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Philippe Duby

Nestlé

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Publication

Featured researches published by Philippe Duby.

Archive | 1992

Pyrroline-based food flavoring compounds

Philippe Duby; Tuong Huynh-Ba

Archive | 1994

Compositions containing 2-acetyl-1-pyrroline

Philippe Duby; Tuong Huynh-Ba

Archive | 1994

Preparation of 2-acetyl-1-pyrroline

Philippe Duby; Tuong Huynh-Ba

Archive | 1993

Preparation of 2-acetyl-1-pyrroline compositions

Philippe Duby; Tuong Huynh-Ba

Archive | 1992

Process for obtaining 2-acetyl-1-pyrroline in encapsulated form, intermediates and final product

Philippe Duby; Tuong Huynh-Ba

Archive | 1996

Method for preparing a flavoring base

Jean-Jacques Desjardins; Philippe Duby; Pierre Dupart; Robert Dustan Wood; Ulrich Zurcher

Archive | 1995

Enzyme treated amylaceous product

Jean-Jacques Desjardins; Philippe Duby; Pierre Dupart; Robert Dustan Wood; Ulrich Zurcher

Archive | 1993

Process for flavoring foods with 2-carbomethoxy-1-pyrroline

Philippe Duby; Tuong Huynh-Ba

Archive | 1995

Use of carbomethoxy-2-pyrroline-1

Philippe Duby; Tuong Huynh-Ba

Archive | 1992

A process for the preparation of 2-acetyl-1-pyrroline in encapsulated form, intermediates and final product

Philippe Duby; Tuong Huynh-Ba

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Tuong Huynh-Ba

Nestlé

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Jean-Jacques Desjardins

Nestlé

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Pierre Dupart

Nestlé

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Robert Dustan Wood

Nestlé

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Ulrich Zurcher

Nestlé

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