Peter Čupka
Slovak University of Agriculture
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Publication
Featured researches published by Peter Čupka.
Journal of Environmental Science and Health Part A-toxic\/hazardous Substances & Environmental Engineering | 2014
Peter Massanyi; Robert Stawarz; Marko Halo; Grzegorz Formicki; Norbert Lukáč; Peter Čupka; Anton Kováčik; Eva Tušimová; Jaroslav Kovacik
Environmental pollution results in serious health hazards to animals and blood analysis serves as a good alternative for health status assessment. The target of this study was to analyze the concentration of selected metals in equine blood, to analyze the blood parameters and to find possible correlations. Blood samples were collected from the vena jugularis of healthy adult horses. The highest concentration of all elements was found in whole blood (Cu 3.84 ± 0.90 mg L−1; Cd = 0.81 ± 0.90 mg L−1; Zn 26.67 ± 14.12 mg L−1; Pb 9.33 ± 5.76 mg L−1). Higher concentrations of copper, cadmium, zinc and lead were detected in blood clots compared to blood sera (44.04%). A similar tendency was found for cadmium (50%), zinc (13.08%) and lead (46.02%), which showed generally higher concentrations in blood clots (cells). Correlation analysis proved some relations between analyzed elements. In blood clots there is a strong positive correlation between Cd – Pb (r = 0.93) and Zn – Pb (r = 0.71) was detected. For biochemical and hematological parameters mainly medium correlations were detected. Obtained results prove different correlations of analyzed elements in blood components as well as the effect on parameters of blood biochemical and hematological profiles.
Potravinarstvo | 2017
Katarína Zbyňovská; Marek Halenár; Ľubica Chrastinová; Ľubomír Ondruška; Rastislav Jurcik; Peter Čupka; Eva Tušimová; Anton Kováčik; Eduard Kolesár; Jozef Valuch; Adriana Kolesárová
Amygdalin is a cyanogenic glycoside initially obtained from the seeds of bitter almonds. It is composed of one molecule of benzaldehyde, two molecules of glucose and one molecule of hydrocyanic acid. Various ways of amygdalin application play a different role in recipient organism. Intravenous infusion of amygdalin produced neither cyanidemia nor signs of toxicity, but oral administration resulted in significant blood cyanide levels. The present in vivo study was designed to reveal whether amygdalin is able to cause changes in the haematological profile and thus alter the physiological functions, using rabbits as a biological model. Adult male rabbits (n = 20) were randomly divided into five groups: the control group without any amygdalin administration, two experimental groups received a daily intramuscular injection of amygdalin at a dose 0.6 and 3.0 mg.kg -1 b.w. and other two groups were fed by crushed apricot seeds at dose 60 and 300 mg. kg -1 b.w., mixed with commercial feed over the period of 14 days. After two weeks, haematological parameters in whole blood were analysed (WBC - total white blood cell count, LYM - lymphocytes count, MID - medium size cell count, GRA - granulocytes count, RBC - red blood cell count, HGB - haemoglobin, HCT - haematocrit, MCV - mean corpuscular volume, MCH - mean corpuscular hemoglobin, MCHC - mean corpuscular hemoglobin concentration, RDWc - red cell distribution width, PLT - platelet count, PCT - platelet percentage, MPV - mean platelet volume, PDWc - platelet distribution width) using haematology analyser Abacus junior VET. Our findings indicate that intramuscular and oral application of amygdalin for two weeks did not significantly affect the haematology parameters in experimental animals. In this study, no obvious beneficial or negative effects of amygdalin administration on the blood of male rabbits were observed.
Advanced Research in Life Sciences | 2017
Anton Kováčik; Eva Tvrdá; Diana Fülöpová; Peter Čupka; Eva Kovacikova; Katarina Zbynovska; Peter Massányi
Abstract The aim of this study was to evaluate the in vitro cytotoxicity of different concentrations (500-7500 μg/mL) of gentamicin - GENT (aminoglycoside antibiotic) on the selected mammalian cell line (Vero - cell line from African green monkey kidney). Analysis of the cell morphological changes was microscopically evaluated (magnification × 400). Quantification of Ca, Mg and total proteins was performed using spectrophotometry on device Rx Monza (Randox). Quantification of Na, K and Cl was performed on the automatic analyzer EasyLyte. The cell viability was assessed using the metabolic mitochondrial MTT test. Vero cells were able to survive at concentrations of 500 (89.21 %), 1000 (79.54 %) and 2000 μg/mL (34.59 %). We observed statistically significant decrease of vital cell content at concentrations of 2000, 4500, 7500 μg/mL against control group. Vero cell line slightly reacted to the presence of GENT but total proteins and mineral parameters were not significantly affected. Vero cells were highly sensitive to GENT with a significant decrease of viability at concentrations of 2000 and 4500 μg/mL (P < 0.001). Our data reveal that GENT has a significant cytotoxic and adverse effect on the cell viability.
Chemosphere | 2017
Anton Kováčik; Július Árvay; Eva Tušimová; Lubos Harangozo; Eva Tvrdá; Katarina Zbynovska; Peter Čupka; Stefania Andrascikova; Ján Tomáš; Peter Massanyi
The Journal of Microbiology, Biotechnology and Food Sciences | 2016
Anton Kováčik; Eva Tušimová; Eva Tvrdá; Diana Fülöpová; Peter Čupka; Filip Tirpák; Katarína Zbyňovská; Peter Massanyi; Adriana Kolesárová
The Journal of Microbiology, Biotechnology and Food Sciences | 2012
Diana Fülöpová; Anton Kováčik; Renáta Kováčová; Peter Čupka; Peter Massanyi
The Journal of Microbiology, Biotechnology and Food Sciences | 2018
Jiřina Kročková; Anton Kováčik; Peter Čupka
Biological Trace Element Research | 2018
Anton Kováčik; Eva Tvrdá; Michal Miškeje; Július Árvay; Marian Tomka; Katarina Zbynovska; Jaroslav Andreji; Lukáš Hleba; Eva Kovacikova; Martin Fik; Peter Čupka; Jozef Nahácky; Peter Massanyi
The Journal of Microbiology, Biotechnology and Food Sciences | 2017
Anton Kováčik; Diana Fülöpová; Renáta Kováčová; Peter Čupka; Eva Tušimová; Jozef Trandžík; Peter Massanyi
The Journal of Microbiology, Biotechnology and Food Sciences | 2017
Miriam Trusinová; Anton Kováčik; Jozef Gašparík; Jaroslav Slamecka; Rastislav Jurčík; Peter Čupka; Eva Tušimová; Norbert Lukáč