Peter P. Ndibewu

Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland

The green leafy vegetables (Mormodica involucrate, Bidens pilosa and Amaranthus spinosus) are economic; seasonal; locally grown and easily available; easy to propagate and store; highly nutritious food substances that form an important component of diets. This study applies a physiology based extraction technique (PBET) to mimic digestion of these vegetables to determine the fraction of essential (Fe and Zn) and non-essential elements (Cd, Cr and Pb) that are made available for absorption after ingestion. Prior to the application of the PBET, the vegetables were cooked adopting indigenous Swazi cooking methods. Cooking mobilized most of the metals out of the vegetable mass, and the final substrate concentrations are: raw > cooked > supernatant for all the metals, and the order of average metal leaching was: Pb (82.2%) >Cr (70.6%) >Zn (67.5%) >Fe (60.2%) >Cd (53.6%). This meant that the bioavailable concentrations are significantly lower than in the original vegetable mass, if only the solid mass is consumed. Bioaccessibility was higher in the gastric tract than in the intestinal phases of the PBET for all the metals in all the vegetables. Risk assessment protocols employed on the non-essential elements (Cr, Cd and Pb) showed that the associated risks of ingesting metal contaminated vegetables are higher for children, than they are for adults, based on the target hazard quotient (THQ) index. However, the overall health risk associated with ingestion of these metals is low, for both children and adults, based on the HR index. Conclusively, this study expounds on the nutritional and risk benefits associated with ingesting naturally grown vegetables.

Green Chemistry in action: towards sustainable production of Gold nanoparticles

Abstract This study reports the synthesis of gold nanoparticles from a gold precursor salt (HAuCl4·3H2O) using Moringa oleifera bark broth, a cheap renewable material, without adding external surfactant, capping agent or template. Biomolecules responsible for reducing Au3+ to Au0 and stabilization of the resulting nanoparticles were extracted from the bark, and the synthesis was monitored for precursor concentration, percentage broth, pH of reaction media and reaction time. The biosynthesized nanoparticles were characterized using spectroscopic (FTIR and UV-Vis) techniques, advanced microscopic imaging (HRTEM, SEM/EDS), and Zeta potential measurements. Distinct color change from yellow to wine red was observed, indicative of the formation of gold particles at nanoscale. The SPR band was found at around 550 nm, in agreement with conventional synthetic protocols. The particles were stable with a net negative surface charge (–20 mV), a contribution associated with the protein nature of the broth. Addition of Pb2+ to the polydisperse nanoparticle suspension resulted in a color shift, to a faint blue color, coupled with a corresponding SPR shift to higher wavelengths, depending on the concentration of Pb2+ added. This color change is attributed to the aggregation of the colloidal particles due to complexation effects of the metal ions with the biomolecules on the surface of the nanoparticles.

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS

Bambara groundnut is one of the under-utilized African legume crops, valued for its nutritional and health benefits, and for which ongoing studies will help to distinguish its many landraces and select the promising one for breeding programs. To describe the polar metabolome of the seed from 21 Bambara groundnut landraces, untargeted metabolomics approach using UPLC-qTOF-MS (Ultra performance liquid chromatography-Quadrupole time of flight mass spectrometry) was performed. Metabolites belonging to varied compound classes were detected and identified. The total phenolic, flavonoid and anthocyanin contents varied from 0.75 to 17.71 mg GAE.g-1, 0.01 to 2.51 mg QUE.g-1 and 0.03 to 1.31 mg CYE.g-1, respectively. Unsupervised statistics highlighted differences in the metabolome of different landraces. Principal component analysis revealed that caffeic and catechin conjugates are the most decisive marker compounds discriminating the landraces. This study provides the most complete map of metabolites in Bambara groundnut seeds and demonstrates that UPLC-qTOF-MS coupled with chemometric is an excellent tool for differentiation between landraces. These findings highlight the potential of Bambara groundnuts as an economic source of natural antioxidants for human consumption and food industries, and therefore open horizons to the industrial use of Bambara groundnut flours in the development of functional food and feed products.

Speciation Methods for the Determination of Organotins (OTs) and Heavy Metals (MHs) in the Freshwater and Marine Environments

Our primary goal for the development of analytical methods is their application in environmental monitoring to achieve good assessment of the contamination situation in freshwater and marine environments. As clearly stated in the endocrine disrupting contaminant (EDCs) program strategic plan for health related water issues (HRWI) of the Republic of South Africa (Version 1.2B, 7/02/2001), one of the objectives in the water research field is to protect aquatic ecosystems and human health based on sound science and defensible data through developing and validation of appropriate methods and by investigating the sources, persistence and effects of potential EDCs in water to support the risk assessment process and contribute towards a trustworthy environmental policy for endocrine disrupting contaminants.