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Dive into the research topics where Pergentino José da Cunha Sousa is active.

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Featured researches published by Pergentino José da Cunha Sousa.


Brazilian Journal of Medical and Biological Research | 1997

EFFECTS OF PIPERITENONE OXIDE ON THE INTESTINAL SMOOTH MUSCLE OF THE GUINEA PIG

Pergentino José da Cunha Sousa; Pedro Jorge Caldas Magalhães; Crystianne Calado Lima; V. S. Oliveira; José Henrique Leal-Cardoso

We investigated the effects of piperitenone oxide (PO), a major constituent of the essential oil of Mentha x villosa, on the guinea pig ileum. PO (30 to 740 micrograms/ml) relaxed basal tonus without significantly altering the resting membrane potential. In addition, PO relaxed preparations precontracted with either 60 mM K+ or 5 mM tetraethylammonium in a concentration-dependent manner. At concentrations from 0.1 to 10 micrograms/ml PO potentiated acetylcholine-induced contractions, while higher concentrations (> 30 micrograms/ml) blocked this response. These higher PO concentrations also inhibited contractions induced by 60 mM K+. PO also blocked the components of acetylcholine contraction which are not sensitive to nifedipine or to solutions with nominal zero Ca2+ and EGTA. These results show that PO is a relaxant of intestinal smooth muscle and suggest that this activity may be mediated at least in part by an intracellular effect.


Journal of Medicinal Food | 2009

Anti-inflammatory activity of aqueous and alkaline extracts from mushrooms (Agaricus blazei Murill).

Marina de Mesquita Padilha; Ana A.L. Avila; Pergentino José da Cunha Sousa; Luis G. V. Cardoso; Fabio Ferreira Perazzo; José Carlos Tavares Carvalho

The effects of aqueous and alkaline extracts from Agaricus blazei Murill, an edible mushroom used as folk medicine in Brazil, Japan, and China to treat several illnesses, were investigated on the basis of the inflammatory process induced by different agents. Oral administration of A. blazei extracts marginally inhibited the edema induced by nystatin. In contrast, when complete Freunds adjuvant was used as the inflammatory stimulus, both extracts were able to inhibit this process significantly (P < .05, analysis of variance followed by Tukey-Kramer multiple comparison post hoc test), although it inhibited the granulomatous tissue induction moderately. These extracts were able to decrease the ulcer wounds induced by stress. Also, administration of extracts inhibited neutrophil migration to the exudates present in the peritoneal cavity after carrageenin injection. Therefore, it is possible that A. blazei extracts can be useful in inflammatory diseases because of activation of the immune system and its cells induced by the presence of polysaccharides such as beta-glucans.


Revista Brasileira De Farmacognosia-brazilian Journal of Pharmacognosy | 2008

Avaliação toxicológica do óleo essencial de Piper aduncum L.

Pergentino José da Cunha Sousa; Carlos A. L. Barros; José Carlos S. Rocha; Denisléia S. Lira; Gisele M. Monteiro; José Guilherme S. Maia

Este trabalho teve como objetivo a avaliacao da toxidade aguda e subaguda do oleo essencial de Piper aduncum pela determinacao da DL50 em camundongos e a analise dos parâmetros bioquimicos e hematologicos em ratos. A planta e utilizada na medicina popular da regiao amazonica em diversas doencas e no seu oleo essencial o constituinte majoritario e o fenilpropanoide dilapiol, com propriedades inseticida, fungicida, bactericida, larvicida e moluscicida. A DL50 foi de 2,400 ± 191,7 mg/kg. O oleo essencial nao alterou de maneira significativa os parâmetros hematologicos e bioquimicos em relacao ao controle no tratamento subagudo, exceto a reducao da creatinina. O valor da DL50 e os resultados observados nos parâmetros hematologicos e bioquimicos sugerem que o oleo essencial apresenta toxidade baixa.


Journal of Cardiovascular Pharmacology | 2005

Cardiovascular effects of the essential oil of Aniba canelilla bark in normotensive rats.

