Peter Gaertner
Vienna University of Technology
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Publication
Featured researches published by Peter Gaertner.
Green Chemistry | 2011
Katharina Bica; Peter Gaertner; Robin D. Rogers
We present the dissolution of fresh fragrance biomass in ionic liquids for the isolation of essential oils and compare direct distillation with solvent extraction. Orange essential oil was distilled from orange peels dissolved in ionic liquid media, thus allowing a simple, efficient, and mild isolation of fragrance and flavor components with complete recovery of the ionic liquid.
Green Chemistry | 2011
Anna K. Ressmann; Peter Gaertner; Katharina Bica
We present an ionic liquid (IL) strategy for the reactive dissolution of star anise seeds using different Bronsted-acidic ionic liquids as the solvent and reaction media towards the isolation of important pharmaceutical intermediates; this procedure provides a single-step, higher yielding and environmentally benign strategy towards the synthesis of the anti-influenza drug Tamiflu™.
Green Chemistry | 2012
Anna K. Ressmann; Katharina Strassl; Peter Gaertner; Bin Zhao; Lasse Greiner; Katharina Bica
By utilising ionic liquids the pharmaceutically active triterpene betulin can be extracted from biomass with significantly improved extraction yield and purity. The recovery of the ionic liquid 1-ethyl-3-methylimidazolium acetate via azeotropic distillation of EtOH/H2O was successfully demonstrated.
Zeitschrift für Naturforschung B | 2013
Anna K. Ressmann; Ronald Zirbs; Martin Pressler; Peter Gaertner; Katharina Bica; K. Bica
We present the application of ionic liquid-aqueous micellar solutions as isolation media for the pharmaceutically active ingredient piperine from black pepper. Several surface-active ionic liquids including a biodegradable betaine derivative were used for the extraction of piperine, and a strong correlation between extraction yield and the critical micelle concentration of the respective ionic liquid was found. A scaled strategy for the isolation of piperine was developed that allowed recovery and recycling of the aqueous ionic liquid micellar solution for five runs without any loss in extraction efficiency. Graphical Abstract Surface-active Ionic Liquids for Micellar Extraction of Piperine from Black Pepper
RSC Advances | 2013
Ronald Zirbs; Katharina Strassl; Peter Gaertner; Christian Schröder; Katharina Bica
Based on shikimic acid – the starting material for the important anti-influenza drug Tamiflu (oseltamivir phosphate) – we present that the dissolution properties of ionic liquids can lead to better access to the valuable ingredient embedded in the biopolymer. Different imidazolium-based ionic liquids were investigated, and the extraction yield of shikimic acid was correlated with their hydrogen-bonding properties via polarizable MD simulations, indicating that the hydrogen bonding of the IL anion to shikimic acid is responsible for a good extraction performance. A scale-up strategy for the isolation of shikimic acid with the ionic liquid 1-ethyl-3-methylimidazolium acetate ([C2mim]OAc) was developed based on ion-exchange resins, thus allowing isolation of shikimic acid in up to 10 wt% yield with complete recovery of the ionic liquid.
European Journal of Organic Chemistry | 2015
Maria Vasiloiu; Peter Gaertner; Ronald Zirbs; Katharina Bica
Hydrophilic coordinating chiral ionic liquids with an amino alcohol substructure were developed and efficiently applied to the asymmetric reduction of ketones. Their careful design and adaptability to the desired reaction conditions allow for these chiral ionic liquids to be used as the sole source of chirality in a ruthenium-catalyzed transfer hydrogenation reaction of aromatic ketones. When used in this reaction system, these chiral ionic liquids afforded excellent yields and high enantioselectivities.
Green Chemistry | 2017
Nikolin Oberleitner; Anna K. Ressmann; Katharina Bica; Peter Gaertner; Marco W. Fraaije; Uwe T. Bornscheuer; Florian Rudroff; Marko D. Mihovilovic
In this proof of concept study we demonstrate direct utilization of limonene containing waste product orange peel as starting material for a biocatalytic cascade reaction. The product of this cascade is chiral carvolactone, a promising building block for thermoplastic polymers. Four different concepts were applied to augment limonene availability based on either water extraction solely, addition of extraction enhancers or biomass dissolution.
Organic and Biomolecular Chemistry | 2013
Maria Vasiloiu; Sonja Leder; Peter Gaertner; Kurt Mereiter; Katharina Bica
A practical synthesis of novel coordinating chiral ionic liquids with an amino alcohol structural motif was developed starting from commercially available amino alcohols. These basic chiral ionic liquids could be successfully applied as catalysts in the asymmetric alkylation of aldehydes and gave high enantioselectivities of up to 91% ee.
Current Organic Synthesis | 2011
Katharina Bica; Sonja Leder; Peter Gaertner
During the past few years, Lewis-acidic ionic liquids (ILs) have emerged from their role as mere reaction media toward a role as novel catalytic systems. Iron-containing chloroferrate ionic liquids in particular offer a novel approach to sustainable and environmen- tally benign catalysis and can be applied in a surprising diversity of transformations. In this review, we present this emerging topic and report the application of chloroferrate ILs as solvents, catalysts or catalytic systems for a variety of chemical processes, with a particular focus on reactions leading to pharmaceutically active compounds or intermediates. th birthday.
New Journal of Chemistry | 2015
Anna K. Ressmann; Eric González García; Diana Khlan; Peter Gaertner; Robert L. Mach; Rudolf Krska; Kurt Brunner; Katharina Bica
A short, simple and inexpensive process for the extraction of DNA from meat was developed investigating a set of 20 ionic liquids including imidazolium, choline and guanidinium derivatives in combination with aqueous buffer systems. The environmentally benign ionic liquid choline hexanoate–phosphate buffer mixture gave the most promising results and DNA was extracted within 20 minutes from different types of meats, such as beef, chicken, pork and horse in significantly higher yields compared to the pure phosphate buffer. The influence of the ionic liquid on the amplification process during the PCR was further investigated, showing an inhibitory effect with increasing chain length of the ionic liquid and with higher ionic liquid concentrations. Additionally, extracted DNA was stable for 20 days when stored at room temperature in aqueous ionic liquid–buffer mixtures.