Payel Maity

An experimental study to evaluate musculoskeletal disorders and postural stress of female craftworkers adopting different sitting postures

This study aimed to evaluate musculoskeletal disorders (MSDs) and postural stress among female craftworkers. The study was carried out on 75 adult female craftworkers in different districts of West Bengal. The prevalence of MSDs, body part discomfort (BPD) rating and body joint angles of the workers were evaluated with standard methods. Electromyography (EMG) of the shoulder and back muscles was recorded with the BIOPAC system. The prevalence of MSDs, BPD rating and deviation of joint angle were comparatively lower in the case of sitting on the floor with folded legs than squatting and sitting on the floor with stretched legs postures. The EMG and rms values of the shoulder and back muscles were comparatively lower in this posture. Therefore, it was concluded that sitting on the floor with folded legs was less hazardous and it imposed less postural stress in comparison to other sitting postures.

Relationship of body compositional and nutritional parameters with blood pressure in adults

BACKGROUND Obesity has been regarded as a single best predictor and major controllable contributor to hypertension. The present study aimed to assess the relationship between body compositional and nutritional parameters with blood pressure in rural Bengalee adults. METHODS Anthropometric measures, blood pressure and nutritional parameters were measured in 522 rural Bengalee adults using standard protocols. Receiver operating characteristic analysis was carried out to identify cut-off values of body mass index (BMI) and percentage of body fat (BF%) as associated factors of hypertension and hypotension. RESULTS Most of the subjects were normotensive. However, a notable percentage had hypertension (males: 21.86%; females: 15.27%), although the prevalence of hypotension was low (males: 10.53%; females: 8.73%). Obesity indicators were significantly higher in hypertensive individuals than hypotensive and normotensive individuals. All anthropometric parameters and obesity indicators were significantly correlated (P < 0.001) with blood pressure. Blood pressure increased steadily from being underweight through to normal and then to overweight/obese individuals. There were significant differences in the percentage of hypertension and hypotension between nutritional categories. Blood pressure had significant positive correlation with energy, carbohydrate and fat intake, whereas protein and calcium were negatively associated with blood pressure. The suggested cut-off values of BMI and BF%, which were taken as associated factors of hypertension, were 21.86 kg m⁻² and 20.31%, and those of hypotension were 18.18 kg m⁻² and 13.3%, respectively. CONCLUSIONS In lean rural Bengalee populations, high BMI levels may be associated with an increased risk of hypertension. The cut-off values of BMI and BF% in the present study suggested associated factors for cardiovascular risk factors and these values may be of help with respect to reducing mean population blood pressure levels.

An investigation on prevalence of Anemia in relation to BMI and nutrient intake among adult rural population of West Bengal, India

Background: Anemia is now globally recognized major public health problem. The present study was undertaken to investigate the prevalence of anemia and interrelationship of anemia with BMI among adult rural population of West Bengal state, India. Method: Anthropometric measures, nutritional parameters, heart rate and hemoglobin were measured from 310 adult subjects by using standard technique. Results: The prevalence of anemia was high among both sexes and more than the global prevalence. The anemic individuals consumed nutritionally deficient diet than the non-anemic individuals. The prevalence of anemia was significantly high in underweight and normal groups. The Odds ratios became significantly higher in underweight group than normal and overweight/obese groups of both sexes. Conclusions: The prevalence of anemia in the adult rural population might be related to dietary deficiency and poor dietary patterns. The present study was hypothesized that the subjects with low BMI would have a higher risk of anemia compared to normal or overweight subjects.

Age and sex variations of the index finger flexion and extension strength in adult Bengalee population

This investigation was aimed to assess age and sex related variation in the index finger flexion and extension strength and its association with some anthropometric characteristics. A total of 400 subjects (200 male and 200 female), 18-60 years were selected at random and divided into three age groups: 18-34, 35-50 and 51-60 years. Strength was measured using a dedicated device. Results revealed that finger flexion and extension strength was significantly greater ( p< 0.001) in men than in women. Irrespective of gender the right hand was significantly stronger ( p< 0.001) than that of left hand. A significant variation in finger extension strength with age was noted for both genders. Positive correlations between strength and some anthropometry were indicated only in case of male subjects.