Saad Lahlou; Pedro Jorge Caldas Magalhães; de Siqueira Rj; André Fernandes Figueiredo; Leylliane de Fátima Leal Interaminense; José Guilherme S. Maia; Pergentino José da Cunha Sousa

Cardiovascular effects of intravenous (i.v.) treatment with the essential oil of the bark of Aniba canelilla (EOAC) were investigated in normotensive rats. In both pentobarbital-anesthetized and conscious rats, i.v. bolus injections of EOAC (1 to 20 mg/kg) elicited similar and dose-dependent hypotension and bradycardia. Pretreatment of anesthetized rats with bilateral vagotomy significantly reduced the bradycardia without affecting the hypotension. In conscious rats, pretreatment with hexamethonium (30 mg/kg, i.v.) significantly reduced the EOAC-induced bradycardia without affecting the hypotension. The opposite effect was observed after i.v. pretreatment with the nitric oxide synthase inhibitor, NG-nitro-L-arginine methyl esther (L-NAME, 20 mg/kg). However, both EOAC-induced hypotension and bradycardia were significantly reduced by pretreatment with methylatropine (1 mg/kg, i.v.). In rat endothelium-containing aorta preparations, EOAC (1-600 μg/mL) induced a concentration-dependent reduction of potassium (60 mM)-induced contraction [IC50 (geometric mean ± 95% confidence interval) = 64.5 (45.6-91.2) μg/mL)], an effect that was significantly reduced by the addition of atropine (10 μM) in the perfusion medium [IC50 = 109.5 (72.5-165.4) μg/mL)]. Furthermore, the vasorelaxant effects of the EOAC were also but significantly reduced [IC50 = 139.1 (105.2-183.9) μg/mL)] by removal of the vascular endothelium. Furthermore, the CaCl2-induced contractions in calcium-free medium were reduced and even fully abolished by EOAC (100 and 600 μg/mL), respectively. However, EOAC (600 μg/mL) was without significant effect on caffeine-induced contractions in calcium-free medium. These data show that i.v. treatment of rats with EOAC induces dose-dependent hypotension and bradycardia, which occurred independently. The bradycardia appears mainly dependent upon the presence of an operational and functional parasympathetic drive to the heart. However, the hypotension is due to an active vascular relaxation rather than withdrawal of sympathetic tone. This relaxation seems partly mediated by an endothelial L-arginine/nitric oxide pathway through peripheral muscarinic receptor activation (endothelium-dependent relaxation) and predominantly through an inhibition of calcium inward current (endothelium-independent relaxation).


Food and Chemical Toxicology | 2011

Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice

Roberto Soares de Moura; Karla Maria Pereira Pires; Thiago Santos Ferreira; Alan Aguiar Lopes; Renata Tiscoski Nesi; Angela Castro Resende; Pergentino José da Cunha Sousa; Antonio Jorge Ribeiro da Silva; Luís Cristóvão Porto; Samuel Santos Valença

Chronic inhalation of cigarette smoke (CS) induces emphysema by the damage contributed by oxidative stress during inhalation of CS. Ingestion of açai fruits (Euterpe oleracea) in animals has both antioxidant and anti-inflammatory effects. This study compared lung damage in mice induced by chronic (60-day) inhalation of regular CS and smoke from cigarettes containing 100mg of hydroalcoholic extract of açai berry stone (CS + A). Sham smoke-exposed mice served as the control group. Mice were sacrificed on day 60, bronchoalveolar lavage was performed, and the lungs were removed for histological and biochemical analyses. Histopathological investigation showed enlargement of alveolar space in CS mice compared to CS + A and control mice. The increase in leukocytes in the CS group was higher than the increase observed in the CS + A group. Oxidative stress, as evaluated by antioxidant enzyme activities, mieloperoxidase, glutathione, and 4-hydroxynonenal, was reduced in mice exposed to CS+A versus CS. Macrophage and neutrophil elastase levels were reduced in mice exposed to CS + A versus CS. Thus, the presence of açai extract in cigarettes had a protective effect against emphysema in mice, probably by reducing oxidative and inflammatory reactions. These results raise the possibility that addition of açaí extract to normal cigarettes could reduce their harmful effects.


Phytomedicine | 2009

Antinociceptive activity of 1-nitro-2-phenylethane, the main component of Aniba canelilla essential oil

Anderson B. Lima; Maxwell B. Santana; Alessandra S. Cardoso; Joyce Kelly R. da Silva; José Guilherme S. Maia; José Carlos Tavares Carvalho; Pergentino José da Cunha Sousa

Aniba canelilla (H.B.K.) Mez is a medicinal plant used in the Amazon folk therapeutic as antispasmodic, antidiarreic, carminative, tonic agent and a stimulant of the digestive and central nervous system. Our preliminary studies showed that the plant essential oil has analgesic activity in mice. Now, we are reporting the antinociceptive effect of the compound 1-nitro-2-phenylethane (97.5%), the main component of the essential oil of Aniba canelilla, which was obtained by column chromatographic purification. In the writhing test this compound was dosed at 15, 25 and 50 mg/kg reducing the abdominal writhes in a significant manner; in the hot plate test it was assayed at 50, 100 and 200 mg/kg producing no alterations in the latency time when compared to the control; and in the formalin test the 1-nitro-2-phenylethane was tested at 50 and 25 mg/kg decreasing significantly the second phase of the algic stimulus. The study suggests that the 1-nitro-2-phenylethane has analgesic activity, probably of peripheral origin. The mechanism involved is not completely understood, however, the results suggest that the opioid receptors are involved in the antinociceptive action observed to 1-nitro-phenylethane.


