Peter J. Van Soest

Allometry and ecology of feeding behavior and digestive capacity in herbivores: A review

The purpose of this review is to give some perspective of the factors that influence feeding behaviors and the ability of herbivores to adapt to diets. The most important of these are digestibility, ability to select feed, and achievement of a nutritionally adequate intake. Plant morphology, observed feeding behavior, body size, and gut architecture and size impinge upon these factors. Feeding behavior and dietary specializations are associated with adaptations of gut and mouth parts as well as body size. Parallel and overlapping behaviors occur among herbivores and particularly between ruminants and nonruminants. The conventional classifications of grazers, browsers, and selective feeders are blurred by these evolutionary developments.

Methods in Primate Nutritional Ecology: A User’s Guide

An important goal of primatology is to identify the ecological factors that affect primate abundance, diversity, demography, and social behavior. Understanding the nutritional needs of primates is central to understanding primate ecology because adequate nutrition is a prerequisite for successful reproduction. Here, we review nutritional methods and provide practical guidelines to measure nutrient intake by primates in field settings. We begin with an assessment of how to estimate food intake by primates using behavioral observations. We then describe how to collect, prepare, and preserve food samples. Finally, we suggest appropriate nutritional assays for estimating diet nutritional quality and point to the merits and limitations of each. We hope this review will inspire primatologists to use nutritional ecology to answer many unresolved questions in primatology.

Comparative digestion of timothy ( Phleum pratense ) fibre by ruminants, equines and rabbits

1. The abilities of cattle, sheep, goats, equines and rabbits to digest mature timothy (Phleum pratense) hay were compared. Apparent digestibilities were partitioned into true digestibility, metabolic faecal output (MFO) and fibre digestibility. The aid of the study was to determine the relative effects of fermentation site (among groups) and of body-weight (within groups) on the efficiency of digestion. 2. The ruminants were superior to equines, which were in turn superior to rabbits, in digesting fibre-components of the hay. A large individual variation in digestibility was noted only for the equines. Increasing body-weight was associated with higher digestibility in ruminants, but no such trends were seen in the non-ruminants. 3. The MFO expressed as a proportion of dry matter intake gave similar values for all groups (0.085-0.118). As a proportion of available microbial substrate originating from the feed, the values were found to be 0.167 for the ruminant, 0.425 for the equines and 2.13 for the rabbits. The value for the rabbits shows that their lower tract microflora must obtain energy from non-fibre components of the feed. No appreciable digestion of the generated microbes by the host was suggested by the values obtained for the equines.

A simple method for estimation of neutral detergent-soluble fibre

A method was developed to estimate the neutral detergent-soluble fibre (NDSF) content of feeds. Citrus pulp, sugar beet pulp, soybean hulls, separated leaves and stems from mature and immature alfalfa, red clover, reed canarygrass and timothy were analysed. Half-gram samples were stirred at room temperature for 4 h with 100 ml of 90:10 (v/v) ethanol/water to extract low molecular weight substances, crude protein (CP) and ash to produce ethanol-insoluble residues (EIR). Samples were refluxed for 1 h with neutral detergent solution and heat stable α-amylase to extract low molecular weight substances, NDSF, starch, CP and ash to produce neutral detergent residues (NDF). The EIR and NDF were analysed for organic matter (OM; EIROM; NDFOM) and CP (EIRCP; NDFCP), and EIR was analysed for starch. Values were expressed as proportions of the original sample dry matter. The NDSF was calculated as the difference in OM mass between EIR and NDF after correction for CP and starch by the equation: EIROM-NDFOM-EIRCP+NDFCP-EIR starch. Extractions with 90:10 (v/v) ethanol/water gave a higher yield of EIR and NDSF than did 80: 20 (v/v) ethanol/water. The method gave good precision and is convenient for assessing NDSF content of feeds.

A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium

A method to precipitate condensed tannin from crude plant extracts using trivalent ytterbium has been developed. The new method requires less time and resources than the condensed isolation procedure using Sephadex LH-20 recommended by Hagerman (1991, Tannin Analysis, Miami University, Oxford, OH, USA). The absorbance of the preparations obtained by precipitation with trivalent ytterbium was similar to the preparations obtained with the original isolation procedure, when the acid butanol method (Porter et al 1986, Phytochemistry1 223–230) was used to measure condensed tannins. Condensed tannins were isolated from crude plant extracts of three plant species, Desmodium ovalifolium, Gliricidia sepium and Manihot esculenta, and the condensed tannin content of the lyophilised leaf tissue was determined. For each plant species, the amounts of the soluble, insoluble and fibre-bound condensed tannins were estimated using five different standards. These standards included two tannin preparations obtained either by (1) isolation with Sephadex LH-20, or (2) by the precipitation with trivalent ytterbium and three external standards: (3) cyanidin, (4) delphinidin and (5) purified quebracho (Schinopsis balansae). When external standards were used (cyanidin, delphinidin, purified quebracho), it was likely that the condensed tannin content of the plant tissue would be under- or overestimated. When an internal standard based on the isolated tannin from the respective plant species was used, accurate estimates were obtained.

