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Featured researches published by Peter Ou.


Phytochemistry | 1986

Biosynthesis of limonoids in Citrus: Sites and translocation

Shin Hasegawa; Zareb Herman; Ed Orme; Peter Ou

Abstract Sites of limonoid biosynthesis were located in Citrus limon . The stem was found to be the major site of nomilin biosynthesis from acetate. Epicotyl, hypocotyl and root tissues were also capable of biosynthesizing nomilin from acetate, but leaves, fruits and seeds did not show this capacity under the conditions used. All the tissues tested were capable of biosynthesizing other limonoids starting from nomilin. C. limon was capable of translocating nomilin from the stem to other sites.


Phytochemistry | 1988

Limonoid biosynthesis in the stem of Citrus limon

Peter Ou; Shin Hasegawa; Zareb Herman; Chi H. Fong

Abstract Using radioactive tracer techniques, the phloem region of Citrus limon stems was shown to be the site of limonoid biosynthesis from acetate. The cortex and inner core regions were found incapable of biosynthesizing limonoids from acetate. However, all the regions were capable of biosynthesizing other limonoids starting from nomilin.


Phytochemistry | 1986

Metabolism of limonoids: nomilin to nomilinate in citrus limon

Shin Hasegawa; Zareb Herman; Peter Ou

Abstract Nomilinate was found to be the major acidic limonoid present in seedlings of Citrus limon . [ 14 C]Nomilin was converted to at least six acidic metabolites in C. limon , one of which was identified as nomilinate. The metabolism via nomilinate is the fifth metabolic pathway of nomilin shown to be present in nature.


Phytochemistry | 1986

Phytohormone bioregulation of nomilin biosynthesis in Citrus limon seedlings

Shin Hasegawa; V.P. Maier; Zareb Herman; Peter Ou

Abstract Auxins such as indoleacetic acid, indolebutyric acid, naphthaleneacetic acid and 2,4,5-trichlorophenoxyacetic acid were found to be potent inhibitors of nomilin biosynthesis in young seedlings of Citrus limon. Up to 97 % of the biosynthesis was inhibited. The auxins used were all effective and inhibited the biosynthesis of nomilin selectively. Abscisic acid was also a potent inhibitor of nomilin biosynthesis and the inhibition was reversed with a cytokinin. Gibberellic acid (GA3) had no effect on nomilin biosynthesis.


Journal of Agricultural and Food Chemistry | 1991

Changes in the limonoate A-ring lactone and limonin 17-β-D-glucopyranoside content of navel oranges during fruit growth and maturation

Shin Hasegawa; Peter Ou; Chi H. Fong; Zareb Herman; Charles W. Coggins; Darwin R. Atkin


Journal of Food Science | 1989

Limonoid glucosides in commercial citrus juices

Chi H. Fong; Shin Hasegawa; Zareb Herman; Peter Ou


Journal of Agricultural and Food Chemistry | 1990

Limonoid glucosides in orange juices by HPLC

Zareb Herman; Chi H. Fong; Peter Ou; Shin Hasegawa


Journal of Food Science | 2006

Limonoid Debittering of Citrus Juice Sera By Immobilized Cells of Corynebacterium fascians

Shin Hasegawa; Carl E. Vandercook; Grace Y. Choi; Zareb Herman; Peter Ou


Journal of Agricultural and Food Chemistry | 1989

Limonoids in Citrus ichangensis

Zareb Herman; Shin Hasegawa; Chi H. Fong; Peter Ou


Journal of the Science of Food and Agriculture | 1991

Biosynthesis of limonoid glucosides in lemon (Citrus limon)

Chi H. Fong; Shin Hasegawa; Zareb Herman; Peter Ou

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Zareb Herman

United States Department of Agriculture

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Shin Hasegawa

United States Department of Agriculture

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Chi H. Fong

United States Department of Agriculture

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Shin Hasegawa

United States Department of Agriculture

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Carl E. Vandercook

United States Department of Agriculture

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Ed Orme

United States Department of Agriculture

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Grace Y. Choi

United States Department of Agriculture

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V.P. Maier

United States Department of Agriculture

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