European Journal of Pharmacology | 2010

1-Nitro-2-phenylethane, the main constituent of the essential oil of Aniba canelilla, elicits a vago-vagal bradycardiac and depressor reflex in normotensive rats

Rodrigo José Bezerra de Siqueira; Francisco Igor Bulcão Macedo; Leylliane de Fátima Leal Interaminense; Gloria Pinto Duarte; Pedro Jorge Caldas Magalhães; Teresinha Silva de Brito; Joyce Kelly R. da Silva; José Guilherme S. Maia; Pergentino José da Cunha Sousa; José Henrique Leal-Cardoso; Saad Lahlou

Previously, it was shown that intravenous (i.v.) treatment with the essential oil of Aniba canelilla (EOAC) elicited a hypotensive response that is due to active vascular relaxation rather than to the withdrawal of sympathetic tone. The present study investigated mechanisms underlying the cardiovascular responses to 1-nitro-2-phenylethane, the main constituent of the EOAC. In pentobarbital-anesthetized normotensive rats, 1-nitro-2-phenylethane (1-10mg/kg, i.v.) elicited dose-dependent hypotensive and bradycardiac effects which were characterized in two periods (phases 1 and 2). The first rapid component (phase 1) evoked by 1-nitro-2-phenylethane (10mg/kg) was fully abolished by bilateral vagotomy, perineural treatment of both cervical vagus nerves with capsaicin (250 microg/ml) and was absent after left ventricle injection. However, pretreatment with capsazepine (1mg/kg, i.v.) or ondansetron (30 microg/kg, i.v.) did not alter phase 1 of the cardiovascular responses to 1-nitro-2-phenylethane (10mg/kg, i.v.). In conscious rats, 1-nitro-2-phenylethane (1-10mg/kg, i.v.) evoked rapid hypotensive and bradycardiac (phase 1) effects that were fully abolished by methylatropine (1mg/kg, i.v.). It is concluded that 1-nitro-2-phenylethane induces a vago-vagal bradycardiac and depressor reflex (phase 1) that apparently results from the stimulation of vagal pulmonary rather than cardiac C-fiber afferents. The transduction mechanism of the 1-nitro-2-phenylethane excitation of C-fiber endings is not fully understood and does not appear to involve activation of either Vanilloid TPRV(1) or 5-HT(3) receptors. The phase 2 hypotensive response to 1-nitro-2-phenylethane seems to result, at least in part, from a direct vasodilatory effect since 1-nitro-2-phenylethane (1-300 microg/ml) induced a concentration-dependent reduction of phenylephrine-induced contraction in rat endothelium-containing aorta preparations.


PLOS ONE | 2015

Euterpe oleracea Mart.-Derived Polyphenols Protect Mice from Diet-Induced Obesity and Fatty Liver by Regulating Hepatic Lipogenesis and Cholesterol Excretion

Paola Raquel Braz de Oliveira; Cristiane Aguiar da Costa; Graziele Freitas de Bem; Viviane da Silva Cristino Cordeiro; Izabelle Barcellos Santos; Lenize Costa Reis Marins de Carvalho; Ellen Paula Santos da Conceição; Patricia Cristina Lisboa; Dayane Teixeira Ognibene; Pergentino José da Cunha Sousa; Gabriel R. Martins; Antonio Jorge Ribeiro da Silva; Roberto Soares de Moura; Angela Castro Resende

The aim of this study was to investigate the effect of a polyphenol-rich Açaí seed extract (ASE, 300 mg/kg-1d-1) on adiposity and hepatic steatosis in mice that were fed a high-fat (HF) diet and its underlying mechanisms based on hepatic lipid metabolism and oxidative stress. Four groups were studied: C57BL/6 mice that were fed with standard diet (10% fat, Control), 10% fat + ASE (ASE), 60% fat (HF), and 60% fat + ASE (HF + ASE) for 12 weeks. We evaluated the food intake, body weight gain, serum glucose and lipid profile, hepatic cholesterol and triacyglycerol (TG), hepatic expression of pAMPK, lipogenic proteins (SREBP-1c, pACC, ACC, HMG-CoA reductase) and cholesterol excretion transporters, ABCG5 and ABCG8. We also evaluated the steatosis in liver sections and oxidative stress. ASE reduced body weight gain, food intake, glucose levels, accumulation of cholesterol and TG in the liver, which was associated with a reduction of hepatic steatosis. The increased expressions of SREBP-1c and HMG-CoA reductase and reduced expressions of pAMPK and pACC/ACC in HF group were antagonized by ASE. The ABCG5 and ABCG8 transporters expressions were increased by the extract. The antioxidant effect of ASE was demonstrated in liver of HF mice by restoration of SOD, CAT and GPx activities and reduction of the increased levels of malondialdehyde and protein carbonylation. In conclusion, ASE substantially reduced the obesity and hepatic steatosis induced by HF diet by reducing lipogenesis, increasing cholesterol excretion and improving oxidative stress in the liver, providing a nutritional resource for prevention of obesity-related adiposity and hepatic steatosis.


