Phil Northing

The susceptibility of immature stages of Bemisia tabaci to the entomopathogenic fungus Lecanicillium muscarium on tomato and verbena foliage

Lecanicillium muscarium is a widely occurring entomopathogenic fungus. Laboratory studies were conducted to determine the efficacy of L. muscarium against different instars of Bemisia tabaci on tomato and verbena foliage after two incubation times (3 and 7 days). Significant reduction in B. tabaci numbers were recorded on fungus treated plants (p < 0.001). Second instar B. tabaci proved most susceptible to L. muscarium infection. There was no significant difference in mortality of B. tabaci second instars after either 3 or 7 days exposure to L. muscarium on either host plant. The importance of the speed of pest mortality following treatment and the potential of L. muscarium to be incorporated into an integrated pest management strategy for the biocontrol of B. tabaci on tomato and verbena plants are discussed.

Further compatibility tests of the entomopathogenic fungus Lecanicillium muscarium with conventional insecticide products for control of sweetpotato whitefly, Bemisia tabaci on poinsettia plants

The effect on spore germination of the entomopathogenic fungus Lecanicillium muscarium following direct exposure for 24 h to the insecticides Majestik, Spray Oil, Agri‐50E, Savona and Oberon for the control of both egg and second instar stages of the sweetpotato whitefly, Bemisia tabaci, was determined. Exposure to both Agri‐50E and Oberon was followed by acceptable spore germination. Infectivity rates of L. muscarium on poinsettia foliage in the presence of dry residues of the insecticides were also investigated. No significant detrimental effects on the levels of control of B. tabaci were recorded compared with fungus applied to residue‐free foliage. Sequential application of the chemicals Savona, Spray Oil and Majestik with the fungus all produced mortalities of second instar B. tabaci above 90%. Incorporation of these chemicals with L. muscarium into integrated control programs for B. tabaci is discussed.

Population Development of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) under Simulated UK Glasshouse Conditions.

Tomato leafminer Tuta absoluta (Meyrick) is a major pest of tomato plants in South America. It was first recorded in the UK in 2009 where it has been subjected to eradication policies. The current work outlines T. absoluta development under various UK glasshouse temperatures. The optimum temperature for Tuta development ranged from 19–23 °C. At 19 °C, there was 52% survival of T. absoluta from egg to adult. As temperature increased (23 °C and above) development time of the moth would appear to decrease. Population development ceases between 7 and 10 °C. Only 17% of eggs hatched at 10 °C but no larvae developed through to adult moths. No eggs hatched when maintained at 7 °C. Under laboratory conditions the total lifespan of the moth was longest (72 days) at 13 °C and shortest (35 days) at both 23 and 25 °C. Development from egg to adult took 58 days at 13 °C; 37 days at 19 °C and 23 days at 25 °C. High mortality of larvae occurred under all temperatures tested. First instar larvae were exposed on the leaf surface for approximately 82 minutes before fully tunnelling into the leaf. Adult longevity was longest at 10 °C with moths living for 40 days and shortest at 19 °C where they survived for 16 days. Generally more males than females were produced. The potential of Tuta absoluta to establish populations within UK protected horticulture is discussed.

Efficacy of the entomopathogenic nematode, Steinernema feltiae, against sweetpotato whitefly Bemisia tabaci (Homoptera: Aleyrodidae) under laboratory and glasshouse conditions.

The potential of using the entomopathogenic nematode Steinernema feltiae to control the sweetpotato whitefly Bemisia tabaci (Gennadius) has been established in previous laboratory studies. However, laboratory studies can overestimate the level of control achieved by biocontrol agents in the glasshouse. Glasshouse trials are therefore required to confirm laboratory results before full-scale commercial development is considered. Under both controlled laboratory and glasshouse conditions high mortality of second instar B. tabaci (>90% and >80%, respectively) was recorded after application of S. feltiae. The efficacy of the biocontrol agent at various application rates was also investigated, where halving the rate of S. feltiae application caused no significant reduction in B. tabaci mortality on tomato foliage. Steinernema feltiae has shown much potential for incorporation into integrated pest management strategies for the control of B. tabaci.

