Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Pedro Gallardo is active.

Publication


Featured researches published by Pedro Gallardo.


Aquaculture | 1995

Feeding schedule for Penaeus setiferus larvae based on diatoms (Chaetoceros ceratosporum), flagellates (Tetraselmis chuii) and Artemia nauplii

Pedro Gallardo; Elvira Alfonso; Gabriela Gaxiola; Luis A. Soto; Carlos Rosas

Abstract This paper is the first to present a basic feeding schedule for Penaeus setiferus larvae based on diatoms ( Chaetoceros ceratosporum ), flagellates ( Tetraselmis chuii ) and Artemia nauplii. Growth rate (μm/day), rate of metamorphosis and survival of larvae fed 5 different concentrations of diatoms, flagellates and Artemia nauplii were measured. Survival associated with sudden changes in salinity (quality index QI) of the postlarvae harvested from each treatment was measured. A performance index was calculated from the growth rate, survival and QI. Considering all responses, a feeding schedule for P. setiferus larvae is recommended including a progressive increase in the concentration of diatoms (between protozoea and mysis; 30 and 40 × 10 3 cells/ml, respectively), flagellates (between protozoea and mysis; 2 × 10 3 cells/ml, respectively) and Artemia nauplii (0.5, 1.0 and 1.5 between PZ 3 -M 1 , M 1 -M 2 and M 2 -M 3 , respectively). The increase in concentration of algae and Artemia indicates a pattern of development of the digestive system associated with development of the larvae. This pattern must be considered to improve the production of larvae of this species under controlled conditions.


Advances in Marine Biology | 2014

Cephalopod Culture: Current Status of Main Biological Models and Research Priorities

Erica A. G. Vidal; Roger Villanueva; José P. Andrade; Ian G. Gleadall; José Iglesias; Noussithé Koueta; Carlos Rosas; Susumu Segawa; Bret Grasse; Rita M. Franco-Santos; Caroline B. Albertin; Claudia Caamal-Monsreal; María Eugenia Chimal; Eric Edsinger-Gonzales; Pedro Gallardo; Charles Le Pabic; Cristina Pascual; Katina Roumbedakis; James Wood

A recent revival in using cephalopods as experimental animals has rekindled interest in their biology and life cycles, information with direct applications also in the rapidly growing ornamental aquarium species trade and in commercial aquaculture production for human consumption. Cephalopods have high rates of growth and food conversion, which for aquaculture translates into short culture cycles, high ratios of production to biomass and high cost-effectiveness. However, at present, only small-scale culture is possible and only for a few species: the cuttlefish Sepia officinalis, the loliginid squid Sepioteuthis lessoniana and the octopuses Octopus maya and O. vulgaris. These four species are the focus of this chapter, the aims of which are as follows: (1) to provide an overview of the culture requirements of cephalopods, (2) to highlight the physical and nutritional requirements at each phase of the life cycle regarded as essential for successful full-scale culture and (3) to identify current limitations and the topics on which further research is required. Knowledge of cephalopod culture methods is advanced, but commercialization is still constrained by the highly selective feeding habits of cephalopods and their requirement for large quantities of high-quality (preferably live) feed, particularly in the early stages of development. Future research should focus on problems related to the consistent production of viable numbers of juveniles, the resolution of which requires a better understanding of nutrition at all phases of the life cycle and better broodstock management, particularly regarding developments in genetic selection, control of reproduction and quality of eggs and offspring.


Journal of the Science of Food and Agriculture | 2012

Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)

Pedro Gallardo; Gabriela Gaxiola; Sofía Soberano; J Gabriel Taboada; Marquelia Pérez; Carlos Rosas; Gerard Cuzon; L Gabriela Espinosa; Angela Sotelo

BACKGROUND Fish wastes has been used for many years as an alternative in feeds for aquaculture. In the present study weight gain of juvenile white shrimp Litopenaeus vannamei fed diets including fish waste silage (WS), fish waste silage with soybean meal SBM (WS + S) or fish waste meal (WM) was compared. A conventional acidic silage process was applied to obtain from wastes (skin, heads, bones and viscera) of snapper (Lutjanus spp.), grunt (Haemulon plumieri), and grouper (Epinephelus spp.) an ingredient rich in protein. RESULTS After 3 days ensilage more than 90% protein was hydrolysed. Waste material processed at pH 3.8 lost about 24% tryptophan. Butylated hydroxytoluene (BHT) prevented lipid oxidation, as shown after 45 days with malonaldehyde production. Shrimp fed WS + S diet gained 0.7 g per week higher than those fed WS and WM diets with 0.3 g per week (P < 0.05). CONCLUSION WS processed with formic acid under conditions of low pH is beneficial for the white shrimp L. vannamei. It sustained reasonable weight gain combined with soybean meal in practical diets. On the other hand, BHT addition was beneficial in preventing oxidative action during silage preparation.


