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Dive into the research topics where Peter Alfons Fischer is active.

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Featured researches published by Peter Alfons Fischer.


Langmuir | 2016

Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose.

Nathalie Scheuble; Thomas Geue; Simon Kuster; Jozef Adamcik; Raffaele Mezzenga; Erich J. Windhab; Peter Alfons Fischer

The mechanical performance of materials at oil/water interfaces after consumption is a key factor affecting hydrophobic drug release. In this study, we methylated the surface of nanocrystalline cellulose (NCC) by mercerization and dimethyl sulfate exposure to produce thermosensitive biopolymers. These methylated NCC (metNCC) were used to investigate interfacial thermogelation at air/water and medium-chain triglyceride (MCT)/water interfaces at body temperature. In contrast to bulk fluid dynamics, elastic layers were formed at room temperature, and elasticity increased significantly at body temperature, which was measured by interfacial shear and dilatational rheology in situ. This unique phenomenon depends on solvent quality, temperature, and polymer concentration at interfaces. Thus, by adjusting the degree of hydrophobicity of metNCC, the interfacial elasticity and thermogelation of the interfaces could be varied. In general, these new materials (metNCC) formed more brittle interfacial layers compared to commercial methylcellulose (MC A15). Thermogelation of methylcellulose promotes attractive intermolecular forces, which were reflected in a change in self-assembly of metNCC at the interface. As a consequence, layer thickness and density increased as a function of temperature. These effects were measured by atomic force microscopy (AFM) images of the displaced interface and confirmed by neutron reflection. The substantial structural and mechanical change of methylcellulose interfaces at body temperature represents a controllable encapsulation parameter allowing optimization of lipid-based drug formulations.


Archive | 2007

Chapter 23:Shape and Interfacial Viscoelastic Response of Emulsion Droplets in Shear Flow

Philipp Erni; Vishweshwara Herle; Erich J. Windhab; Peter Alfons Fischer

Proteins adsorbed at fluid−fluid interfaces are relevant to a number of phenomena in colloidal systems, such as the stability and flow behaviour of food foams and emulsions,1–3 the mechanics of cell membranes4 and enzymatic catalysis at liquid interfaces.5 Unlike small-molecule surfactants, proteins...


Food Hydrocolloids | 2008

Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples

M.A. Pollard; Roger Kelly; Peter Alfons Fischer; Erich J. Windhab; Barbara Eder; Renato Amadò


Archive | 2002

Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase

Peter Alfons Fischer; Erich J. Windhab; Ann-marie Hermansson; Pernilla Walkensroem


Archive | 2009

2D-Rheology In Food Technology

Philipp Erni; Erich J. Windhab; Peter Alfons Fischer


Archive | 2009

Complex and biofluids / Fluides complexes et biologiques Rheological approaches to food systems

Peter Alfons Fischer; M.A. Pollard; Philipp Erni; Irene Marti; Stefan Padar


Journal of Membrane Science | 2018

Stratification in the physical structure and cohesion of membrane biofilms — Implications for hydraulic resistance

Peter Desmond; Lukas Böni; Peter Alfons Fischer; Eberhard Morgenroth; Nicolas Derlon


The 7th Symposium on Academic Exchange and Collaborative Research between ETHZ and FoE-HU (AECoR-7) | 2017

Rheology utilized for salmon skin analysis: a mucus layer by layer exploration (Russian Mule)

Satoshi Matsuo; Stefan Gstöhl; Toshiro Ohashi; Peter Alfons Fischer; Simon Kuster


Soft matter interfaces: From biology to engineering applications | 2017

Effect of oil hydrophobicity on adsorption and rheology of protein adsorption layers at oil-water interfaces

Jotam Bergfreund; Pascal Bertsch; Simon Kuster; Peter Alfons Fischer


Society of Rheology 89th Annual Meeting | 2017

Controlling fat digestion with a little help from interfacial rheology

Nathalie Scheuble; Manuel Schumacher; Thomas Geue; Kathleen Elvira; Frédéric Carrière; Dian Liu; Andreas Steingoetter; Shahana Fedele; Myrtha Arnold; Peter Alfons Fischer

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Philipp Erni

École Polytechnique Fédérale de Lausanne

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Nathalie Scheuble

École Polytechnique Fédérale de Lausanne

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