Paulo Sergio Marcellini
Universidade Federal de Sergipe
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Paulo Sergio Marcellini.
Ciencia & Saude Coletiva | 2010
Ricardo Wathson Feitosa de Carvalho; Roberta Barreto Vieira Valois; Cléa Núbia Albuquerque Santos; Paulo Sergio Marcellini; Leonardo Rigoldi Bonjardim; Cristiane Costa da Cunha Oliveira; Sandra Regina Barretto; Suzane Rodrigues Jacinto Gonçalves
With the aims of determining the prevalence dental fluorosis in the city of Aracaju, Sergipe State, 196 students were submitted to an oral exam, utilizing the Deans index. It was concluded that the prevalence of dental fluorosis in students ranging from 5 to 15 years old in the city of Aracaju, Sergipe State was of 8.16%, not implying in a risk to public health. However, similar studies must be done regularly, besides orientation to governmental departments responsible for water fluoridation, so that the level considered excellent for this area can be respected, avoiding such problem to occur.
Ciencia Rural | 2009
Paulo Sergio Marcellini; Ana Angélica Santos; André Luis Dantas Ramos; Álvaro Silva Lima
The objective of this research was to evaluate microbiological contamination in the flour and starch during cassava processing in traditional and model units. The total and fecal coliforms indexes, Bacillus cereus, Salmonella, bacteria, yeast and fungi were determined. Bacillus cereus and Salmonella were not detected in any sample. The incidence of microorganisms decreased along the processing to obtain cassava flour, and is lower in model unit. After the roasting process, the microbial load was below the values established by the Brazilian legislation, and can be regarded as a critical step in obtaining cassava flour. Concerning starch production, the microbial load in the traditional units was higher than in the model units, and the increase of the extraction steps has promoted the growth of microorganisms. Its recommended the used of only 4 extractions.
Ciencia & Saude Coletiva | 2010
Divaldo P. Lyra; Aline Souza Neves; Karine Santos Cerqueira; Paulo Sergio Marcellini; Tatiane Cristina Marques; José Augusto Cabral de Barros
The growth of the Brazilian elderly people has led to a trend to an increase in the medication use. The inadequate use of drugs can be induced by some factors, like advertisement, with the risk of damaging the users health. The objective of the study was to evaluate the advertisement influence in medication use in a group of elderly patients in a primary health care unit in Aracaju, Sergipe, Brazil. 230 elderly aging over 60 years with both genders had been interviewed from April to June of 2007. The majority of the interviewees (73%) has at least a chronic health condition and 73.9% consumed regularly at least one medication. 17.8% of the sample informed to use medication motivated by publicity influence; 2.2% had considered that the medication never cause damages and 6.5% believed that always it makes well. In this study, correlations have been made and demonstrated that those who presented a higher level of consumption influenced by advertising also think that drugs used are always beneficial and vice versa (p= 0.04). The data showed that part of elderly suffered influence of advertisement to medication use, and are not conscious of risks involved.
Revista Brasileira De Ciencias Farmaceuticas | 2008
Divaldo Pereira de Lyra Júnior; Paulo Sergio Marcellini; Irene Rosemir Pelá
Alimentos e Nutrição | 2003
São Paulo; Paulo Sergio Marcellini; Carlos Eduardo Cordeiro; Aurélia Santos Faraoni; Rejane Andrade Batista; André Luís; Dantas Ramos; Álvaro Silva Lima
Alimentos e Nutrição | 2009
Paulo Sergio Marcellini; Thales de Freitas Chainho; Helena Maria André Bolini
Revista Brasileira De Fruticultura | 2005
Álvaro Silva Lima; André Luis Dantas Ramos; Paulo Sergio Marcellini; Rejane Andrade Batista
Ciencia Rural | 2011
Aline Alves Oliveira Santos; Izabel Veras Cristina e Silva; João Paulo Almeida dos Santos; Danielle Gomes Santana; Meirielly Lima Almeida; Paulo Sergio Marcellini
Rev. bras. anal. clin | 2008
Eline Fontes Santos Santos; Paulo Sergio Marcellini; Marcélia Garcez D. de Melo; Meirielly Lima Almeida
Journal of Food Science and Technology-mysore | 2017
Fernanda Carvalho de Santana; Lucillia Rabelo de Oliveira Torres; Fernanda Branco Shinagawa; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Illana Louise Pereira de Melo; Paulo Sergio Marcellini; Jorge Mancini-Filho