Frontiers in Physiology | 2017

Digestive Physiology of Octopus maya and O. mimus: Temporality of Digestion and Assimilation Processes

Pedro Gallardo; Alberto Olivares; Rosario Martínez-Yáñez; Claudia Caamal-Monsreal; Pedro Domingues; Maite Mascaró; Ariadna Sánchez; Cristina Pascual; Carlos Rosas

Digestive physiology is one of the bottlenecks of octopus aquaculture. Although, there are successful experimentally formulated feeds, knowledge of the digestive physiology of cephalopods is fragmented, and focused mainly on Octopus vulgaris. Considering that the digestive physiology could vary in tropical and sub-tropical species through temperature modulations of the digestive dynamics and nutritional requirements of different organisms, the present review was focused on the digestive physiology timing of Octopus maya and Octopus mimus, two promising aquaculture species living in tropical (22–30°C) and sub-tropical (15–24°C) ecosystems, respectively. We provide a detailed description of how soluble and complex nutrients are digested, absorbed, and assimilated in these species, describing the digestive process and providing insight into how the environment can modulate the digestion and final use of nutrients for these and presumably other octopus species. To date, research on these octopus species has demonstrated that soluble protein and other nutrients flow through the digestive tract to the digestive gland in a similar manner in both species. However, differences in the use of nutrients were noted: in O. mimus, lipids were mobilized faster than protein, while in O. maya, the inverse process was observed, suggesting that lipid mobilization in species that live in relatively colder environments occurs differently to those in tropical ecosystems. Those differences are related to the particular adaptations of animals to their habitat, and indicate that this knowledge is important when formulating feed for octopus species.


Hydrobiologia | 2018

Health status of post-spawning Octopus maya (Cephalopoda: Octopodidae) females from Yucatan Peninsula, Mexico

Katina Roumbedakis; Maite Mascaró; Maurício Laterça Martins; Pedro Gallardo; Carlos Rosas; Cristina Pascual

The present study aimed to evaluate the health status of Octopus maya females on different days after spawning (days 0, 10, 20, 30, and 40). A total of 25 O. maya females were examined in terms of physiological (i.e., weight loss, hepatosomatic and gonadosomatic indexes, and hemocyanin, protein, glucose, cholesterol, and acylglycerides concentrations in plasma) and immunological variables (i.e., total hemocyte count, hemagglutination, and phenoloxidase activity). We hypothesized that O. maya females should maintain their physiological integrity throughout the post-spawning period until the hatching of the offspring. Results showed that the physiological and immunological indicators measured in post-spawning females significantly changed with time. Loss of body weight over time and a decrease in the hepatosomatic and gonadosomatic indexes were observed. Hemolymph components showed variations that reflect the consumption of reserves and coincide with an increased immune process of hemagglutination and phenoloxidase activity in hemocytes. Our results demonstrate that O. maya females are adapted to maintain an adequate state of health to care for their spawn despite the long period of starvation and contribute to the identification of the mechanisms involved in maintaining the integrity of these animals during one of the most critical phases of their life cycle.


Aquaculture Research | 2013

Effects of dietary protein sources on growth, survival and digestive capacity of Octopus maya juveniles (Mollusca: Cephalopoda).

Carlos Rosas; Ana Valero; Claudia Caamal-Monsreal; Iker Uriarte; Ana Farías; Pedro Gallardo; Ariadna Sánchez; Pedro Domingues


Aquaculture | 2014

Growth, survival and physiological condition of Octopus maya when fed a successful formulated diet

Rosario Martínez; Pedro Gallardo; Cristina Pascual; Jorge Navarro; Ariadna Sánchez; Claudia Caamal-Monsreal; Carlos Rosas


Aquaculture | 2015

Effects of maternal diet on reproductive performance of O. maya and its consequences on biochemical characteristics of the yolk, morphology of embryos and hatchling quality

Claudia Caamal-Monsreal; Maite Mascaró; Pedro Gallardo; Sergio Rodríguez; Elsa Noreña-Barroso; Pedro Domingues; Carlos Rosas


Journal of The World Aquaculture Society | 2010

A Red Shrimp, Farfantepenaeus brasiliensis (Latreille, 1817), Larvae Feeding Regime Based on Live Food

Gabriela Gaxiola; Pedro Gallardo; Nuno Simões; Gerard Cuzon


Aquatic Biology | 2015

Timing of digestion, absorption and assimilation in octopus species from tropical (Octopus maya) and subtropical-temperate (O. mimus) ecosystems

Marcela Linares; Claudia Caamal-Monsreal; Alberto Olivares; Ariadna Sánchez; Sergio Rodríguez; Oscar Zúñiga; Cristina Pascual; Pedro Gallardo; Carlos Rosas

Collaboration


Dive into the Pedro Gallardo's collaboration.

Top Co-Authors

Avatar

Carlos Rosas

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

Claudia Caamal-Monsreal

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

Cristina Pascual

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

Gabriela Gaxiola

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

Ariadna Sánchez

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

Maite Mascaró

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Sergio Rodríguez

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge