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Dive into the research topics where Pfaller Werner is active.

Publication


Featured researches published by Pfaller Werner.


Archive | 2001

PROCEDIMIENTO PARA LA FABRICACION DE CEREALES COCIDOS.

Geromini Osvaldo; Heck Ernst; Huet Jean Noel; Martin Thierry; Pfaller Werner


Archive | 2016

produto alimentício desidratado

Chanvrier Hélenè; Geromini Osawaldo; Becel Patricia; Girot Pierre-Marc; Pfaller Werner


Archive | 2013

Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.

Becel Patricia; Geromini Osvaldo; Girot Pierre-Marc; Pfaller Werner; Chanvrier Hélenè


Archive | 2008

PROCEDIMIENTO DE EXTRUSION, APARATO Y PRODUCTO.

Pfaller Werner; Heck Ernst; Horisberger Jean


Archive | 2007

EXTRUSIONSVERFAHREN, VORRICHTUNG UND ERZEUGNIS

Pfaller Werner; Heck Ernst; Horisberger Jean


Archive | 2005

A composite consumable product as well as process and plant for the manufacture of it by double extrusion.

Geromini Osvaldo; Pfaller Werner; Bengtsson-Riveros Annmarie; Heck Ernst; Farnsworth John T


Archive | 2005

Process for preparing a foodstuff article by extrusion

Heck Ernst; Geromini Osvaldo; Pfaller Werner


Archive | 2004

METHOD AND APPARATUS FOR PRODUCING A FOOD PRODUCT BY EXTRUSION

Geromini Osvaldo; Heck Ernst; Pfaller Werner


Archive | 2003

Method and device for food preparation by extrusion

Heck Ernst; Geromini Osvaldo; Pfaller Werner


Archive | 2003

Processo de extrusão, aparelho e produto

Pfaller Werner; Heck Ernst; Horisberger Jean

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