Pengyu Lv

Importance of hierarchical structures in wetting stability on submersed superhydrophobic surfaces.

Submersed superhydrophobic surfaces exhibit great potential for reducing flow resistance in microchannels and drag of submersed bodies. However, the low stability of liquid-air interfaces on those surfaces limits the scope of their application, especially under high liquid pressure. In this paper, we first investigate the wetting states on submersed hydrophobic surfaces with one-level structure under hydrostatic pressure. Different equilibrium states based on free-energy minimization are formulated, and their stabilities are analyzed as well. Then, by comparison with the existing numerical and experimental studies, we confirm that a new metastable state, which happens after depinning of the three-phase contact line (TCL), exists. Finally, we show that a strategy of using hierarchical structures can strengthen the TCL pinning of the liquid-air interface in the metastable state. Therefore, the hierarchical structure on submersed surfaces is important to further improve the stability of superhydrophobicity under high liquid pressure.

Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop

Significance The evaporation of an Ouzo droplet is a daily life phenomenon, but the outcome is amazingly rich and unexpected: Here we reveal the four different phases of its life with phase transitions in-between and the physics that govern this phenomenon. The Ouzo droplet may be seen as a model system for any ternary mixture of liquids with different volatilities and mutual solubilities. Our work may open up numerous applications in (medical) diagnostics and in technology, such as coating or for the controlled deposition of tiny amounts of liquids, printing of light-emitting diode (LED) or organic LED devices, or phase separation on a submicron scale. Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, the food industry, cosmetics, or spills of liquids. Whereas the evaporation of pure liquids, liquids with dispersed particles, or even liquid mixtures has intensively been studied over the past two decades, the evaporation of ternary mixtures of liquids with different volatilities and mutual solubilities has not yet been explored. Here we show that the evaporation of such ternary mixtures can trigger a phase transition and the nucleation of microdroplets of one of the components of the mixture. As a model system, we pick a sessile Ouzo droplet (as known from daily life—a transparent mixture of water, ethanol, and anise oil) and reveal and theoretically explain its four life phases: In phase I, the spherical cap-shaped droplet remains transparent while the more volatile ethanol is evaporating, preferentially at the rim of the drop because of the singularity there. This leads to a local ethanol concentration reduction and correspondingly to oil droplet nucleation there. This is the beginning of phase II, in which oil microdroplets quickly nucleate in the whole drop, leading to its milky color that typifies the so-called “Ouzo effect.” Once all ethanol has evaporated, the drop, which now has a characteristic nonspherical cap shape, has become clear again, with a water drop sitting on an oil ring (phase III), finalizing the phase inversion. Finally, in phase IV, all water has evaporated, leaving behind a tiny spherical cap-shaped oil drop.

Evaporating pure, binary and ternary droplets: Thermal effects and axial symmetry breaking

The Greek aperitif Ouzo is not only famous for its specific anise-flavoured taste, but also for its ability to turn from a transparent miscible liquid to a milky-white coloured emulsion when water is added. Recently, it has been shown that this so-called Ouzo effect, i.e. the spontaneous emulsification of oil microdroplets, can also be triggered by the preferential evaporation of ethanol in an evaporating sessile Ouzo drop, leading to an amazingly rich drying process with multiple phase transitions (Tan et al., Proc. Natl Acad. Sci. USA, vol. 113 (31), 2016, pp. 8642-8647). Due to the enhanced evaporation near the contact line, the nucleation of oil droplets starts at the rim which results in an oil ring encircling the drop. Furthermore, the oil droplets are advected through the Ouzo drop by a fast solutal Marangoni flow. In this article, we investigate the evaporation of mixture droplets in more detail, by successively increasing the mixture complexity from pure water over a binary water-ethanol mixture to the ternary Ouzo mixture (water, ethanol and anise oil). In particular, axisymmetric and full three-dimensional finite element method simulations have been performed on these droplets to discuss thermal effects and the complicated flow in the droplet driven by an interplay of preferential evaporation, evaporative cooling and solutal and thermal Marangoni flow. By using image analysis techniques and micro-particle-image-velocimetry measurements, we are able to compare the numerically predicted volume evolutions and velocity fields with experimental data. The Ouzo droplet is furthermore investigated by confocal microscopy. It is shown that the oil ring predominantly emerges due to coalescence.