The integrated use of chemical insecticides and the entomopathogenic nematode, Steinernema carpocapsae (Nematoda: Steinernematidae), for the control of sweetpotato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae)

The integration of chemical insecticides and infective juveniles of the entomopathogenic nematode Steinernema carpocapsae (Wesier) (Nematoda: Steinernematidae), to control second instars of the sweetpotato whitefly, Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) was investigated. Using a sand bioassay, the effects of direct exposure of S. carpocapsae for 24 h to field rate dilutions of four insecticides (spiromesifen, thiacloprid, imidacloprid and pymetrozine) on infectivity to Galleria mellonella larvae were tested. Although all chemicals tested, except spiromesifen, produced acceptable nematode infectivity rates, they were all significantly less than the water control. The effect of insecticide treatment (dry residues of spiromesifen, thiacloprid and pymetrozine and soil drench of imidacloprid) on the efficacy of the nematode against B. tabaci was also investigated. Nematodes in combination with thiacloprid and spiromesifen gave higher B. tabaci mortality (86.5% and 94.3% respectively) compared to using nematodes alone (75.2%) on tomato plants. There was no significant difference in B. tabaci mortality when using the chemicals imidacloprid, pymetrozine and spiromesifen in conjunction with nematodes compared to using the chemicals alone. However, using thiacloprid in combination with the nematodes produced significantly higher B. tabaci mortality than using the chemical alone. The integration of S. carpocapsae and these chemical agents into current integrated pest management programmes for the control of B. tabaci is discussed.

Environmental evaluation of hot water treatments to control Liriomyza huidobrensis infesting plant material in transit

Though quarantine disinfestation treatments have been exempt from the methyl bromide phase out, it is still required to research and develop alternative treatments for fumigation of plant material in transit. This study investigated the ability of both the egg and pupal stages of the quarantine pest, South Americian leafminer, Liriomyza huidobrensis to survive submersion in water heated to temperatures between 40 and 50 °C for varying periods of time. Large reductions in egg viability were recorded. However, the treatments also resulted in unacceptable levels of damage to the host plant material. Damage was uneconomically viable. Pupae were all killed exposure to water at 44 °C for 20 min. Incubation of insect and plant material at either 5 or 20 /dgC for 24 h before submersion in the hot water did not significantly alter the pests’ ability to survive the treatments. The potential of hot water treatments to act as an alternative to methyl bromide fumigation for disinfecting plants in transit is discussed.

New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups

This paper describes development work undertaken to expand the capabilities of an existing two-dimensional probabilistic modelling approach for assessing dietary exposure to chemicals migrating out of food contact materials. A new three-level hub-coding system has been devised for coding different food groups with regards to their consumption by individuals. The hub codes can be used at three different levels representing a high, medium and low level of aggregation of individual food items. The hub codes were developed because they have a greater relevance to packaging migration than coding used (largely and historically) for nutritional purposes. Also, the hub codes will assist pan-europeanization of the exposure model in the future, when up to 27 or more different food coding systems from 27 European Union Member States will have to be assimilated into the modelling approach. The applicability of the model with the new coding system has been tested by incorporating newly released 2001 UK consumption data. The example used was exposure to a hypothetical migrant from coated metal packaging for foodstuffs. When working at the three hierarchical levels, it was found that the tiered approach gave conservative estimates at the cruder level of refinement and a more realistic assessment was obtained as the refinement progressed. The work overall revealed that changes in eating habits over time had a relatively small impact on estimates of exposure. More important impacts are changes over time in packaging usage, packaging composition and migration levels. For countries like the UK, which has sophisticated food consumption data, it is uncertainties in these other areas that need to be addressed by new data collection.