parameters for validation of the electric conductivity test methodology in aromatic and medicinal plants were defined as an exposure time of 33 h, 5 g of fresh plant material in 75 mL of deionized water, 1 g of dry plant material in 50 mL of deionized water, and temperature of 25°C. The electric conductivity test was demonstrated as an appropriate method to be used in the quality control of aromatic plants in essential oil extraction industries. The use of the electric conductivity test will enable the oil extraction industry to monitor the yield and quality of the essential oils extracted from the aromatic plants after drying and storage.


Bioscience Journal | 2016

Drying and storage of corn grains for ethanol production in Brazil = Drying and storage of corn grains for ethanol production in Brazil

Paulo Carteri Coradi; Lélia Vanessa Milane; Lucas Jandrey Camilo; Maria Gabriela de Oliveira Andrade


Engenharia Agricola | 2016

Computational Fluid Dynamics (CFD) simulating heated air from wood burning inside a poultries barn

Paulo Carteri Coradi; Marcio Arêdes Martins; Douglas R. da Costa; Ricardo B. Vigoderis; Ilda de Fátima Ferreira Tinôco


Revista Brasileira de Milho e Sorgo | 2015

QUALIDADE DE GRÃOS DE MILHO APÓS SECAGEM E ARMAZENAMENTO EM AMBIENTE NATURAL E RESFRIAMENTO ARTIFICIAL

Paulo Carteri Coradi; Lélia Vanessa Milane; Lucas Jnadrey Camilo; Maria Gabriela de Oliveira Andrade; Roney Eloy Lima


Revista Brasileira de Engenharia Agricola e Ambiental | 2018

Experimental silo-dryer-aerator for the storage of soybean grains

Paulo Carteri Coradi; Ângelo F. C. Lemes


Acta Scientiarum-agronomy | 2018

Validation of an experimental prototype of thick-layer fixed bed dryer and determination of the quality of the dried soybean grains

Paulo Carteri Coradi; Ângelo F. C. Lemes


Revista Brasileira De Tecnologia Agroindustrial | 2017

Mathematical modeling of drying the pulped coffee (Coffea arabica l.) at different air conditions

Paulo Carteri Coradi; Flávio Meira Borém


Acta Scientiarum-agronomy | 2017

Yield and acidity indices of sunflower and soybean oils in function of grain drying and storage

Paulo Carteri Coradi; Alex Eduardo Marchi de Souza; Monica Cristina Rezende Zuffo Borges


Revista de Ciências Agroambientais | 2016

Propriedades físicas de grãos de girassol após secagem

Paulo Carteri Coradi; Jean Carlos Helmich; Carlos Henrique Portela Fernandes; Clayton Cerqueira Peralta


Revista Brasileira de Engenharia Agricola e Ambiental | 2016

Physical quality of grains subjected to moistening and drying processes for marketing

Paulo Carteri Coradi; Alisson H. S. de Sousa; Lucas Jandrey Camilo; Roney Eloy Lima; Lélia Vanessa Milane; Ângelo F. C. Lemes

Collaboration


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Lélia Vanessa Milane

Federal University of Mato Grosso do Sul

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Roney Eloy Lima

Federal University of Mato Grosso do Sul

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Ângelo F. C. Lemes

Federal University of Mato Grosso do Sul

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Carlos Henrique Portela Fernandes

Federal University of Mato Grosso do Sul

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Jean Carlos Helmich

Federal University of Mato Grosso do Sul

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Lucas Jandrey Camilo

Federal University of Mato Grosso do Sul

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Maria Gabriela de Oliveira Andrade

Federal University of Mato Grosso do Sul

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Alex Eduardo Marchi de Souza

Federal University of Mato Grosso do Sul

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Alisson H. S. de Sousa

Federal University of Mato Grosso do Sul

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