Peter P. Hoppe | Researchain

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Publication

Featured researches published by Peter P. Hoppe.

Journal of Nutrition | 1996

Dietary β-carotene elevates plasma steady-state and tissue concentrations of β-carotene and enhances vitamin A balance in preruminant calves

Peter P. Hoppe; Boon P. Chew; Anton Safer; Ingrid Stegemann; Hans Konrad Biesalski

Journal of Nutrition | 2005

Novel Lycopene Metabolites Are Detectable in Plasma of Preruminant Calves after Lycopene Supplementation

Tina Sicilia; Achim Bub; Gerhard Rechkemmer; Klaus Kraemer; Peter P. Hoppe; Sabine E. Kulling

Journal of Nutrition | 2002

Serum Response of Ponies to β-Carotene Fed by Grass Meal or a Synthetic Beadlet Preparation with and without Added Dietary Fat

Ellen Kienzle; Christine Kaden; Peter P. Hoppe; Birgit Opitz

Archive | 1999

Use of cholesterol biosynthesis inhibitor for reducing content of cholesterol in poultry egg, and poultry feed

Kai-Uwe Baldenius; Peter P. Hoppe; Klaus Kraemer; バルデニウス，カイ−ウヴェ; クレーマー，クラウス; パウルホッペペーター

Archive | 2013

A critical appraisal of the German Bee Monitoring Project

Peter P. Hoppe; Anton Safer

Archive | 2011

Das Deutsche Bienenmonitoring-Projekt: Anspruch und Wirklichkeit Eine kritische Bewertung

Peter P. Hoppe; Anton Safer; Die wissenschaftliche Publikation

Archive | 2005

Blood Response to _-Carotene Supplementation in Humans: An Evaluation Across Published Studies

Klaus Kraemer; Gerhard Krennrich; Ute Obermüller-Jevic; Peter P. Hoppe

Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker | 2004

Bioverfügbarkeit und Metabolismus von Lycopin beim präruminanten Kalb: 32. Deutscher Lebensmittelchemikertag, 9.-11. Oktober 2003, München

T. Sicilia; Sabine E. Kulling; Peter P. Hoppe; K. Krämer; Achim Bub; G. Möseneder; Gerhard Rechkemmer

Archive | 2002

Beadlet Preparation with and without Added Dietary Fat 1,2

Ellen Kienzle; Christine Kaden; Peter P. Hoppe; Birgit Opitz

Archive | 1998

Verwendung von Hemmstoffen der HMG-CoA-Reduktase zur Senkung des Cholesteringehaltes in Geflügelei The use of inhibitors of HMG-CoA reductase to reduce the cholesterol content in poultry egg

Klaus Kraemer; Kai-Uwe Baldenius; Peter P. Hoppe

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Collaboration

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Klaus Kraemer

Johns Hopkins University

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Anton Safer

Heidelberg University

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Achim Bub

Karlsruhe Institute of Technology

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Sabine E. Kulling

University of Potsdam

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Hans Konrad Biesalski

University of Hohenheim

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Boon P. Chew

Washington State University

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