Morphology of gas cavities on patterned hydrophobic surfaces under reduced pressure

Gas cavities trapped on structured hydrophobic surfaces play important roles in realizing functionalities such as superhydrophobicity, drag reduction, and surface cleaning. The morphology of the cavities exhibits strong dependence on system parameters which impact the performance of these surfaces. In this work, a complete theoretical analysis is presented to predict cavity morphological change under reduced liquid pressure, on a submerged hydrophobic surface patterned with cylindrical pores. Equilibrium solutions are derived for five different phases, namely, (I) pinned recession, (II) depinned recession, (III) Cassie-Baxter, (IV) expansion, and (V) coalescence; their stabilities are also analyzed. A phase map is developed outlining the different regimes with respect to the gas amount and liquid pressure. Importantly, phase (IV) exhibits a complex stability behavior that leads to two possible routes to coalescence, which lends two different mechanisms of cavitation. Accordingly, the threshold pressure fo...

Stress fields in hollow core–shell spherical electrodes of lithium ion batteries

This paper presents a comprehensive model coupling the effects of hydrostatic stress, surface/interface stress, phase transformation and the structure of electrodes. First, the governing equation of moving phase interface with hydrostatic stress is established. Under the effect of hydrostatic stress, phase transformation process is much faster, which means phase transformation time is overestimated in previous publications. Then, a cross-scale analysis is presented to investigate the size effect owing to hydrostatic stress, surface stress and interface stress separately, which concludes that the effect of hydrostatic stress is significant for the stress field in microelectrode particles, whereas that of surface/interface stress is highlighted in nano-ones. Finally, an electrochemical variable ‘efficiency’ (ratio of effective capacity over total capacity) is defined. The advantages of hollow structure electrodes on stress and efficiency are analysed. The present model is helpful for the material and structure design of electrodes of lithium ion batteries.

A Modular Microfluidic Device via Multimaterial 3D Printing for Emulsion Generation

Abstract3D-printing (3DP) technology has been developing rapidly. However, limited studies on the contribution of 3DP technology, especially multimaterial 3DP technology, to droplet-microfluidics have been reported. In this paper, multimaterial 3D-printed devices for the pneumatic control of emulsion generation have been reported. A 3D coaxial flexible channel with other rigid structures has been designed and printed monolithically. Numerical and experimental studies have demonstrated that this flexible channel can be excited by the air pressure and then deform in a controllable way, which can provide the active control of droplet generation. Furthermore, a novel modular microfluidic device for double emulsion generation has been designed and fabricated, which consists of three modules: function module, T-junction module, and co-flow module. The function module can be replaced by (1) Single-inlet module, (2) Pneumatic Control Unit (PCU) module and (3) Dual-inlet module. Different modules can be easily assembled for different double emulsion production. By using the PCU module, double emulsions with different number of inner droplets have been successfully produced without complicated operation of flow rates of different phases. By using single and dual inlet module, various double emulsions with different number of encapsulated droplets or encapsulated droplets with different compositions have been successfully produced, respectively.

Evaporation-triggered segregation of sessile binary droplets

Droplet evaporation of multicomponent droplets is essential for various physiochemical applications, e.g., in inkjet printing, spray cooling, and microfabrication. In this work, we observe and study the phase segregation of an evaporating sessile binary droplet, consisting of a miscible mixture of water and a surfactantlike liquid (1,2-hexanediol). The phase segregation (i.e., demixing) leads to a reduced water evaporation rate of the droplet, and eventually the evaporation process ceases due to shielding of the water by the nonvolatile 1,2-hexanediol. Visualizations of the flow field by particle image velocimetry and numerical simulations reveal that the timescale of water evaporation at the droplet rim is faster than that of the Marangoni flow, which originates from the surface tension difference between water and 1,2-hexanediol, eventually leading to segregation.

