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Dive into the research topics where Paulo Sergio Marcellini is active.

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Featured researches published by Paulo Sergio Marcellini.


Ciencia & Saude Coletiva | 2010

Estudo da prevalência de fluorose dentária em Aracaju

Ricardo Wathson Feitosa de Carvalho; Roberta Barreto Vieira Valois; Cléa Núbia Albuquerque Santos; Paulo Sergio Marcellini; Leonardo Rigoldi Bonjardim; Cristiane Costa da Cunha Oliveira; Sandra Regina Barretto; Suzane Rodrigues Jacinto Gonçalves

With the aims of determining the prevalence dental fluorosis in the city of Aracaju, Sergipe State, 196 students were submitted to an oral exam, utilizing the Deans index. It was concluded that the prevalence of dental fluorosis in students ranging from 5 to 15 years old in the city of Aracaju, Sergipe State was of 8.16%, not implying in a risk to public health. However, similar studies must be done regularly, besides orientation to governmental departments responsible for water fluoridation, so that the level considered excellent for this area can be respected, avoiding such problem to occur.


Ciencia Rural | 2009

Qualidade microbiológica na obtenção de farinha e fécula de mandioca em unidades tradicionais e modelo

Paulo Sergio Marcellini; Ana Angélica Santos; André Luis Dantas Ramos; Álvaro Silva Lima

The objective of this research was to evaluate microbiological contamination in the flour and starch during cassava processing in traditional and model units. The total and fecal coliforms indexes, Bacillus cereus, Salmonella, bacteria, yeast and fungi were determined. Bacillus cereus and Salmonella were not detected in any sample. The incidence of microorganisms decreased along the processing to obtain cassava flour, and is lower in model unit. After the roasting process, the microbial load was below the values established by the Brazilian legislation, and can be regarded as a critical step in obtaining cassava flour. Concerning starch production, the microbial load in the traditional units was higher than in the model units, and the increase of the extraction steps has promoted the growth of microorganisms. Its recommended the used of only 4 extractions.


Ciencia & Saude Coletiva | 2010

Influência da propaganda na utilização de medicamentos em um grupo de idosos atendidos em uma unidade básica de saúde em Aracaju (SE, Brasil)

Divaldo P. Lyra; Aline Souza Neves; Karine Santos Cerqueira; Paulo Sergio Marcellini; Tatiane Cristina Marques; José Augusto Cabral de Barros

The growth of the Brazilian elderly people has led to a trend to an increase in the medication use. The inadequate use of drugs can be induced by some factors, like advertisement, with the risk of damaging the users health. The objective of the study was to evaluate the advertisement influence in medication use in a group of elderly patients in a primary health care unit in Aracaju, Sergipe, Brazil. 230 elderly aging over 60 years with both genders had been interviewed from April to June of 2007. The majority of the interviewees (73%) has at least a chronic health condition and 73.9% consumed regularly at least one medication. 17.8% of the sample informed to use medication motivated by publicity influence; 2.2% had considered that the medication never cause damages and 6.5% believed that always it makes well. In this study, correlations have been made and demonstrated that those who presented a higher level of consumption influenced by advertising also think that drugs used are always beneficial and vice versa (p= 0.04). The data showed that part of elderly suffered influence of advertisement to medication use, and are not conscious of risks involved.


Revista Brasileira De Ciencias Farmaceuticas | 2008

Effect of pharmaceutical care intervention on blood pressure of elderly outpatients with hypertension

Divaldo Pereira de Lyra Júnior; Paulo Sergio Marcellini; Irene Rosemir Pelá


Alimentos e Nutrição | 2003

COMPARAÇÃO FÍSICO-QUÍMICA E SENSORIAL DA ATEMÓIA COM A PINHA E A GRAVIOLA PRODUZIDAS E COMERCIALIZADAS NO ESTADO DE SERGIPE

São Paulo; Paulo Sergio Marcellini; Carlos Eduardo Cordeiro; Aurélia Santos Faraoni; Rejane Andrade Batista; André Luís; Dantas Ramos; Álvaro Silva Lima


Alimentos e Nutrição | 2009

DOÇURA IDEAL E ANÁLISE DE ACEITAÇÃO DE SUCO DE ABACAXI CONCENTRADO RECONSTITUÍDO ADOÇADO COM DIFERENTES EDULCORANTES E SACAROSE

Paulo Sergio Marcellini; Thales de Freitas Chainho; Helena Maria André Bolini


Revista Brasileira De Fruticultura | 2005

Adição de agentes antiescurecimento, antimicrobiano e utilização de diferentes filmes plásticos, em mamão minimamente processado

Álvaro Silva Lima; André Luis Dantas Ramos; Paulo Sergio Marcellini; Rejane Andrade Batista


Ciencia Rural | 2011

Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja

Aline Alves Oliveira Santos; Izabel Veras Cristina e Silva; João Paulo Almeida dos Santos; Danielle Gomes Santana; Meirielly Lima Almeida; Paulo Sergio Marcellini


Rev. bras. anal. clin | 2008

Avaliação do consumo alimentar e do perfil lipídico de mulheres na menopausa

Eline Fontes Santos Santos; Paulo Sergio Marcellini; Marcélia Garcez D. de Melo; Meirielly Lima Almeida


Journal of Food Science and Technology-mysore | 2017

Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds ( Passiflora edulis Sims) by response surface methodology

Fernanda Carvalho de Santana; Lucillia Rabelo de Oliveira Torres; Fernanda Branco Shinagawa; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Illana Louise Pereira de Melo; Paulo Sergio Marcellini; Jorge Mancini-Filho

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Meirielly Lima Almeida

Universidade Federal de Sergipe

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André Luis Dantas Ramos

Universidade Federal de Sergipe

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Danielle Gomes Santana

Universidade Federal de Sergipe

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