Chemistry & Biodiversity | 2008

Variability in essential-oil composition of Piper marginatum sensu lato.

Eloisa Helena A. Andrade; Léa Maria M. Carreira; Milton Helio L. da Silva; João Domingos da Silva; Cleber N. Bastos; Pergentino José da Cunha Sousa; Elsie F. Guimarães; José Guilherme S. Maia

This paper contains data on the chemical composition of the essential oils of 22 leaf samples of Piper marginatum Jacq. collected in different areas and ecosystems of the brazilian Amazon, as well as an overview of the available literature. The species presents a large synonymy based on their different leaf characteristics and distinct scents where some of them smell like anise or very close compounds. By GC, GC/MS, and cluster analysis, we identified seven chemotypes for the leaf oils. The main components found in chemotype I were safrole (1) and 3,4‐(methylenedioxy)propiophenone (2). The chemotype II was dominated by 3,4‐(methylenedioxy)propiophenone (2) and p‐mentha‐1(7),8‐diene (10). The major compounds identified in chemotype III were 3,4‐(methylenedioxy)propiophenone (2), myristicin (3), (E)‐β‐ocimene (11), and γ‐terpinene (12). In the chemotype IV, the principal constituents were β‐caryophyllene (13), α‐copaene (14), and 3,4‐(methylenedioxy)propiophenone (2). The chemotype V was dominated by (E)‐isoosmorhizole (6), (E)‐anethole (8), and isoosmorhizole (7). The main compounds found in the chemotype VI were 2‐methoxy‐4,5‐(methylenedioxy)propiophenone (4), methoxy‐4,5‐(methylenedioxy)propiophenone isomer 5, and (E)‐isoosmorhizole (6). The major constituents in chemotype VII were β‐caryophyllene (13), bicyclogermacrene (15), and (E)‐asarone (9).


Journal of Cardiovascular Pharmacology | 2010

Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet.

Paola Raquel Braz de Oliveira; Cristiane Aguiar da Costa; Graziele Freitas de Bem; Lenize Costa Reis Marins de Cavalho; Marcelo Augusto Vieira de Souza; Miguel de Lemos Neto; Pergentino José da Cunha Sousa; Roberto Soares de Moura; Angela Castro Resende

Previously, we have demonstrated that the seed of Euterpe oleracea Mart. (açaí) from the Amazon region exerts vasodilator and antihypertensive actions. The aim of our study was to assess the effects of oral chronic treatment with açaí seed extract (ASE, 300 mg·kg−1·d−1) on high-fat (HF) diet-induced metabolic syndrome (MS) in C57BL/6J mice. Four groups of C57BL/6 mice were fed with control diet (10% fat), ASE (10% fat), HF (60% fat), and HF + ASE (60% fat plus ASE) for 12 weeks. The vasodilator effects of acetylcholine (ACh) and nitroglycerine (NG) were studied in perfused mesenteric arterial bed. Body weight, plasma total cholesterol, triglyceride, glucose and insulin levels, oral glucose tolerance test, and oxidative damage were determined, and the insulin resistance measured by Homeostatic Model Assessment (HOMA) index. Vasodilator response to ACh but not to NG was reduced in HF mice, and ASE restored the response. Increased plasma malondialdehyde levels, body weight, plasma triglyceride, total cholesterol, glucose levels, and insulin resistance were observed in HF mice and reduced by ASE. Treatment with ASE also reduced glucose intolerance observed by oral glucose tolerance test in HF mice. In conclusion, ASE protected C57BL/6J mice fed HF diet from phenotypic and metabolic characteristics of MS, providing an alternative nutritional resource for prevention of MS.

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Angela Castro Resende

Rio de Janeiro State University

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Roberto Soares de Moura

Rio de Janeiro State University

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Graziele Freitas de Bem

Rio de Janeiro State University

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Saad Lahlou

Federal University of Ceará

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