Morphological bubble evolution induced by air diffusion on submerged hydrophobic structures

Bubbles trapped in the cavities always play important roles in the underwater applications of structured hydrophobic surfaces. Air exchange between bubbles and surrounding water has a significant influence on the morphological bubble evolution, which in turn frequently affects the functionalities of the surfaces, such as superhydrophobicity and drag reduction. In this paper, air diffusion induced bubble evolution on submerged hydrophobic micropores under reduced pressures is investigated experimentally and theoretically. The morphological behaviors of collective and single bubbles are observed using confocal microscopy. Four representative evolution phases of bubbles are captured in situ. After depressurization, bubbles will not only grow and coalesce but also shrink and split although the applied pressure remains negative. A diffusion-based model is used to analyze the evolution behavior and the results are consistent with the experimental data. A criterion for bubble growth and shrinkage is also derived...

Growth and Detachment of Oxygen Bubbles Induced by Gold-Catalyzed Decomposition of Hydrogen Peroxide

Whereas bubble growth out of gas-oversatured solutions has been quite well understood, including the formation and stability of surface nanobubbles, this is not the case for bubbles forming on catalytic surfaces due to catalytic reactions, though it has important implications for gas evolution reactions and self-propulsion of micro/nanomotors fueled by bubble release. In this work we have filled this gap by experimentally and theoretically examining the growth and detachment dynamics of oxygen bubbles from hydrogen peroxide decomposition catalyzed by gold. We measured the bubble radius R(t) as a function of time by confocal microscopy and find R(t) ∝ t1/2. This diffusive growth behavior demonstrates that the bubbles grow from an oxygen-oversaturated environment. For several consecutive bubbles detaching from the same position in a short period of time, a well-repeated growing behavior is obtained from which we conclude the absence of noticeable depletion effect of oxygen from previous bubbles or increasing oversaturation from the gas production. In contrast, for two bubbles far apart either in space or in time, substantial discrepancies in their growth rates are observed, which we attribute to the variation in the local gas oversaturation. The current results show that the dynamical evolution of bubbles is influenced by comprehensive effects combining chemical catalysis and physical mass transfer. Finally, we find that the size of the bubbles at the moment of detachment is determined by the balance between buoyancy and surface tension and by the detailed geometry at the bubble’s contact line.

Liquid–liquid displacement in slippery liquid-infused membranes (SLIMs)

Liquid-infused membranes inspired by slippery liquid-infused porous surfaces (SLIPS) have been recently introduced to membrane technology. The gating mechanism of these membranes is expected to give rise to anti-fouling properties and multi-phase transport capabilities. However, the long-term retention of the infusion liquid has not yet been explored. To address this issue, we investigate the retention of the infusion liquid in slippery liquid-infused membranes (SLIMs) via liquid-liquid displacement porometry (LLDP) experiments combined with microscopic observations of the displacement mechanism. Our results reveal that pores will be opened corresponding to the capillary pressure, leading to preferential flow pathways for water transport. The LLDP results further suggest the presence of liquid-lined pores in SLIM. This hypothesis is analyzed theoretically using an interfacial pore flow model. We find that the displacement patterns correspond to capillary fingering in immiscible displacement in porous media. The related physics regarding two-phase flow in porous media is used to confirm the permeation mechanism appearing in SLIMs. In order to experimentally observe liquid-liquid displacement, a microfluidic chip mimicking a porous medium is designed and a highly ramified structure with trapped infusion liquid is observed. The remaining infusion liquid is retained as pools, bridges and thin films around pillar structures in the chip, which further confirms liquid-lining. Fractal dimension analysis, along with evaluation of the fluid (non-wetting phase) saturation, further confirms that the fractal patterns correspond to capillary fingering, which is consistent with an invasion percolation with trapping (IPT) model.