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Petros Gebreselassie

Wilmington University

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Publication

Featured researches published by Petros Gebreselassie.

Archive | 2003

Compositions for removing stains from dental surfaces, and methods of making and using the same

Samantha Katharine Racheal Holme; Shiuh Luo; Petros Gebreselassie; Navroz Boghani

Archive | 2004

Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same

Petros Gebreselassie; Shiuh John Luo; Navroz Boghani

Archive | 2007

Process for manufacturing a delivery system for active components as part of an edible composition

Navroz Boghani; Joseph Bunkers; James A. Duggan; George Albert Barrera; Bharat Jani; Petros Gebreselassie

Archive | 2005

Delivery system for two or more active components as part of an edible composition

Navroz Boghani; Petros Gebreselassie

Archive | 2006

Controlled release oral delivery systems

Petros Gebreselassie; Navroz Boghani

Archive | 2005

Delivery system for active components as part of an edible composition having preselected tensile strength

Navroz Boghani; Petros Gebreselassie

Archive | 2006

Confectionery composition including an elastomeric component and a cooked saccharide component

Navroz Boghani; Petros Gebreselassie; Shiuh John Luo; Kishor Kabse

Archive | 2007

Confectionery compositions including an elastomeric component and a saccharide component

Kishor Kabse; Gerald Cotten; Navroz Boghani; Petros Gebreselassie; Mary K. Robinson; Kristen Schmitz; Janie M. Cooper; Patricia Reinhart Constance; Jose Amarista; Demetrius Torino Mccormick; Scott Allison; Colleen Kramer

Archive | 2006

Compressible gum based delivery systems for the release of ingredients

Navroz Boghani; Petros Gebreselassie

Archive | 2007

Dusting compositions for chewing gum products

Navroz Boghani; Petros Gebreselassie; Bharat Jani; Kishor Kabse; R. Grant; Jesse Kiefer; Thomas Kuncewitch; Colleen Kramer; Mary K. Robinson; Kristen Schmitz; Shiuh Luo

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Collaboration

Dive into the Petros Gebreselassie's collaboration.

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Navroz Boghani

Wilmington University

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Shiuh John Luo

Wilmington University

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