Peter Alfons Fischer
ETH Zurich
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Publication
Featured researches published by Peter Alfons Fischer.
Langmuir | 2016
Nathalie Scheuble; Thomas Geue; Simon Kuster; Jozef Adamcik; Raffaele Mezzenga; Erich J. Windhab; Peter Alfons Fischer
The mechanical performance of materials at oil/water interfaces after consumption is a key factor affecting hydrophobic drug release. In this study, we methylated the surface of nanocrystalline cellulose (NCC) by mercerization and dimethyl sulfate exposure to produce thermosensitive biopolymers. These methylated NCC (metNCC) were used to investigate interfacial thermogelation at air/water and medium-chain triglyceride (MCT)/water interfaces at body temperature. In contrast to bulk fluid dynamics, elastic layers were formed at room temperature, and elasticity increased significantly at body temperature, which was measured by interfacial shear and dilatational rheology in situ. This unique phenomenon depends on solvent quality, temperature, and polymer concentration at interfaces. Thus, by adjusting the degree of hydrophobicity of metNCC, the interfacial elasticity and thermogelation of the interfaces could be varied. In general, these new materials (metNCC) formed more brittle interfacial layers compared to commercial methylcellulose (MC A15). Thermogelation of methylcellulose promotes attractive intermolecular forces, which were reflected in a change in self-assembly of metNCC at the interface. As a consequence, layer thickness and density increased as a function of temperature. These effects were measured by atomic force microscopy (AFM) images of the displaced interface and confirmed by neutron reflection. The substantial structural and mechanical change of methylcellulose interfaces at body temperature represents a controllable encapsulation parameter allowing optimization of lipid-based drug formulations.
Archive | 2007
Philipp Erni; Vishweshwara Herle; Erich J. Windhab; Peter Alfons Fischer
Proteins adsorbed at fluid−fluid interfaces are relevant to a number of phenomena in colloidal systems, such as the stability and flow behaviour of food foams and emulsions,1–3 the mechanics of cell membranes4 and enzymatic catalysis at liquid interfaces.5 Unlike small-molecule surfactants, proteins...
Food Hydrocolloids | 2008
M.A. Pollard; Roger Kelly; Peter Alfons Fischer; Erich J. Windhab; Barbara Eder; Renato Amadò
Archive | 2002
Peter Alfons Fischer; Erich J. Windhab; Ann-marie Hermansson; Pernilla Walkensroem
Archive | 2009
Philipp Erni; Erich J. Windhab; Peter Alfons Fischer
Archive | 2009
Peter Alfons Fischer; M.A. Pollard; Philipp Erni; Irene Marti; Stefan Padar
Journal of Membrane Science | 2018
Peter Desmond; Lukas Böni; Peter Alfons Fischer; Eberhard Morgenroth; Nicolas Derlon
The 7th Symposium on Academic Exchange and Collaborative Research between ETHZ and FoE-HU (AECoR-7) | 2017
Satoshi Matsuo; Stefan Gstöhl; Toshiro Ohashi; Peter Alfons Fischer; Simon Kuster
Soft matter interfaces: From biology to engineering applications | 2017
Jotam Bergfreund; Pascal Bertsch; Simon Kuster; Peter Alfons Fischer
Society of Rheology 89th Annual Meeting | 2017
Nathalie Scheuble; Manuel Schumacher; Thomas Geue; Kathleen Elvira; Frédéric Carrière; Dian Liu; Andreas Steingoetter; Shahana Fedele; Myrtha Arnold; Peter Alfons Fischer