Decaying wood is a sodium source for mountain gorillas

Like several other non-human primates, mountain gorillas (Gorilla beringei beringei) in Bwindi Impenetrable National Park, Uganda consume decaying wood, an interesting but puzzling behaviour. This wood has little obvious nutritional value; it is low in protein and sugar, and high in lignin compared to other foods. We collected pieces of wood eaten and avoided by gorillas, and other foods consumed by gorillas, and measured their sodium content. Wood was substantially higher in sodium than other dietary items, and wood pieces from stumps eaten contained more sodium than those that were avoided. Wood represented only 3.9% of the wet weight food intake of gorillas, but contributed over 95% of dietary sodium, leading us to conclude that decaying wood is an important sodium source for Bwindi gorillas. Because sodium has been leached from the weathered soils characteristic of the subhumid and humid tropics, and because terrestrial plants generally do not require sodium, tropical herbivores, including gorillas, often encounter problems locating the sodium essential for their well-being. Decaying wood is an unexpected sodium source.

Limiting factors in plant residues of low biodegradability

Abstract The resistances of low quality plant residues to anaerobic digestion are related to the high content of total structural matter and its intrinsic physicochemical characteristics. Natural factors include lignin, tannins and biogenic silica, while processing and storing further reduce quality through non-enzymatic browning reactions, and changes in particle size and physical surface properties. Delignified materials may exhibit greater lag and lower rates of digestion. Exchange capacity is much reduced in treated materials. Individually plant residues vary in the nature of their principal limiting factors. Silica is the primary factor in rice straw and lignin in most other crop residues. The effect of lignin depends on covalent linkage with structural carbohydrate and lignin obligately protects 1.4 times its own weight of carbohydrate in untreated materials. Lignin cleaved by alkali treatment is soluble in neutral detergent as evidence by ultraviolet absorption of neutral detergent extracts. It may lower digestibility of solubles through dilution and tanning reactions. The efficiency of alkali treatment of graminaceous straws can be assayed by the measurement of saponifiable groups within the residual structural matter.

Dietary fibers: their definition and nutritional properties

Fiber is a variable material with respect to its nutritional qualities depending upon its composition and physical properties. Biological properties possessed by one type of fiber might not be shared by another type. Separate methods are required to describe quantity, composition, and quality of fiber in foods. Fibers can be generally classified into three groups: vegetable fibers, which are highly fermentable with low indigestible residue; brans, which are less fermentable; and chemically purified fibers such as wood cellulose, which are relatively unfermentable. A class of soluble substances including pectins and gums may not be true fibers, but are considered part of the dietary fiber complex because of the similar effects they can elicit in the diet. A major need is the replacement of the crude fiber method, the present official method, which is seriously defective. Since crude fiber values are erratic and poorly related to the true fiber value of food, a second major need is the reanalysis of all foodstuffs by appropriate methods and the replacement of standard tables of food composition. Accomplishment of these purposes will require more support and promotion than is presently being received.

Studies on the Effects of Selenium on Rumen Microbial Fermentation In Vitro

The effects of selenium (Se) on ruminant microbial fermentation were investigated in vitro using rumen microflora collected from a rumen-fistulated dairy cow. First, the effects ofl-selenomethionine (SeMet; at 0.2 or 2 ppm Se) in the presence or absence of wheat bran (WB, 500 mg per incubation flask) were evaluated. Second, the effects of several forms of Se (elemental Se: 50 ppm Se; sodium selenite: 2 ppm Se; SeMet: 2 ppm Se) were compared. Results showed that the amounts of short-chain fatty acids (SCFAs) tended to be increased by SeMet treatment, whereas SeMet in the presence of WB transiently suppressed fermentation. The addition of SeMet tended to increase the production of acetate while reducing the production of butyrate with and without WB supplementation. Among the different Se compounds tested, the amounts of SCFAs were greater with SeMet treatment, which yielded a higher proportion of acetate compared to other treatments. Selenite did not influence the total SCFAs concentrations; however, it increased the relative proportion of butyrate at the expense of acetate. Elemental Se did not significantly affect fermentation. Higher bacterial Se concentrations were observed for selenite than for SeMet. It was concluded that Se supplementation can influence rumen microbial fermentation and that Se compounds differ in this regard.

Analysis of Foodstuffs for Dietary Fiber by the Urea Enzymatic Dialysis Method

Total dietary fiber (TDF) values for cereal grains, fruits, vegetables, processed foods, and purified or semi-purified dietary fiber products were determined by a new method using 8M urea and enzymes (urea enzymatic dialysis, UED, method). The results are compared with the official AOAC procedure. Soluble and insoluble dietary fiber were determined for several of these foodstuffs and compared with the NDF values. Crude protein and ash contamination was usually lower with the UED method compared with the AOAC method, particularly for samples that formed gels during ethanol precipitation. Urea and the heat stable amylase were effective in removing starch even at relatively low temperatures of the assay (50 degrees C). The new assay is relatively economical in use of equipment, enzymes, and reagents. Studies are currently in progress to minimize the assay time for the UED method while further improving its flexibility and robustness. The results of the studies will be discussed.